Steel wok coating

Experience the sizzle and taste of authetic Asian cooking in your own kitchen — this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing. Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel — ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove tops Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Videos Play Video How To Season Your... How To Season Your... About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Buy Sizzling Wok - Carbon Steel Wok & Pan With Glass Lid for R549.00

Want a wok that can do it all? This 36cm Round Bottom Stainless Steel Wok from Pujadas is suitable for all heat sources and has an elegant matte finish. It's a stylish yet very functional must-have for every kitchen. So whether you are stir-frying, braising, steaming, smoking, or deep-frying, you're sure to love this! Large 36cm Professional Wok Designed for gas tops that have wok fitting Made from 18/10 Stainless Steel Elegant matte finish For over 100 years Pujadas has been developing and manufacturing a comprehensive portfolio of professional cookware and equipment from their factory near Barcelona in Spain. Specifications Dimensions: 36cm Dia x 10cm H x 72cm L (including handle) Capacity: 6L Thickness: 0.8cm Material: 18/10 Stainless Steel Features Heat source: Gas, Oven, Halogen, Ceramic Glass Care Instructions Dishwasher safe When washing up, use a soft sponge or cloth with a small amount of detergent Silicone, wooden or plastic utensils recommended When cooking is complete, empty contents, let the roasting pan cool down and rinse with warm water Warranty Info This product comes with a 6-month limited warranty.

Want a wok that can do it all? This 36cm Round Bottom Stainless Steel Wok from Pujadas is suitable for all heat sources and has an elegant matte finish. It's a stylish yet very functional must-have for every kitchen. So whether you are stir-frying, braising, steaming, smoking, or deep-frying, you're sure to love this! Large 36cm Professional Wok Suitable for all heat sources Made from 18/10 Stainless Steel Elegant matte finish For over 100 years Pujadas has been developing and manufacturing a comprehensive portfolio of professional cookware and equipment from their factory near Barcelona in Spain. Specifications Dimensions: 36cm Dia x 10cm H x 72cm L (including handle) Capacity: 6L Thickness: 0.8cm Material: 18/10 Stainless Steel Features Heat Source: Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Dishwasher safe When washing up, use a soft sponge or cloth with a small amount of detergent Silicone, wooden or plastic utensils recommended When cooking is complete, empty contents, let the roasting pan cool down and rinse with warm water Warranty Info This product comes with a 6-month limited warranty.

Wok's are versatile and used in everyday cooking, especially for more oriental cuisine. Use it for stir frying, deep frying, braising or steaming. It comes supplied with a heatproof glass lid and non-stick coating. Le Creuset 3-ply stainless steel non-stick products are ideal for healthier cooking with little or no fat. The reinforced non-stick surface is tough and durable whilst offering excellent food release and ease of cleaning.

Made from carbon steel, this wok is perfect for a good stirfry and is a necessity in the kitchen. Non-stick coated making it durable, energy efficient and long-lasting The innovative ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Metal utensil resistant Induction friendly Non-stick coating is PFOA free Most efficient at low to medium heat The Eetrite Marcomb range is a non-stick coated product range that is durable, energy efficient and long-lasting.  The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity.  Each item has an acacia wood handle and is made of carbon steel, resulting in quick heat absorption, allowing food to retain its vitamin content and creating an energy efficient cooking experience.  Specifications Dimensions: 20cm Material: carbon steel Features Heat Source: Induction, Gas, Halogen, Electric, Ceramic Glass Care Instructions Hand wash recommended Warranty Info Guaranteed against manufacturing defects

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Made from carbon steel, this wok is perfect for a good stirfry and is a necessity in the kitchen. Non-stick coated making it durable, energy efficient and long-lasting The innovative ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Metal utensil resistant Induction friendly Non-stick coating is PFOA free Most efficient at low to medium heat The Eetrite Marcomb range is a non-stick coated product range that is durable, energy efficient and long-lasting.  The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity.  Each item has an acacia wood handle and is made of carbon steel, resulting in quick heat absorption, allowing food to retain its vitamin content and creating an energy efficient cooking experience.  Specifications Dimensions: 20cm Material: carbon steel Features Heat Source: Induction, Gas, Halogen, Electric, Ceramic Glass Care Instructions Hand wash recommended Warranty Info Guaranteed against manufacturing defects

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Made from carbon steel, this wok is perfect for a good stirfry and is a necessity in the kitchen. Non-stick coated making it durable, energy efficient and long-lasting The innovative ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Metal utensil resistant Induction friendly Non-stick coating is PFOA free Most efficient at low to medium heat The Eetrite Marcomb range is a non-stick coated product range that is durable, energy efficient and long-lasting.  The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity.  Each item has an acacia wood handle and is made of carbon steel, resulting in quick heat absorption, allowing food to retain its vitamin content and creating an energy efficient cooking experience.  Specifications Dimensions: 20cm Material: carbon steel Features Heat Source: Induction, Gas, Halogen, Electric, Ceramic Glass Care Instructions Hand wash recommended Warranty Info Guaranteed against manufacturing defects

Made from carbon steel, this wok is perfect for a good stirfry and is a necessity in the kitchen. The Marcomb range is non-stick coated making it durable, energy efficient and long-lasting The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Metal utensil resistant Induction friendly Made from carbon steel The non-stick coating is PFOA free Most efficient at low to medium heat  

Made from carbon steel, this wok is perfect for a good stirfry and is a necessity in the kitchen. The Marcomb range is non-stick coated making it durable, energy efficient and long-lasting The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Metal utensil resistant Induction friendly Made from carbon steel The non-stick coating is PFOA free Most efficient at low to medium heat

Made from carbon steel, this wok is perfect for a good stirfry and is a necessity in the kitchen. The Marcomb range is non-stick coated making it durable, energy efficient and long-lasting The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Metal utensil resistant Induction friendly Made from carbon steel The non-stick coating is PFOA free Most efficient at low to medium heat Specifications Dimensions: 35cm Features Heat Source: Induction, Gas, Halogen, Electric, Ceramic Glass Care Instructions Hand wash recommended Warranty Info Guaranteed against manufacturing defects