Plum chilli ketchup

In the quiet Elgin valley, where the apples grow ripe and the farmers wear wellies, Eric Todd grows and produces fruit and chillis for their sauces. Lovingly crafted with natural ingredients, these are sauces made with a hefty dose of love. Eric Todd’s Chilli-Plum is unlike any other tongue tantalising sauce, as it combines the fruitiness of sweet plums with the zippy-bite of African red chillies, is crammed with farm freshness and is exceptionally pourable. The fire of the African Chillies, warmth of the ginger and the spiciness of the Todd’erific combination of spices is tempered by the plush plums, to create an unmistakably Eric Todd sauce. Sweet and spicy chilli sauce Homestyle recipe Made from fresh, ripe plums, ginger, brown sugar and a secret blend of spices 250ml bottle