Tonic water

Fentimans have been making natural botanical drinks for over 100 years. Their artisanal drinks are brewed for seven days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious. The world’s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract Creates a refreshing and unique tonic water

Fentimans have been making natural botanical drinks for over 100 years. Their artisanal drinks are brewed for seven days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious. The world’s first botanically brewed light tonic water is made using a recipe based on Fentimans Tonic Water Maintains a refreshing and distinctive citrus flavour but with 30% fewer calories

Franklin & Sons products were first introduced in 1886, sold from their small family confectioners shop in London. The three Franklin brothers then began to introduce innovative flavours to the UK, selling their handcrafted range of soft drinks to great acclaim. Specially procured ingredients are used to provide a deliciously different taste experience. Natural Indian tonic water A delicate blend of sparkling Staffordshire spring water, natural cinchona bark extract from Ecuador and the finest British sugar Opens with a lively effervescence, delivering a sweet aroma and refreshing taste of crisp, clear tonic that is subtly bitter and carries the taste of the finest spirits in balance across the palate Made in England

Barker and Quin Finest Indian Tonic Water is produced using all natural ingredients and natural quinine mixed together with spring water. This is a product from Paarl, South Africa. Made of natural flavour extracts of citrus fruit and indian spices like cardomom, star anise and juniper berries Spring water from the Breede River Valley and Natural Quinine from the Congo

Barker and Quin Finest Indian Tonic Water is produced using all natural ingredients and natural quinine mixed together with spring water. This is a product from Paarl, South Africa. Made of natural flavour extracts of citrus fruit and Indian spices like cardamom, star anise and juniper berries Spring water from the Breede River Valley and natural quinine from the Congo

Franklin & Sons products were first introduced in 1886, sold from their small family confectioners shop in London. The three Franklin brothers then began to introduce innovative flavours to the UK, selling their handcrafted range of soft drinks to great acclaim. Specially procured ingredients are used to provide a deliciously different taste experience. Sicilian lemon tonic water Made using sparkling Staffordshire spring water, Sicilian lemons and quinine Delivers a vibrant citrus flavour with a subtle bitterness Made in England

Sparkling quinine soft drink Served in a vintage style glass bottle Great on its own or as a mixer Capacity: 200ml Ingredients: Carbonated water, sugar, citric acid, flavouring, sodium benzoate, quinine

Fentimans have been making natural botanical drinks for over 100 years. Their artisanal drinks are brewed for seven days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious. A complex mixer containing a delicate combination of floral and herbal flavours Earthy notes of Hyssop and Myrtle are counterbalanced by a natural sweetness and the sharpness of quinine

Chinchona Premium Indian Tonic water derives its name from the legendary cinchona tree bark, the source of quinine. This premium tonic relies on superior, natural quinine extracts from cinchona bark sourced in the Congo and Peru. It’s light in sugar, has an authentic taste and enhances your favourite premium gins, rather than disguising it. Chinchona premium tonic exudes a morish mouthfeel whith a hint of orange and lemon, which makes for a deliciously refreshing, refined tonic Comfortable dry finish  Say goodbye to the sugar bombs that mask your flavourite gins  Chinchona is best served chilled  Invert sugars' natural affinity for water gives Chinchona a soft, pliable texture and extended shelf life Lower sugar content  

There's gin and tonic, and then there's artisanal gin and elderflower tonic. One of Bottlegreen's most popular flavours is now blended with a delicious fresh tonic to make the gin and tonic you've been dreaming of. Floral and refreshing, you won't look back. Elderflower and quinine blended tonic water Perfect mixed with gin as a basic gin and to make a basic cocktail Use to mix with your favourite white spirit or drink alone as a refreshing drink 4 x 175ml bottles per pack

What could be cooler than serving shots in a glass made from ice?Freeze water, fruit juice, soft drinks, chocolate or even jelly into a shot glass then fill with the spirit of your choice for the ultimate chilled drink.Combinations that we'd recommend include a frozen orange juice glass with vodka in, frozen cola with bourbon, melted chocolate poured into the mould and then frozen and filled with Baileys, or frozen tonic with a twist of lemon juice with gin. The possibilities are endless! And if you want to do Russian toasts, where you down a shot of vodka, then toss the glass in the fireplace, ice shot glasses are perfect, as there's no broken glass or need to buy new shot glasses for next time!Each set comes with moulds for 12 or 4 ice glasses and a serving tray.

PRODUCT DESCRIPTION Simple to use, easy to clean Great for upcoming Christmas and any party Re-usable What could be cooler than serving shots in a glass made from ice? Freeze water, fruit juice, soft drinks, chocolate or even jelly into a shot glass then fill with the spirit of your choice for the ultimate chilled drink. Combinations that we recommend include a frozen orange juice glass with vodka in, frozen cola with bourbon, melted chocolate poured into the mould and then frozen and filled with Baileys, or frozen tonic with a twist of lemon juice with gin. The possibilities are endless! And if you want to do Russian toasts, where you down a shot of vodka, then toss the glass in the fireplace, ice shot glasses are perfect, as there is no broken glass or need to buy new shot glasses for next time!.  

Salvia apiana  Seeds Native Americans had several uses for this plant: seeds were ground into a flour and used for mush; leaves were used for flavoring in cooking; leaves were also eaten, smoked or used in a sweathouse as a remedy for colds; seeds were dropped into the eye and permitted to roll around under the eyelids in order to cleanse the eyes; and leaves were crushed and mixed with water to create a hair shampoo, dye and straightener. White sage is also used medicinally. It can be made into a tea, which decreases sweating, salivation, and mucous secretions in the sinuses, throat, and lungs. Cold tea can be a good stomach tonic, while a lukewarm tea is good for treating sore throats. The leaves can also be used as a uterine hemostatic tea for heavy menstruation; however, since it can also decrease lactation, nursing mothers are advised not to use it. White sage is considered sacred by many Native Americans since it is used to make smudge sticks, a type of incense. White sage is believed to cleanse a space of any evil spirits that may be present. This power is said to be released from the plant by the burning of the leaves, which are typically bundled into a wand or stick. Today many Native American tribes still use the stems and leaves for smudging as part of purification ceremonies. The practice has also been adopted by some modern neopagans. On offer is a pack of 10 Seeds

Salvia apiana  Seeds Native Americans had several uses for this plant: seeds were ground into a flour and used for mush; leaves were used for flavoring in cooking; leaves were also eaten, smoked or used in a sweathouse as a remedy for colds; seeds were dropped into the eye and permitted to roll around under the eyelids in order to cleanse the eyes; and leaves were crushed and mixed with water to create a hair shampoo, dye and straightener. White sage is also used medicinally. It can be made into a tea, which decreases sweating, salivation, and mucous secretions in the sinuses, throat, and lungs. Cold tea can be a good stomach tonic, while a lukewarm tea is good for treating sore throats. The leaves can also be used as a uterine hemostatic tea for heavy menstruation; however, since it can also decrease lactation, nursing mothers are advised not to use it. White sage is considered sacred by many Native Americans since it is used to make smudge sticks, a type of incense. White sage is believed to cleanse a space of any evil spirits that may be present. This power is said to be released from the plant by the burning of the leaves, which are typically bundled into a wand or stick. Today many Native American tribes still use the stems and leaves for smudging as part of purification ceremonies. The practice has also been adopted by some modern neopagans. On offer is a pack of 20 Seeds

Agrimonia, commonly known as agrimony, is a genus of 12–15 species of perennial herbaceous flowering plants in the family Rosaceae, native to the temperate regions of the Northern Hemisphere, with one species also in Africa. The species grow to between 50cm and 200cm tall, with interrupted pinnate leaves, and yellow flowers borne on a single (usually unbranched) spike. Agrimonia species are used as food plants by the larvae of some Lepidoptera species including Grizzled Skipper and Large Grizzled Skipper. In the ancient times, it was used for foot baths and tired feet. Agrimony has a long history of medicinal use. The English poet Michael Drayton once hailed it as an "all-heal" and through the ages it was considered a panacea. The ancient Greeks used agrimony to treat eye ailments, and it was made into brews for diarrhea and disorders of the gallbladder, liver, and kidneys.           e="font-size: x-large"> Anglo-Saxons made a solution from the leaves and seeds for healing wounds; this use continued through the Middle Ages and afterward, in a preparation called eau d'arquebusade, or "musket-shot water". It can be added to tea as a spring tonic. In the traditional Austrian medicine the herb has been used internally as tea for disorders related to the liver and bile, gastrointestinal, and respiratory tract. Agrimonia eupatoria is a species of agrimony that is often referred to as common agrimony, church steeples or sticklewort. The whole plant is dark green with numerous soft hairs. The soft hairs aid in the plant's seed pods sticking to any animal or person coming in contact with the plant. The flower spikes have a spicy odor like apricots. In the Language of Flowers Agrimony means thankfulness or gratitude. The 9th-century text Bald's Leechbook advised the use of Agrimony as a cure for male impotence - saying it should be boiled in milk, and that it could excite a man who was "insufficiently virile"; it also states that when boiled in Welsh beer it would have the opposite effect.

Dried Herb: Sweet Basil   Weight when packed: 1kg   Pharmacological actions: Tonic, carminative, diuretic, anthelmintic, antibacterial, anti ulcerogenic   Suggested uses: Reduces stomach cramps and nausea, relieves gas, promotes normal bowel function, aids digestion and acts as a mosquito and fly repellent. Helps for internal parasites.   Directions and safety precautions: Infusion: Use 1 cup of boiled water with 1 - 2 tsp of dried leaves. Steep for 10 - 15 min. Drink 2 - 3 times per day. Do not drink for prolonged periods or when pregnant 1 kg is equivalent to 1000 - 2000 teaspoons.