RED RYE BEER IN SOUTH AFRICA

This is a twisted version of a traditional rye beer. Rye malt is notoriously difficult to work with, but Aegir Project Brewery have managed to pull together a rather tasty brew with this unique recipe. Combining a ton of malt, with a plethora of hops they have managed to bring balance to this complex tight ropewalk. Red Rye  Classic rye beer Aroma: mix of toffee and spices Flavour: caramel and fruitiness with a slight white pepper finish Bitterness: 38/100 

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Red Rye Beer
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