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Taste herb


Top sales list taste herb

South Africa
  Salad burnet is a wonderful cooling herb whose leaves taste just like cucumbers! Simply eat the entire tiny 1/2-inch leaf, and the exact taste of cucumbers will magically appear after you have swallowed! Perfect for salads, dips, and sandwiches. Growing 6-10 inches tall and 8-12 inches wide, the leaves of salad burnet form a basal rosette of long stems lined with tiny 1/2 inch leaves that look like tiny paw prints. Easy to grow in rich moist soil in full sun.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below
R 17
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Pietermaritzburg (KwaZulu Natal)
The nutritional information above is per oatcake Herb and Pumpkin Oatcakes Our Herb and Pumpkin oatcakes combine pumpkin seeds and a blend of rosemary, thyme and parsley for a subtle herby taste. We think you’ll agree that these nutty tasting oatcakes are literally bursting with flavour! Made with wholegrain oats, they are high in both soluble and insoluble fibre and are packed full of complex carbohydrates to give you a natural and wholesome boost to help you get the most our of your day. Tasty enough to be eat on their own, our herb and pumpkin seed oatcakes make the perfect snack to eat on the go or try them with one of our topping ideas. Ingredients: Wholegrain oats* (76%), pumpkin seeds* (12%), sustainable palm oil * sunflower oil*, tapioca starch*, sea salt, raising agent: sodium bicarbonate, dried thyme*, dried rosemary*, dried parsley*. * Denotes organically grown. Suitable for Vegetarians and Vegans. Allergy Advice: Contains Gluten. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
R 65
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South Africa
    A rare Basil, this culinary herb has great tasting leaves which are used for flavouring in cooking. The mild citrus taste adds zing to sauces, dressings and a leaf or two on your desert. Seeds per pack - 50 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 16
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South Africa
  Not to be mistaken with wild rocket which Seeds for Africa also stock, it is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and potassium. It is frequently cultivated, although domestication cannot be considered complete. It has been grown in the Mediterranean area since Roman times, and is considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale or researched scientifically. In addition to the leaves, the flowers (often used in salads as an edible garnish), young seed pods and mature seeds are all edible. It is now cultivated in various places, especially in Veneto, Italy, but is available throughout the world. It is also locally naturalised away from its native range in temperate regions around the world, including northern Europe and North America. It has a rich, peppery taste, and has an exceptionally strong flavour for a leafy green. It is generally used in salads, often mixed with other greens in a mesclun, but is also cooked as a vegetable or used raw with pasta or meats in northern Italy. The perfect garnish for the popular Carpaccio dish. This herb is easy to grow and prolific.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 9
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South Africa
  Not to be mistaken with wild rocket which Seeds for Africa also stock, it is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and potassium. It is frequently cultivated, although domestication cannot be considered complete. It has been grown in the Mediterranean area since Roman times, and is considered an aphrodisiac. Before the 1990s it was usually collected in the wild and was not cultivated on a large scale or researched scientifically. In addition to the leaves, the flowers (often used in salads as an edible garnish), young seed pods and mature seeds are all edible. It is now cultivated in various places, especially in Veneto, Italy, but is available throughout the world. It is also locally naturalised away from its native range in temperate regions around the world, including northern Europe and North America. It has a rich, peppery taste, and has an exceptionally strong flavour for a leafy green. It is generally used in salads, often mixed with other greens in a mesclun, but is also cooked as a vegetable or used raw with pasta or meats in northern Italy. The perfect garnish for the popular Carpaccio dish. This herb is easy to grow and prolific.   Please familiarise yourself with the shipping info below   PLEASE NOTE THAT THE EXPRESS SHIPPING OPTION WILL NOT BE AVAILABLE FROM 22 NOVEMBER TILL 8 JANUARY 2018 DUE TO THE VOLUME OF PARCELS BEING HANDLED BY THE COURIERS. PLEASE NOTE THAT PARCELS ARE TAKING LONGER TO BE DELIVERED OVER THE HOLIDAY PERIOD AND DELIVERY BY CHRISTMAS CAN NO LONGER BE GUARENTEED. PLEASE ALSO NOTE THAT DURING DECEMBER SAME DAY DISPATCH DOES NOT APPLY. ORDERS RECEIVED BY 4PM ON WEEKDAYS WILL BE DISPATCHED THE FOLLOWING WORKING DAY. Please note the following shipping dates will apply over the holiday period: Orders with cleared payments between 2pm on Monday 18 December and 2pm on Tuesday 26 December 2017 will be dispatched on Wednesday 27 December 2017. Orders with cleared payments between 2pm on Tuesday 26 December 2017 and 2pm on Monday 1 January 2018 will be dispatched on Tuesday 2 January 2018. Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
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South Africa
  This popular variety has the largest leaves of any of the basil varieties. Sweet, spicy flavour can be used in a wide variety of ways in the kitchen...cooked, fresh, in sauces, salads, cooked dishes, etc.! Plants grow 24 to 32 inches tall with large green leaves from 2 to 4 inches long. Compared to Genovese, the scent and taste is more sweet and mild. Slow bolting. This variety self sows freely, so deadhead if you do not want volunteer seedlings! Italian Large Leaf Basil is suitable for growing in containers, and attractive to bees, butterflies, and/or birds. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below
R 10
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South Africa
" A sweet and spicy basil, this is an annual. Thrives spring through summer in the full shade. Accompanies tomatoes and mozzarella perfectly for an Italian taste sensation. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 7
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South Africa
  Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as sweetleaf, sweet leaf, sugarleaf, which is widely grown for its sweet leaves, the source of sweetener products known as stevia. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has attracted attention with the rise in demand for low-carbohydrate, low-sugar sweeteners. Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 59
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South Africa
  Harvesting as early as 5 weeks after planting, this salad favourite has a mustardy, peppery sweet taste. Best results are obtained with lots of sun in the spring to summer months. Seeds per pack - 100 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 12
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South Africa
  Other common names are Sweet Balm / Bee's Leaf / Honey Plant. Lemon balm has a wonderful lemon fragrance and taste. It is perfect to use in teas, iced-tea, soup, sauces, meats, & desserts. It also attracts bees, birds, & butterflies. Seeds per pack - 60 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below   PLEASE NOTE THAT THE EXPRESS SHIPPING OPTION WILL NOT BE AVAILABLE FROM 22 NOVEMBER TILL 8 JANUARY 2018 DUE TO THE VOLUME OF PARCELS BEING HANDLED BY THE COURIERS. PLEASE NOTE THAT PARCELS ARE TAKING LONGER TO BE DELIVERED OVER THE HOLIDAY PERIOD AND DELIVERY BY CHRISTMAS CAN NO LONGER BE GUARENTEED. PLEASE ALSO NOTE THAT DURING DECEMBER SAME DAY DISPATCH DOES NOT APPLY. ORDERS RECEIVED BY 4PM ON WEEKDAYS WILL BE DISPATCHED THE FOLLOWING WORKING DAY. Please note the following shipping dates will apply over the holiday period: Orders with cleared payments between 2pm on Monday 18 December and 2pm on Tuesday 26 December 2017 will be dispatched on Wednesday 27 December 2017. Orders with cleared payments between 2pm on Tuesday 26 December 2017 and 2pm on Monday 1 January 2018 will be dispatched on Tuesday 2 January 2018. Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
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South Africa
" Other common names are Sweet Balm / Bee's Leaf / Honey Plant. Lemon balm has a wonderful lemon fragrance and taste. It is perfect to use in teas, iced-tea, soup, sauces, meats, & desserts. It also attracts bees, birds, & butterflies. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
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South Africa (All cities)
    Smaller in size, Wild Rocket has narrow, deeply serrated leaves and flowers yellow. Its peppery taste is more pronounced. Seeds per pack - 100 Seeds Country of Origin - Proudly produced in South Africa by Sandveld Organics Certified Organic by - KIWA BCS KO-GARANTIE GmbH About the producer - Seeds for Africa and Sandveld Organics have entered into an exclusive strategic partnership to offer a large range of South African grown certified organic seeds. Sandveld Organics are an organic farm in Lamberts Bay on the Cape West Coast. Founded in 1998 Sandveld Organics has achieved and maintained organic certification with KIWA BCS KO-GARANTIE GmbH since 1998. Sandveld Organics are the ONLY South African company growing certified organic seed. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 16
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South Africa (All cities)
  This popular variety has the largest leaves of any of the basil varieties. Sweet, spicy flavour can be used in a wide variety of ways in the kitchen...cooked, fresh, in sauces, salads, cooked dishes, etc.! Plants grow 24 to 32 inches tall with large green leaves from 2 to 4 inches long. Compared to Genovese, the scent and taste is more sweet and mild. Slow bolting. This variety self sows freely, so deadhead if you do not want volunteer seedlings! Italian Large Leaf Basil is suitable for growing in containers, and attractive to bees, butterflies, and/or birds. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 12
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South Africa (All cities)
  This annual produces bright green glossy leaves with a tangy hot taste. Harvesting at 2 to 5 months, it thrives near a dripping tap, and with the sun baking down.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 14
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South Africa (All cities)
There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.
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South Africa (All cities)
There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads. Specifications Light: Full sun Harvest: 8 – 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads. Specifications Light: Full sun Harvest: 8 – 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads. Specifications Light: Full sun Harvest: 8 – 12 weeks Seed: 100% Heirloom Grows 3 varieties: Calendula, Camomile, Viola Organic fertiliser and pesticide: These flowers not only taste great but they repel garden pests and nourish the soil
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South Africa
ANISE - PIMPINELLA ANISUM Growing Anise Sow directly in the garden after all danger of frost has passed.  Give this plant plenty of room as it will grow about 60cm tall.  Thin the seedlings to about one every 40cm when they have two true leaves.  The tall fern like plant will have lots of flowers if treated well. Water and fertilize normally.  This plant is originally from the Mediterranean, where it has been cultivated for hundreds of years.  Pliny and Theophrastus mention the plant.  Now it is cultivated widely. The leaves, flowers, and seeds have a licorice taste and are harvested for use in flavoring breads and other foods.  The seeds are harvested just before they are completely ripe.  This is where the essential oils concentrate. Anise, like licorice, can raise the blood pressure, so be cautious when using this herb.  If you bake a lot of sweets, however, you may wish to grow this herb to flavor them.  The seeds can be soaked in vodka and the resulting liquid used sparingly as the flavoring agent.  Alternatively, you can take the seeds and dry sugar and store them together in a tightly closed container and the oils will penetrate the sugar and flavor that.  You can then add the flavored sugar to your treats.     CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:  
R 7
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South Africa (All cities)
Grow fresh Dill at home with zero effort, no green thumb required. Just fit these seed and soil pods into your Click & Grow Indoor Smart Garden and create your own indoor herb garden. Smart Soil plant pods use non-GMO seeds and are free of herbicides, pesticides or fungicides. And because the produce is grown right in your own home, you can rest assured that you're getting the freshest vitamin-rich food. Smart Garden uses NASA-inspired Smart Soil to make sure your plants get the optimal configuration of water, oxygen, and nutrients. Smart Soil automatically regulates pH, oxygen and humidity levels across plants' lifecycles to make sure they thrive in your indoor garden. Pack of 3 Dill Seed Pods for the Click & Grow Indoor Smart Gardens Contains non-GMO Dill seeds Sprouts in 1-2 weeks and reaches fill size in 1-2 months Grows best at: 18-30 degrees celsius Make the most of this herb by using the entire plant in nourishing soups, salads, stews and drinks and pickles Apart from an appetising flavour and taste, Dill has many medicinal properties Smart Garden Indoor Gardening Kit sold separately The Click & Grow Indoor Smart Garden is a self-watering, smart garden solution that allows you to grow your favourite herbs, veg and plants effortlessly right on your kitchen counter. Specifications Dimensions: 21cm x 8cm x 7cm Works with all Click & Grow Smart Gardens
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South Africa
There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavors ranges from spicy to bitter, tangy to peppery with their sharp taste resembling saffron.  It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Chamomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh chamomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms have a mild wintergreen flavor and can be used in salads, to decorate cakes, or served with soft cheese.  They are also a great addition to drinks, soups, desserts or salads.
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South Africa
There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertiliser and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food. Beautiful, edible flowers that are perfect for salads or as a garnish Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Each slab contains three types of seed for variety The slab design helps to keeps seeds in the perfect, moist environment they need to grow for up to 3 times longer than normal soil All parts fully bio-degradable and made in South Africa See  good time to plant  according to where you live This slab contains: Calendula, Camomile, Viola Calendula: Its flavours range from spicy to bitter, tangy to peppery with their sharp taste resembling saffron. It has pretty petals in golden-orange hues.  Sprinkle them on soups, pasta or rice dishes, herb butters, and salads.  Camomile: Camomile flowers have a slight apple taste. Both can be tossed into a salad or a mug to make fresh camomile herbal tea. Pick fresh flowers or dry to make a herbal tea that sooths various stomach problems and reduces muscle spasms.  Viola: Lovely yellow, white and purple blooms that have a mild wintergreen flavour and can be used in salads, to decorate cakes, or served with soft cheese. They are also a great addition to drinks, soups, desserts or salads.
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South Africa
From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup. Loose leaf African Solstice rooibos herbal tea A blend of South African solstice, naturally caffeine free and antioxidant rich, blended with berries, blossoms, and a hint of vanilla Makes 35-50 cups of tea per tin
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South Africa
  Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 2030 cm (7.911.8 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice. In English, Nigella sativa seed is variously called fennel flower, nutmeg flower, black caraway, Roman coriander, and black cumin. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking, but unrelated. It is used as part of the spice mixture paanch phoran or panch phoron (meaning a mixture of five spices) and by itself in a great many recipes in Bengali cookery and most recognizably in naan bread. The Turkish name rek otu literally means "bun's herb" from its use in flavouring the rek buns. Such braided-dough buns are widespread in the cuisines of Turkey and its neighbours (see Tsoureki). In Bosnian, the Turkish name for N. sativa is spelled as ?urekot. The seed is used in Bosnia, and particularly its capital Sarajevo, to flavour pastries (Bosnian: somun) often baked on Muslim religious holidays. Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. Nigella is also used in Armenian string cheese, a braided string cheese called majdouleh or majdouli in the Middle East. USDA Zone - 8 Season to sow - Spring   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
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