QUADRUPEL OAK AGED IN SOUTH AFRICA
In 2009, the Koningshoeven Brewery reinstated an age old tradition: aging La Trappe Quadrupel in oak barrels. This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years and is a real treat for true ale enthusiasts. Deep copper in colour Dense off-white head The aroma and flavour have hints of plum compote and cocoa, with a rich taste and high tannin content
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