Waiters star

WAITERS,WAITRESSES,BARTENDERS AND CHEFS ARE URGENTLY NEEDED IN A FIVE STAR HOTEL IN SANDTON TO START IMMEDIATELY.SALARY STARTS FROM R P/W TO R P/W.APPLICANTS SHOULD BE STAYING AROUND GAUTENG.CALL OR TO BOOK FOR AN APPOINTMENT.

Refined 5 star waiters needed for an upmarket Restaurant on the Durban beachfront. Please only apply if you have experience in upmarket establishments.

Runner/Waiter required at 5 star Boutique Hotel & Restaurant Summary A five star boutique hotel & restaurant is recruiting for a well presented and experienced Waiter/Runner. Willing to work shifts. Responsibilities Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dishroom area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter’s absence as needed. Ensure overall guest satisfaction. Inspects all guests order for completeness and quality prior to delivery to table Delivery of orders from kitchen to table in a timely manner Will assist Server in presentation of meals Sets up front of house side food and beverage items for service Upon delivery of orders to table, completes a table check with guests Maintains cleanliness and sanitary condition of dining room and service areas Assists in completion of post shift clean up and side work duties Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor Attends all department meetings as scheduled Other duties as assigned Clean the table when the dishes are out of food. Provide the necessary assistance for the waiters and kitchen staff. Remuneration to be discussed at Interview Stage.

Scope and General Purpose: To supervise and control the banqueting department to the required standards within an agreed budget Responsible to: General Manager / Food and Beverage Manager Responsible for: Assistant Banqueting Manager; Banqueting Coordinators, Banqueting Waiters Wine Stewards and Cleaners Liaises with: Housekeeper, Front of House Manager, Maintenance Manager Security Manager, Accountant, Head Chef, PRO Limits of Authority: According to establishment Main Duties: · Ensures that budgeted targets are achieved or bettered · · Ensures prompt, courteous response and follow up to all enquiries · To ensure that once a booking is confirmed, all details and requirements are noted, using a check list, so that nothing is forgotten, e.g.: - Number of covers · To liaise or ensure liaison with the client a few days before the function to confirm exact numbers, in turn informing the appropriate departmental heads. · To check the function room, ante rooms and cloakrooms for cleanliness before guests arrive, table layout and stipulated specific requirements to enable shortcomings to be rectified. · To greet the host and circulate during the course of the function to ensure availability in the event of a problem or complaint. · To ensure that all staff are correctly and smartly dressed at all times. · To ensure effective briefing of waiting staff before the function commences. · To ensure that bar and waiting staff know the limit of open bars and that this is not exceeded. · To ensure that the service of food and drink is courteous and professional. · Ensure tables are correctly set + table appointments, incl flower arrangements, are impeccable. · Ensure surplus equipment is removed after the function and returned to its correct storage place. · Check equipment with function checklist ensure no items have been misappropriated or mislaid. · To check equipment regularly against the inventory to ensure minimum losses. · To ensure that all items are used for their correct purpose and not abused, e.g. knives used as screwdrivers, table-cloths or napkins used for cleaning. · To ensure that attendance registers are completed daily in accordance with statutory procedures and that any anomalies are reported to the Personnel Department. · Ensure regular On-the-Job Training is carried out to enable staff to perform their duties correctly. We will require the following from in order to move forward. · A recent head and shoulders photo of yourself in colour · Proof of qualifications, and completed course · Three written references from previous employers · Proof of achievements · Copy of identity document/ passport · Proof of current salary and what your salary expectations are. We are unable to assist you with your application unless we have the specific information from you in order to compile a comprehensive resume for your client and will not be able to do so until you have all thespecifications. Please email to info at hospitalityspecialist dot co dot za or fax to

5 star Certificate for waiters                           -R star Certificate for waiters                           -Rstar Certificate for waiters                            -R350 Call Center Certificate                                    -R400 catering for beginners                                    -R Bar Tenders Certificate                                  -R400 Professional  Chef                                          -R Sous Chef                                                       -R Assistant Chef                                                 -R800 Computer Administration Certificate               -R Safety Clerk’s Certificate                                 -R House-keeping Certificate                               -R680 Administrator’s certificate                                -R Receptionist’s certificate                                  -R Call center management                                  -R800

PROFESSIONAL WAITERS -R DAYS WAITERS 3 STAR HOTEL -R DAYS BAR TENDERS ETIQUETTE -R DAYS FAST TRACK COMPUTER BASICS - R DAYS SAFETY CLERK CERTIFICATE -R DAYS ADMINISTRATORS CERTIFICATE - R WEEK

Hotel at Cape Town Needs 20 Waiters / Waitresses and 05 Bartenders to start to work at five star hotel Call:

Hotel at Sandton Needs 20 Waiters / Waitresses and 05 Bartenders to start to work at five star hotel before 23 October with / without exp. Very good salary R95 p/h and R p/m + night shift allowance and Tips. Transport provided to all the staff, but it collect all the staff from JHB CBD. People from Soweto, Tembisa, Alexandra, Midrand, Randburg, Kempton Park only. For your booking Call the following no: . If sending your email send your no so that we can manage to contact you back. Space are limited.

WE ARE URGENTLY LOOKING FOR BAR-TENDERS / WAITERS & WAITRESS  AND CHEFS TO START WORKING IMMEDIATELY IN A FIVE STAR HOTEL IN JOHANNESBURG. SALARY RANGES FROM R - R P/M. TO APPLY; CALL - . SEND YOUR NO WHEN SENDING YOUR EMAIL SO THAT WE CAN MANAGE TO CONTACT YOU BACK.

CITY TRAINING CENTRE Specialists in training & job Placement Waiters and bartending course with practicals in 5 star hotels. Duration 6 weeks. For more information you can visit us at 85 field street 6th floor office 602 Durban or you can contact us on mobile available on wats app. Evening classes and Saturday classes are available.

Do you have an up coming event, conference, party, year end function or wedding. look no further. The Great Experience Staffing Solution is just a phone call away, we provide 5 Star service to event organizers waiters, bartenders, host, hostesses, clean up staff, chefs etc in our service we trust 617 - show phone -