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These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

The Cube 360 Charcoal Portable Braai is uniquely designed to create an effortless grilling, smoking and roasting experience in any environment and comes with a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. The roasting hood and height-adjustable grill allow for versatile cooking results and travel is safe and straightforward with its cool-to-touch body, chrome handles and ergonomic wooden carry handle. Easy to set up, grill, clean, transport and store — it's the perfect companion for wherever your next trip takes you. Cube 360 Charcoal Portable Braai with roasting hood Monitor heat with the temperature gauge on the roasting hood Manage airflow and heat with the top vent system Height-adjustable chrome grill rack to manage the distance from charcoal Includes a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. Portability: compact design with cool-to-touch carry handles and an ergonomic wooden top handle or easy travel Built-in heat protection shield and safety latches Includes vents to extinguish charcoal, removable inner charcoal tray and easy-to-clean porcelain enamel firebox The Cube 360 fits poultry under the roasting hood up to a height of 13.5cm The Cube 360 makes cooking with charcoal convenient by simply extinguishing charcoal using the side vents of the roasting hood Videos Play Video Smoking Meat In The Cube™ 360 Grilling With The Cube™ 360 Roasting With Cube™ 360 Cube™ 360 From Everdure By... Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 42.5cm L x 34.7cm W x 33.7cm H Cooking area: 754cm2 Weight 9.25kg Material:  Cube 360 base: Outer base cold rolled steel Roasting hood: Cold rolled steel Chrome grill: Chrome-plated steel Charcoal support rack: Chrome-plated steel Charcoal tray: Black-coated enamel steel Spatula: Stainless steel 430 grade Tongs: Stainless steel 430 grade BBQ cleaner: Stainless steel 430 grade with stainless steel 201 bristle Cooking capacity: 6 Small burgers 3 Medium steaks 1 Whole chicken What's in the box? 1 x Cube 360 base 1 x Roasting hood 1 x Chrome grill 1 x Charcoal support rack 1 x Charcoal tray 3 Piece toolkit: spatula, tongs, BBQ cleaner Care Instructions External cleaning Before cleaning the braai exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning  Before cleaning the internal parts of your braai, ensure the appliance has cooled and is safe to touch The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad For hard-to-clean areas, use a little baking soda on a wet sponge Don't use abrasive cleaners All ash and any leftover fuel should be removed after every cook (take care that it is fully extinguished and cold) After cleaning the charcoal chamber, remove and clean any ash or oil that may have dropped into the braai chassis Warranty Info This product comes with a 2-year conditional warranty.

The Cube 360 Charcoal Portable Braai is uniquely designed to create an effortless grilling, smoking and roasting experience in any environment and comes with a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. The roasting hood and height-adjustable grill allow for versatile cooking results and travel is safe and straightforward with its cool-to-touch body, chrome handles and ergonomic wooden carry handle. Easy to set up, grill, clean, transport and store — it's the perfect companion for wherever your next trip takes you. Cube 360 Charcoal Portable Braai with roasting hood Monitor heat with the temperature gauge on the roasting hood Manage airflow and heat with the top vent system Height-adjustable chrome grill rack to manage the distance from charcoal Includes a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. Portability: compact design with cool-to-touch carry handles and an ergonomic wooden top handle or easy travel Built-in heat protection shield and safety latches Includes vents to extinguish charcoal, removable inner charcoal tray and easy-to-clean porcelain enamel firebox The Cube 360 fits poultry under the roasting hood up to a height of 13.5cm The Cube 360 makes cooking with charcoal convenient by simply extinguishing charcoal using the side vents of the roasting hood Videos Play Video Smoking Meat In The Cube™ 360 Grilling With The Cube™ 360 Roasting With Cube™ 360 Cube™ 360 From Everdure By... Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 42.5cm L x 34.7cm W x 33.7cm H Cooking area: 754cm2 Weight 9.25kg Material:  Cube 360 base: Outer base cold rolled steel Roasting hood: Cold rolled steel Chrome grill: Chrome-plated steel Charcoal support rack: Chrome-plated steel Charcoal tray: Black-coated enamel steel Spatula: Stainless steel 430 grade Tongs: Stainless steel 430 grade BBQ cleaner: Stainless steel 430 grade with stainless steel 201 bristle Cooking capacity: 6 Small burgers 3 Medium steaks 1 Whole chicken What's in the box? 1 x Cube 360 base 1 x Roasting hood 1 x Chrome grill 1 x Charcoal support rack 1 x Charcoal tray 3 Piece toolkit: spatula, tongs, BBQ cleaner Care Instructions External cleaning Before cleaning the braai exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning  Before cleaning the internal parts of your braai, ensure the appliance has cooled and is safe to touch The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad For hard-to-clean areas, use a little baking soda on a wet sponge Don't use abrasive cleaners All ash and any leftover fuel should be removed after every cook (take care that it is fully extinguished and cold) After cleaning the charcoal chamber, remove and clean any ash or oil that may have dropped into the braai chassis Warranty Info This product comes with a 2-year warranty for product defects but excludes normal wear and tear and misuse.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Inject exciting flavours into your cooking with this distinct Smokey Mountain Cooker designed for slow cooking meat, poultry and fish to perfection. The Smokey Mountain Cooker is perfect for ¿low and slow barbecuing¿ and hot smoking. Porcelain enamelled bowl and lid Two plated steel cooking grates Steel charcoal grate Porcelain enamelled water pan and charcoal chamber 4 rust resistant dampers Glass reinforced nylon lid handle Built in lid thermometer Rust resistant aluminum fuel door Owner¿s guide Features Summary Inject exciting flavours into your cooking with this distinct Smokey Mountain Cooker designed for slow cooking meat, poultry and fish to perfection. The Smokey Mountain Cooker is perfect for ‘low and slow barbecuing’ and hot smoking. Colour Black

This roasting Hood easily converts the traditional Everdure by Heston Blumenthal Cube Charcoal Portable Braai to the Cube 360. The top vent system controls the airflow and heat while roasting and smoking, and the temperature gauge on the roasting hood allows you to monitor the heat. What's more, the ergonomic wooden handle makes the unit easy to carry. Roasting Hood that easily converts the traditional Everdure by Heston Blumenthal Cube Charcoal Portable Braai to the Cube 360 Top vent system to control airflow and heat while roasting and smoking Ergonomic wooden handle designed to easily carry the unit Monitor heat with the temperature gauge on the roasting hood Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 34.72cm L x 32.34cm W x 16.77cm H Weight: 1.65kg Material: Cold rolled steel Care Instructions External cleaning:  Before cleaning the barbeque exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning:  Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and is safe to touch Don't use abrasive cleaners Warranty Info This product comes with a 2-year conditional warranty.

There is something special about the tradition of a good cast iron skillet. Victoria takes this tradition and makes it better by including handles that are curved, bigger, and more ergonomic. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. This 25cm seasoned pan has exceptional retention and distribution of heat, keeping your food hot for 15 minutes or longer. 25cm cast iron pan Pre-seasoned with 100% non-GMO flaxseed oil — a natural easy-release seasoning that gets even better with time Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet Ideal for serving, cooking, baking, grilling, and oven-to-table use Provides superior heat retention Long, curved handle for good leverage Contoured pouring spouts Wide helper handle Hanging hole for easy storage Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 41.2cm L x 27.9cm W x 7cm H Handle to handle length: 41.2cm Weight: 1.1kg Operating temperature: 0 - 350°C Heat source: Campfire, Ceramic, Induction, Oven, Grill, Gas and Electric Features Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass Care Instructions Before first use: Remove all packaging and adhesives Wash the product with warm water, and soap, then dry carefully Avoid abrasive cleaners For best performance, always pre-heat your Victoria cast iron before using on low to medium heat For searing, allow your iron to heat for 4 to 5 minutes Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty.

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

In the Weber tradition of good quality grills and cookers, the Smokey Mountain water smoker helps you achieve an authentic smokehouse flavour at home, while camping or on holiday. The outdoor charcoal grill easily cooks a whole chicken, ribs or chops in one go while taking up minimal space in the garden, braai room or the great outdoors. Perfect for beginners looking to experience the delicious advantages of low and slow cooking with a smoker Water pan adds steam to the smoking process so meat stays moist and tender Includes mounted thermometer, glass reinforced nylon lid handle, aluminium dampers and cover Made from weatherproof, durable material Fire and rust resistant, with a triple-plated grate Made from steel, porcelain enamel, aluminium and glass reinforced parts Heat deflector

The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side and comes pre-seasoned with organic flaxseed oil. Cast Iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is perfect for steak, kebabs, vegetables and more. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Large cooking surface Wide handles for safer use Reversible grill Comes pre-seasoned with organic flaxseed oil Flat side for vegetables, fish, pancakes and more Grill side for steak, meats and vegetables Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 31.75cm x 19cm Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side and comes pre-seasoned with organic flaxseed oil. Cast Iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is perfect for steak, kebabs, vegetables and more. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Large cooking surface Wide handles for safer use Reversible grill Comes pre-seasoned with organic flaxseed oil Flat side for vegetables, fish, pancakes and more Grill side for steak, meats and vegetables Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 31.75cm x 19cm Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The perfect pan for cranking up the heat - the Victoria Cast Iron Grill Pan is made with higher sides, longer curved handles, drip-free spouts, helper handle and an extra thick body for durability. Perfect for steak, bacon, grilled vegetables, panini's and more. This pan come pre-seasoned with organic flaxseed oil. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Perfect for steak, meats, vegetables, panini's and more Comes pre-seasoned with organic flaxseed oil Long, curved handle Deeper than other grill pans Extra thick edge for durability Drip-free spouts Helper handle Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side and comes pre-seasoned with organic flaxseed oil. Cast Iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is perfect for steak, kebabs, vegetables and more. Quality cast iron cookware made in Colombia since 1939 Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Large cooking surface Wide handles for safer use Reversible grill Comes pre-seasoned with organic flaxseed oil Flat side for vegetables, fish, pancakes and more Grill side for steak, meats and vegetables Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 31.75cm x 19cm Clean after use as per care instructions (see below) Not dishwasher safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place For ceramic glass stove tops, do not shuffle the pan while on the glass top and it will scratch the surface. Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — this Victoria cast iron skillet is made with higher sides, wider handles, a drip-free spout, and an extra thick body for durability. Perfect for steak, paella, nachos, stir fry, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Drip-free spouts Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 39cm L x 35cm W x 6cm H Weight: 3.85kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0°C – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with higher sides, double helper handles, and an extra thick body for durability. Perfect for pancakes, bacon, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 33cm L x 26cm W x 4cm H Weight: 2.5kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with double helper handles and an extra thick body for durability. Perfect for pancakes, bacon, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 33cm L x 26cm W x 4cm H Weight: 2.5kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — Victoria cast iron skillets are made with double helper handles and an extra thick body for durability. Perfect for pancakes, bacon, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 33cm L x 26cm W x 4cm H Weight: 2.5kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable, generates and maintains an even heat when cooking — ideal for slow cooking. This versatile cooker can be used as a deep skillet, a fryer or a casserole and the lid converts to a shallow skillet. Seasoned cast iron casserole with reversible grill pan lid Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more The cooker can be used as a deep skillet, fryer or casserole pot The lid converts to a shallow skillet Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0 - 350°C Capacity: 5.6L Dimensions: 36cm × 28cm × 20cm Weight: 7.77kg Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty

The perfect pan for cranking up the heat — this Victoria cast iron skillet is made with higher sides, wider handles, a drip-free spout, and an extra thick body for durability. Perfect for steak, paella, nachos, stir fry, and much more. This pan comes pre-seasoned with organic flaxseed oil. Versatile skillet for serving, cooking, baking, grilling, and oven-to-table use Wide, double helper handles for easy handling Comes pre-seasoned with organic flaxseed oil Deeper than other skillets Extra thick edge for durability Drip-free spouts Quality cast iron cookware made in Colombia since 1939 Video Play Video Victoria is a three-generation family business located in Medellín, Colombia. They offer a line of products with international recognition as the best in their class for innovative designs, sustainability and product quality. Their cast iron cookware production process is proudly zero waste — it’s made from recycled iron that they melt and purify. It’s also PTFE and PFOA free and very long-lasting, making it an eco-friendly, sustainable choice for cookware. Specifications Dimensions: 39cm L x 35cm W x 6cm H Weight: 3.85kg Heat Source: Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Operating temperature: 0°C – 350°C Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Follow these steps to ensure your cookware stays clean and increasingly seasoned: Allow cookware to cool enough to handle, but still quite warm Hand wash with hot water & salt or mild soap Use a towel to dry thoroughly (important!) Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola or other) Place on a stove (or in an oven) & heat up until lightly smoking Turn off heat. Carefully use a paper towel to wipe off excess oil (this avoids a sticky surface) Once completely cool, store in a cool, dry place How to restore cast iron: If there is rust or gunk, first scrub the whole cookware with a steel wool sponge Using a scouring pad, wash with soap & hot water Use a towel to dry thoroughly (important!) Place on a hot stove (or in an oven) to completely evaporate any excess moisture Rub a thin layer of oil all over the cookware, inside & outside (Palm, Flaxseed, Coconut, Canola or other) Once the oil is rubbed in thoroughly, use a clean paper towel to wipe off excess oil (this avoids stickiness) Place cookware in an oven at 450° to 500° and bake for 1 hour Depending on the type of oil you use, it can get quite smokey Allow to cool completely & store in cool, dry place Warranty Info This product comes with a lifetime warranty