Strawberry plum farm

In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and strawberry jam with a hint of vanilla Each jar is topped with a cloth doily Great with scones and freshly whipped cream or straight up on sandwiches

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and strawberry jam with a hint of vanilla Each jar is topped with a cloth doily Great with scones and freshly whipped cream or straight up on sandwiches Specifications Ingredients: Figs, strawberries, sugar, water, lemon

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and strawberry jam with a hint of vanilla Each jar is topped with a cloth doily Great with scones and freshly whipped cream or straight up on sandwiches Specifications Ingredients: Figs, strawberries, sugar, water, lemon

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and strawberry jam with a hint of vanilla Each jar is topped with a cloth doily Great with scones and freshly whipped cream or straight up on sandwiches Specifications Ingredients: Figs, strawberries, sugar, water, lemon

In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and strawberry jam with a hint of vanilla Each jar is topped with a cloth doily Great with scones and freshly whipped cream or straight up on sandwiches Specifications Ingredients: Figs, strawberries, sugar, water, lemon

Since the days of Simon van der Stel, the land at L'Avenir has been planted with vines. In 1992, Mauritian born Marc Wiehe bought the farm and founded L'Avenir and by 1997, the farm was ranked best at that year's Chenin Blanc Challenge. Paying tribute to the terroir of Stellenbosch, L'Avenir focuses primarily on producing the heritage Chenin Blanc and the innovative, local varietal, Pinotage. Vineyard region: all grapes for the 2015 vintage are L’Avenir Estate derived, these grapes are Stellenbosch of origin Vintage: the 2015 vintage reflects in a fuller, fruitier and delicately floral wine that is true to the delicate nature of the Pinot Noir parentage of Pinotage Grape varieties: 100% Pinotage Tasting: a floral, fruit-filled nose that radiates sweet strawberry and watermelon aromas, yet is surprisingly dry and refreshing on the palate. Appearance: a vibrant and inviting sunset pink Nose: a lively and layered nose with candy-sweet strawberry mingling with a delicate rose-petal note Palate: a deceptively dry wine with a refreshing acidity that complements the fruity palate of the wine

At the foot of the spectacular Simonsberg mountain in the Franschhoek Valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc Focused and elegant with delicious pure black cherry, strawberry and dark chocolate notes and lingering roasted coffee bean flavours Recommended with fillet of beef or gnocchi with shavings of almond

In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Made from wild melon with a touch of ginger Each jar is topped with a cloth doily Delicious on toast for breakfast, with cheese or as a good alternative for strawberry jam with scones