Wine chocolate
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South Africa
Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients, butter The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. The full-bodied spicy aromas of Darling Cellars' Black Granite Shiraz combined with the decadence of roasted cocoa nibs add depth and mystery to a rich butter-caramel toffee Ingredients: condensed milk, glucose, sugar, butter, red wine syrup, organic roasted cocoa nibs, Spices, Emulsifier Allergens: Cow's milk, Soya
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South Africa
Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, chocolate biscotti Twice baked for an extra crispy texture, made with quality chocolate Delicious with tea or coffee, or crushed to make a crust for other desserts
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South Africa
The style of the wine is a reflection of the belief that the Cape, with its Mediterranean climate, is eminently suited to blended reds. The make-up of this wine is tweaked from vintage to vintage to best reflect the season and the ancient vines of great character that are an integral part of the wine's charm and personality. Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice A pure, focussed, textured and penetrating palate
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South Africa
Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, double chocolate and hazelnut biscotti Twice baked for an extra crispy texture, made with chocolate and hazelnuts Delicious with tea or coffee, or crushed to make a crust for other desserts
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South Africa
Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients, butter The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. Selection of 10 toffee bars packaged in a gift-box A perfect mix of toffee classics Flavours include: Tannie Evita's classic, honey & salt, bird's eye chili, red wine & chocolate, orange & cranberry, orange & pomegranate, and Liquorice Allergens: Cow's milk, Soya.
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South Africa
Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients, butter The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. Darling Sweet is excited to launch their brand new 480g gift-box, designed in collaboration with the Johannesburg-based artist Peter Mammes This gift-box consists of 6 Darling Sweet toffee flavours, each individually packaged in 80g units The flavours are Tannie Evita’s Classic, Honey & Salt, Orange & Cranberry, Bird’s Eye Chilli, Red Wine & Chocolate and Liquorice toffee Beautifully packaged gift-box containing a selection of their six most popular flavours
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South Africa
Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients is butter. The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. Selection of 10 toffee bars packaged in a gift-box A perfect mix of toffee classics Flavours include: Tannie Evita's classic, honey & salt, bird's eye chili, red wine & chocolate, orange & cranberries, and Liquorice Allergens: Cow's milk, Soya.
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South Africa
Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients is butter. The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. Selection of 10 toffee bars packaged in a gift box A perfect mix of toffee classics Flavours include: Tannie Evita's classic, honey & salt, bird's eye chili, red wine & chocolate, orange & cranberries, and Liquorice Allergens: Cow's milk, Soya
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South Africa
Monro is Villiera’s flagship red blend bottled under the historic family name “Monro.” It was the obvious choice of brand as it symbolizes the dedication and heritage that are hallmarks of this wine. This wine is designed to appeal to the consumer looking for greater complexity, terroir character and longevity. Intense berry fruit with a hint of dark chocolate and spice Well structured
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South Africa
Warwick Estate is a family-owned and run winery. Managing Director Michael Ratcliffe is the 3rd generation family member to oversee this high quality boutique operation. From 1771 till 1902, Warwick was known as the farm ‘De Goede Sukses’. After the Anglo Boer war ended in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwickshire regiment bought the historic farm. He renamed it ‘Warwick’ as a tribute to his regiment and the rest, as they say, is history. The wine has a deep and intense ruby red colour The bouquet reveals dark chocolate, bramble berries, star anise, cloves, cracked black pepper and notes of fresh thyme The smooth, ripe, round tannins make this wine easy to drink while still retaining good structure Pairs wells with sticky barbeque ribs or flammed grilled chicken wings
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South Africa
The KWV Mentors range honours the diversity of terroir and climate that influences the differing South African wine styles. The grapes used to craft these wines are mentored through specific site selection, treatment in the vineyards, and special cellar care. The result? Wines without equal that reflect the best South Africa has to offer. A complex cabernet franc Aromas of spice, pencil shavings and white chocolate transcends into a layered pallet, finishing with silky soft and persistent tannins The dried fruit and fruit cake flavours further add to the complexity of this unique and extraordinary wine
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South Africa
Deep, dark intense ruby colour Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon Rich and complex with mineral, black berry fruit and dark chocolate on the finish Harmoniously composed of sufficient of each of the five main Bordeaux varieties to ensure none dominates This wine shows a consistent, linear flavour profile with a polished finish This is a wine that can mature over ten years if stored correctly 28% Cabernet Franc, 23% Cabernet Sauvignon, 21% Malbec, 18% Petit Verdot & 10% Merlot Allergen: Sulphur 750ml 14.5% alc vol Vintage: 2013 Origin: Stellenbosch
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. These beans are decaffeinated through a magical-sounding process called Swiss Water Decaffeinating, isolating the caffeine and removing it, leaving a smooth, tasty beverage with peanut butter and milk chocolate notes. Tasting notes: thick, smooth, peanut butter, milk chocolate Medium roast Beans sourced from Honduras Freshly roasted within two weeks.
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South Africa
This is a full-bodied wine with a deep, almost black colour. Red and black fruit flavours infuse with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black currant and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft, juicy tannins. Full-bodied Cabernet Sauvignon Dark red in colour Cherry, cassis and coffee on the nose Red and black fruit flavours with dark chocolate notes and a lasting hint of vanilla
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Johannesburg (Gauteng)
Estimated delivery time: working days (Imported from America) - T&C's Apply Please note that all Christmas gift orders need to be placed before the 14th of November to ensure that they are delivered to you in time. This item includes free delivery within South Africa. Use these compact appetizer plates to hold your wine and appetizers in one convenient unit. Made from Acacia wood that is farmed throughout Southeast Asia. This pod bearing tree is known for its rich, dark colors that range from gold to chocolate brown.
R 1.626
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South Africa
Whether you are keen on chocolate fondant or mousse, creme brûlée or individual crumbles and puddings, this dessert set is an essential in the kitchen. It includes 4 stoneware Le Creuset ramekins, a silicone head spatula, vanilla pods and a delicious bottle of red wine, and is perfect for a cosy night in with the ones you love. Dessert making and serving kit Includes a set of 4 Le Creuset Stoneware Ramekins, a Le Creuset Venus Medium Spatula, a set of 2 Bourbon Vanilla Organic Vanilla Pods and a bottle of Thelema Cabernet Sauvignon Perfect for creating an array of delicious desserts Makes a great gift
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South Africa
Barton Vineyards are set on the gentle slopes of the Kogelberg overlooking the Botriver Valley to Walker Bay with olive groves, essential oil plantations and villas. Their frost-free climate and exposure to the cool sea breezes ensures that exceptional award-winning wines are produced. This Bordeaux style blend has a dense, saturated purple colour with violet chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond This full-bodied wine exibits ripe tannins, exquisite balance and a long subtle velvety finish So tailored & sleek, belies its youthful intensity, will age with distinction
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Morito farm has been owned by one family since Monterroso planted the first coffee plant in 1979. They manage the whole process, from growing and washing, to drying before they ship it to all corners of the globe. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatamala Freshly roasted within two weeks.
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South Africa
Rich and full bodied with a delicious flavour of berry fruit and an undertone of dark chocolate. An excellent balance of finely structured tannins, brooding dark fruit, freshness and length of aftertaste. The quintessential Sunday roast wine as it is as comfortable with the roasted meats, real gravy and traditional accompaniments as it is with a cut off the coals at a family barbecue or a platter of charcuterie and artisanal cheeses. Enjoy now, but will benefit from further careful maturation.
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South Africa
One of the most widely drunk beverages in the world, coffee is close to many peoples hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Tasting notes: dark chocolate, slight citrus tones, full bodied Medium roast Beans sourced from Guatemala Freshly roasted within two weeks.
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