Startup food delivery service

Your Branded app with Your logo and colors. Software for business organization food/pizza delivery services (and other products can be). Also Repair service can organization too. Mobile application for the client and deliveryman of order, Web site with an administrative panel and online booking form for customers (see My other Gig). You can download the Android mobile application for Booking and Delivery Service (pizza) demo and try it yourself (available on Google Play). The application works as a Client and as a Food deliveryman. - Booking/Purchase order (list of products / services) and basket(Shopping Cart) - History of orders - View / Edit Customer/Deliveryman Profile - Delivery mode with the order status setting - deliveryman - Ability to add payment system - Maps showing the place of delivery (Google, OSM) - Review for the customer's order - Ability to add chat / messages - Preview the deliveryman on the map for the customer's order It is possible to add / change logos, screen forms and more. I can create website/mobile app for delivery service/market very fast. Website And Control Panel For Taxi Cab Booking, Car Rent And Food Delivery Website and Control panel for Retail, Store and Delivery services. Website pages: - Signup or Login page - Booking (with trip cost for trip) Delivery, Trip or Transport (for car rent) - Order history (for trip cost, distance, duration preview, canceling order, payment by card doing) - Messages for chat with administrator - Order on Map preview (Google, Yandex, OSM support) - Customer Profile page Control Panel provides to all backend data support: - registered users - products and services - purchases and payments - orders and tracking - reference data and multilanguage support

Calling all drivers full time or part time We need drivers from Mthatha. We are a food delivery service. If you have a bike or a car and a smart phone.

F&B Manager – 5 Star Hotel Zanzibar You will be an existing F&B Manager with a minimum of 2 years’ experience in a senior F&B position. Resort Experience important, as is experience in multi venues, including restaurants, bars, pool bars, in room dining, etc. You must be well presented and have exceptional standards in service delivery. You will actively work on the floor with your team and be very strong on training and development. This is a tough role as the resource pool is limited.  Island life is fun but also hard. Please only apply if you have the relevant experience and you are free to relocate. Please apply with CV & Photograph. Regret we can only respond to successful applicants due to the large volumes of applications received daily.

CRC FOOD GRADE WHITE GREASE Pack Qty of: 1 Wishing you and your family a joyous Holiday Season and a prosperous New Year. All of our suppliers will be closed for the Festive Season from the 12th December until the 6th January , any orders placed within this time frame will only be able to be dispatched on or after the 8th January . All prices are inclusive of VAT All items are sold brand new and are ordered directly from our suppliers, we do not hold any stock, please allow up to 10 days for us to dispatch your order. Please be aware if a listing has a number between brackets i.e. (12) it is for the minimum order quantity to qualify for discount All images are for descriptive purposes only, please refer to the product description for further details. Feel free to contact us for any additional information or if you need to place an order of 10 or more items so we can customise your shipping charges. Please click on the link to see if the door to door delivery option is available to you (town search) At this stage We only offer a pickup service for your own courier to collect from our offices, for urgent orders please feel free to contact us to see how we can meet your specific delivery needs. Contact us about our next business day delivery option at R150 in greater Johannesburg, East Rand, and Midvaal Area Free delivery option to Henley on Kilp and Meyerton. E & OE

The role of the Head Chef: Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food GP budget All kitchen staff to be trained on dish specification and how to achieve food margins Orders of food stock appropriate to sales levels and not over ordered All sub standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers. Ensure that the store men checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated suppliers and petty cash purchases are minimum to zero Ensure store men process all invoices daily and accounted for Staff Food policy is followed with no unauthorized food leaving the kitchen Dishes are to specification with no over portioning Keeps within budgets set for ordering. All stock is secure and no loss of stock Stock rotation is followed and all store rooms/ fridges and freezers are in order Monitors & controls stock levels – daily, weekly and monthly ensuring there are no shortfalls Delivery of Food Service Ensure all menus are to company specification. Ensure all dishes are to company specification. Ensure all recipes and preparation requirements are met. Ensure temperature, seasoning and flavours are to specification Ensures readiness for service and the pace is set for peak trade Ensure all food is presented for service in a timely manner and in correct sequence Ensure that the storage of food meets company and statutory health and safety requirements Deal with any customer returned food in a timely manner  Delivers Company Standards Deliver the company kitchen standards as identified on Kitchen Audit Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff Comply & implement all Health and Safety and Food Hygiene requirements Ensure temperature records and food labelling are maintained and up to date Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept Ensure all food is served to specification Ensure the kitchen uniform and personal hygiene requirements are adhered to Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods Promote a positive perception of the company at all times both internally & externally Attend company meetings as requested Personnel Skills Training and recruitment of kitchen team members in line with company & statutory requirements Identify recruitment needs and agree action plan in a timely manner Recruit a team that meet & exceed customer service standards Identify training needs and deliver training to drive sales and profits Assist in the set up, update & completion of all staff personnel files within the time frames, ensuring terms and conditions and employee handbooks are signed and filed Deal with day to day personnel queries Assist in the Performance review all kitchen staff on an ongoing basis Actively take part & assist Managers and Head Chefs in training Leadership Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits Leads by example, setting the pace and standards Train and develop the team to deliver food to specification Praise and recognise good performance Deal with poor performance through informal reprimands and where necessary the company disciplinary procedure Pro-active in problem solving Can work on own initiative to deal with problems and opportunities Communicate a vision of success which the team want to be part of Manage the day to day food administration ensuring systems compliance This is a new hotel in Africa, internationally branded. Full Expat package & tax free salary is on offer. The Chef is needed ASAP.  Please send my your CV to  

www.cleansafe.co.za Impulse Hand Heat Sealers for Sale BRAND NEW.Industrial very strong heat sealers for factories and home use. Package your own goods whether its food or any other product. Enterpreneurs welcome to start their own businesses. Delivery Free Cape Town and surrounds and Inclusive of VAT.  Available widths sizes and prices: PFSmm R480 PFSmm R670 PFSmm R780 PFSmm R895  Call our distribution agent Morne on  to arrange delivery Note: This is a delivery service only, at no additional cost (no collections) Goods gets delivered and demo given. Payment in cash on delivery. Other provinces courier needs to be arranged by purchaser once payment cleared by head office OR we send by post to post office of your choice. DISTRIBUTION AGENTS OPPORTUNITIES AVAILABLE. www.cleansafe.co.za

At Govender’s Catering, we make every occasion a memorable one through our freshly cooked delicious food. Allow us to tantalise your taste buds with our mouth-watering “Durban style Indian curries, breyanis, bunny chows, samoosa, etc”. Our strength is “Indian food” but not limited to and will tailor make a dish to suit your needs. We assist in making your stressful day lighter by offering a delivery service within the Jhb South areas. No function is too big or small for us. In making that special day memorable, contact us for an obligation free quote, Jane Govender - We have traceable references available on request. Specialising in the following: Samoosas (mince, cheese & corn, chicken & potatoe) Platters (Veg or non veg) Breyanis (Veg or non veg) Variety of Curries (Veg or non veg) Salads (variety) Pap / gravy / stews (variety) Roti’s, Puri, Chilli bites Indian Deserts (Soji, Vermicelli & Paapad)

The business is located in a prime spot and on a main street. There are many commercial businesses on this street from all the major banks to clothing shops. ·         It is the only Fish and Chips / Takeaway in this part of town and as such has plenty of passing trade and regular customers. This is strictly a cash business. ·         This take away business has been going for a while and the owner has bought another business in Pretoria and is planning to relocate there. Owner will consider serious cash overs of around R. ·         This fast food outlet is open from 8 am to 8pm and is constantly busy, particularly from 11am to 7pm. ·         The business employs 6 staff at the moment and management has a hands on approach. ·         Rental is R per month and there is a 5year lease in place with an option to renew. ·         Water, electricity, rates and refuse is R around R 11 to per month. ·         This outlet is 285 sq m in size and caters for its client to be able to sit down and to enjoy their meal. ·         There is an opportunity to increase turnover by introducing a delivery service to the surrounding businesses and to add more variety to the menu offered. ·         All fridges, machinery and equipment is included in the sale. A list of assets can be provided to serious buyers.

Runner/Waiter required at 5 star Boutique Hotel & Restaurant Summary A five star boutique hotel & restaurant is recruiting for a well presented and experienced Waiter/Runner. Willing to work shifts. Responsibilities Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dishroom area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter’s absence as needed. Ensure overall guest satisfaction. Inspects all guests order for completeness and quality prior to delivery to table Delivery of orders from kitchen to table in a timely manner Will assist Server in presentation of meals Sets up front of house side food and beverage items for service Upon delivery of orders to table, completes a table check with guests Maintains cleanliness and sanitary condition of dining room and service areas Assists in completion of post shift clean up and side work duties Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor Attends all department meetings as scheduled Other duties as assigned Clean the table when the dishes are out of food. Provide the necessary assistance for the waiters and kitchen staff. Remuneration to be discussed at Interview Stage.

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

Demi Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Demi Chef De Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist the Chef de Partie with preparation of all ingredients for all sections in the kitchens Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards Assist Chef de Partie with daily/weekly/monthly stock control procedures are adhered to Maintain high quality of all foods prepared and in the correct quantities. Prepare all mise-en-place fresh and on time for service Follow SOPs as required to minimize breakages and ensure efficient OE usage Keep own section clean at all times, including fridges, surfaces and floors Report any operational issues and follow up to completion with relevant parties Be familiar with and adhere to company policies and procedures OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Ad hoc requests as required. Assist where the business requirements are needed and flexible to work within kitchens across the farm Skills, experience & educational requirements: At least two years’ experience in hospitality environment in similar position Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment Flexible and willing to ‘go the extra mile’; able to work shifts Excellent time management and organisational skills A visible desire to exceed guest expectations at all times As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Demi Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Demi Chef De Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist the Chef de Partie with preparation of all ingredients for all sections in the kitchens Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards Assist Chef de Partie with daily/weekly/monthly stock control procedures are adhered to Maintain high quality of all foods prepared and in the correct quantities. Prepare all mise-en-place fresh and on time for service Follow SOPs as required to minimize breakages and ensure efficient OE usage Keep own section clean at all times, including fridges, surfaces and floors Report any operational issues and follow up to completion with relevant parties Be familiar with and adhere to company policies and procedures OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Ad hoc requests as required. Assist where the business requirements are needed and flexible to work within kitchens across the farm Skills, experience & educational requirements: At least two years’ experience in hospitality environment in similar position Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment Flexible and willing to ‘go the extra mile’; able to work shifts Excellent time management and organisational skills A visible desire to exceed guest expectations at all times As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

Colour Name:Brown Basic Information Nice quality and very stylish. sturdy construction and easy to wear. Brand: AB Earth Color: Black or blue Net Weight: About 0.8kg Product Dimensions: 38cm L * 16cm W *30cm H Remarks 1.Because each piece is individually crafted, the color may vary slightly. 2.Please leave a CONTACT NUMBER with your order for our courier service to ensure safe delivery. Occasions 1. Image this, hold stuff in hands then unavailable to catch to grab to touch, pls let shoulders help, to free your hands, you need a backpack. 2.Image this, that's too heavy you have to carry today, you won't like to get more muscle in only one of your arms, or pain in waist, in fingers, pls let shoulders help, to light weight them, you need a backpack. 3. Image this, you are planning a short-term journal (I tried 3~4 days), but tired of carrying bunch of package, a perfect size backpack will be good enough, no more burden, enjoy views enjoy photography enjoy food with convenience. Even for a long term jorney, you will still want a backpack, free hands, lighter burden !      

External structure and chamber made from 304 stainless steel. Plexiglass domed-lid. Wide lid opening for easy operation. The lid is made of high-density material that guarantees the sealing performance of the machine for routine work. Waterproof digital control panel. Automatic vacuum extraction,gas flushing(optional) and sealing. Vacuum packing prevents products from mildew, insects, and moisture, prolonging storage life. Fitted with four non-slip feet. SmartVac DZ-300T ELECTRICITY 0.7Kw,230V, Single Phase DIMENSIONS 540 x 440 x 540mm High WEIGHT 43kg CHAMBER SIZE 385 x 280 x 50mm High SEALING BAR 295mm All equipment is supplier BRAND NEW by SA FOOD SERVICE SOLUTIONS. Price Excludes VAT. Includes delivery in Bloemfontein. Contact us on: Telephone: 076 9844 523 Email: sales@safoodservice.co.za Or visit our online store on www.safoodservice.co.za