Wok solid

A wok is superb for oriental style cookery. The elegant design and flat base allow for maximum heat efficiency It's also perfect for braising, steaming and poaching Supplied with a heat resistant solid lid

This lightweight wok, with a black carbon steel bowl, allows for rapidtransfer of heat. It has a solid robust stainless steel handle and the largesloped sides make it easy to toss and stir food, thus minimising spillage.

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

This ultimate wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a pestle and mortar for grinding fresh, aromatic spices, a wok lid, some bamboo utensils, sticky plum sauce and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Ultimate Wok Combo includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Wok Lid, the Yuppiechef Granite Pestle & Mortar, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, a bottle of Jimmy Public Black Sesame Seeds, and a bottle of Clarks Original Sticky Plum Sauce Perfect for creating a variety of Asian inspired dishes While stocks last

This premium wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a wok lid, some bamboo utensils, sticky plum sauce and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Premium Wok Combo includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Wok Lid, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, a bottle of Jimmy Public Black Sesame Seeds, and a bottle of Clarks Original Sticky Plum Sauce Perfect for whipping up a variety of Asian inspired dishes While stocks last

This ultimate wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a pestle and mortar for grinding fresh, aromatic spices, a wok lid, some bamboo utensils, sticky plum sauce and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Ultimate Wok Set includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Wok Lid, the Yuppiechef Granite Pestle & Mortar, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, a bottle of Jimmy Public Black Sesame Seeds, and a bottle of Clarks Original Sticky Plum Sauce Perfect for creating a variety of Asian inspired dishes While stocks last

This premium wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a wok lid, some bamboo utensils, sticky plum sauce and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Premium Wok Set includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Wok Lid, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, a bottle of Jimmy Public Black Sesame Seeds, and a bottle of Clarks Original Sticky Plum Sauce Perfect for whipping up a variety of Asian inspired dishes While stocks last

This ultimate wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a pestle and mortar for grinding fresh, aromatic spices, a wok lid, some bamboo utensils, and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Ultimate Wok Set includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Wok Lid, the Yuppiechef Granite Pestle & Mortar, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, and a jar of Jimmy Public Black Sesame Seeds. Perfect for creating a variety of Asian inspired dishes While stocks last

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

If a quick stirfry is your idea of a good time (and you're making for a crowd), you need a good, solid, non-stick wok to make it in. The large size and handy helper handle make this wok perfect for cooking for a crowd. Sloped sides enable easy flipping and turning, while the flat base makes it suitable for most stovetops (glass, gas and conventional). The strong, riveted handle allow for tossing and turning, while the helper handle makes removing it from the stove much lighter. Solid carbon steel (the material traditional woks are made from) is highly heat conducive, and the non-stick coating makes clean up a breeze.

If a quick stirfry is your idea of a good time, you need a good, solid, non-stick wok to make it in. The large size and handy helper handle make this wok perfect for cooking for a crowd. Sloped sides enable easy flipping and turning, while the flat base makes it suitable for most stovetops, including glass, gas, induction and conventional The strong, riveted handle allows for tossing and turning, while the helper handle makes removing it from the stove much lighter Solid carbon steel (the material traditional woks are made from) is highly heat conducive, and the non-stick coating makes clean up a breeze

If a quick stirfry is your idea of a good time, you need a good, solid, non-stick wok to make it in. The large size and handy helper handle make this wok perfect for cooking for a crowd. Sloped sides enable easy flipping and turning, while the flat base makes it suitable for most stovetops, including glass, gas, induction and conventional The strong, riveted handle allows for tossing and turning, while the helper handle makes removing it from the stove much lighter Solid carbon steel (the material traditional woks are made from) is highly heated conducive, and the non-stick coating makes clean up a breeze Use at low to medium heat, not recommended on a high heat 

This oriental wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a pestle and mortar for grinding fresh, aromatic spices, some bamboo utensils, sticky plum sauce and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Oriental Wok Combo includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Granite Pestle & Mortar, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, a bottle of Jimmy Public Black Sesame Seeds, and a bottle of Clarks Original Sticky Plum Sauce Perfect for creating a variety of Asian inspired dishes While stocks last

This starter wok set has all the essential elements to get you going on some epic stir-frying adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in some bamboo utensils and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Starter Wok Combo includes the Yuppiechef Non-Stick Wok with Handle, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, and a bottle of Jimmy Public Black Sesame Seeds Perfect for creating a variety of stir-fries and Asian inspired dishes While stocks last

This deluxe wok set has all the essential elements to get you going on some epic Asian food adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in a pestle and mortar for grinding fresh, aromatic spices, some bamboo utensils, and a pair of herb scissors, and you’re halfway to a tasty treat. The Yuppiechef Deluxe Wok Set includes the Yuppiechef Non-Stick Wok with Handle, the Yuppiechef Granite Pestle & Mortar, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, and a pair of Yuppiechef Multi-Blade Herb Scissors Perfect for creating a variety of Asian inspired dishes While stocks last

This starter wok set has all the essential elements to get you going on some epic stir-frying adventures. The ceramic coated wok has a strong non-stick finish, making it heat and energy efficient for quick, no mess, no fuss cooking. Throw in some bamboo utensils and sesame seeds, and you’re half way to a tasty treat. The Yuppiechef Starter Wok Set includes the Yuppiechef Non-Stick Wok with Handle, a Yuppiechef Bamboo Solid Spoon, a Yuppiechef Bamboo Slotted Turner, and a bottle of Jimmy Public Black Sesame Seeds Perfect for creating a variety of stir-fries and Asian inspired dishes While stocks last

This Scanpan non-stick wok, is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. This wok is great and easy to use.  The ideal tool for your gastronomic trips to the Orient Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by "flicking" the wok in the air The pan has the famous non-stick coating Supereasy to clean

This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean

This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean Specifications Diameter: 32cm Features Heat Source: Gas, Electric Warranty Info This product comes with a 10 year warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean Specifications Diameter: 32cm Features Heat Source: Gas, Electric Warranty Info This product comes with a 10 year warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean Specifications Diameter: 32cm Features Heat Source: Gas, Electric Warranty Info This product comes with a 10 year warranty

Made from a solid piece of cast aluminium, the this wok is the perfect multitasker. Designed to preserve colour, flavour and texture of stir fried food, the energy efficient base and glass windowed lid make it easy and quick to use. The aluminium body ensures even heat distribution, and it is coated with a Ferno ceramic non-stick surface, so oil-free cooking is simple. Solid aluminium body is great for quick heat transfer when stir frying Features two built in handles Sturdy feel but easy to handle with an energy efficient base that is great for all stovetops, including induction Lid is stainless steel with a clear glass window, so you can see what's happening inside and vents prevent spills Feature the PFOA-free Ferno ceramic layer, which is Berghoff's signature non-stick coating