RECIPE RIGHT ANGEL FOOD CAKE RING PAN IN SOUTH AFRICA

If angel food cake sounds like your cup of tea, this is the pan for you. Traditionally baked in a ring pan, so that the light sponge can 'climb' the pan walls on all sides, the angel food cake is the embodiment of lightness. Made of heavy-guage steel to provide even heating and a perfectly browned exterior, the pan also sports a non-stick interior coating to make food release and clean up a breeze.

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Recipe Right Angel Food Cake Ring Pan
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