Smoking meat art cooking

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 9 working days The Weber Expandable Smoking Rack is designed to let you experiment with other smoking methods, in addition to the traditional smoke foods such as roasts and whole cuts of meat. The Expandable Smoking Rack comes complete with 3 support bars that span the width of the rack and 8 hooks that fit over the bars. To use, simply remove the top cooking grate and replace with the Rack. To smoke link sausages and other similar foods, simply hang them over the bars. With the hooks fitted over the bars, you're ready to smoke whole fish. Rack collapses for easy cleaning and storage Bars and hooks are made of durable stainless steel Features Summary The Weber Expandable Smoking Rack is designed to let you experiment with other smoking methods, in addition to the traditional smoke foods such as roasts and whole cuts of meat...

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours The Weber Expandable Smoking Rack is designed to let you experiment with other smoking methods, in addition to the traditional smoke foods such as roasts and whole cuts of meat. The Expandable Smoking Rack comes complete with 3 support bars that span the width of the rack and 8 hooks that fit over the bars. To use, simply remove the top cooking grate and replace with the Rack. To smoke link sausages and other similar foods, simply hang them over the bars. With the hooks fitted over the bars, you're ready to smoke whole fish. Rack collapses for easy cleaning and storage Bars and hooks are made of durable stainless steel Features Summary The Weber Expandable Smoking Rack is designed to let you experiment with other smoking methods, in addition to the traditional smoke foods such as roasts and whole cuts of meat...

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill Fish: For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork: Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats: You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Features Summary My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source...

My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Available in 4 flavors. Oak, Cherry, Maple and Cedar. Fish:  For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork:  Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats:  You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Each wood is unique, so it's worth picking up a variety and playing around to see how each imparts a different flavor. Taste here can be incredibly subjective. FEATURES Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill

Product Information Rich in a golden burgundy colour and astringent in flavour, sumac is an essential ingredient in Middle Eastern cooking. It is the ground dried red fruit of a wild Middle Eastern bush. Use to add lemony flavour to salads and meat. Rub into kebabs, fish or chicken before grilling or sprinkle over hummus or salads. Brand - eat.art Pack size - 61gm Ingredients Sumac About us Chillies for Africa is an online boutique store based in Cape Town South Africa delivering nationwide via courier to your door. Chillies for Africa is a wholly owned subsidiary of Seeds for Africa. The concept was developed out of our passion for all things chilli and spice and to showcase and bring the customer chilli and spice products that aren't ordinarily available in the mainstream retail stores. Our focus has been on developing relationships with the smaller producers of niche products. We have combined a great range of products with Seeds for Africa's award winning service to bring you this exciting new concept.

This versatile and durable, Pink Butcher Paper is unwaxed and uncoated, and perfect for serving, storing, cooking and smoking meat. It's a handy accessory for any kitchen and is 100% food-grade certified. Pink Butcher Paper Roll The high-quality, pink butcher paper roll is 100% food-grade certified It is made of durable Georgia Pacific paper and is ultra-durable and strong It is reinforced on the interior to enhance wet strength when smoking meat It does a superior job trapping smoke while releasing steam, preventing food from going soggy The uncoated and unwaxed paper won't leave anything unwanted behind on the food Use this paper for serving, storing, cooking, and smoking meat Can be recycled It can also be used for arts and crafts The fast-growing Texan brand Bryco Goods was established in 2017. It all began as a fundamental love for delectable barbecue, sauteed, grilled, and smoked meat. They are a leading expert on paper rolls, and their Butcher Paper is approved by the FDA as Food Grade, inspiring confidence in their customers. Specifications Dimensions & Weight: 45cm Wide: Size of paper: 45cm wide x 53m Size of paper roll: 11cm x 11cm x 45cm Weight: 1.64kg 60cm Wide: Size of paper: 60cm wide x 53m Size of paper roll: 11.3cm x 11.3cm x 60cm Weight: 2.27kg FDA Approved Made in USA Care Instructions Store in a dry place Keep dry when not being used Not intended as freezer paper Warranty Info This product comes with a 6-month warranty.

The Cube 360 Charcoal Portable Braai is uniquely designed to create an effortless grilling, smoking and roasting experience in any environment and comes with a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. The roasting hood and height-adjustable grill allow for versatile cooking results and travel is safe and straightforward with its cool-to-touch body, chrome handles and ergonomic wooden carry handle. Easy to set up, grill, clean, transport and store — it's the perfect companion for wherever your next trip takes you. Cube 360 Charcoal Portable Braai with roasting hood Monitor heat with the temperature gauge on the roasting hood Manage airflow and heat with the top vent system Height-adjustable chrome grill rack to manage the distance from charcoal Includes a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. Portability: compact design with cool-to-touch carry handles and an ergonomic wooden top handle or easy travel Built-in heat protection shield and safety latches Includes vents to extinguish charcoal, removable inner charcoal tray and easy-to-clean porcelain enamel firebox The Cube 360 fits poultry under the roasting hood up to a height of 13.5cm The Cube 360 makes cooking with charcoal convenient by simply extinguishing charcoal using the side vents of the roasting hood Videos Play Video Smoking Meat In The Cube™ 360 Grilling With The Cube™ 360 Roasting With Cube™ 360 Cube™ 360 From Everdure By... Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 42.5cm L x 34.7cm W x 33.7cm H Cooking area: 754cm2 Weight 9.25kg Material:  Cube 360 base: Outer base cold rolled steel Roasting hood: Cold rolled steel Chrome grill: Chrome-plated steel Charcoal support rack: Chrome-plated steel Charcoal tray: Black-coated enamel steel Spatula: Stainless steel 430 grade Tongs: Stainless steel 430 grade BBQ cleaner: Stainless steel 430 grade with stainless steel 201 bristle Cooking capacity: 6 Small burgers 3 Medium steaks 1 Whole chicken What's in the box? 1 x Cube 360 base 1 x Roasting hood 1 x Chrome grill 1 x Charcoal support rack 1 x Charcoal tray 3 Piece toolkit: spatula, tongs, BBQ cleaner Care Instructions External cleaning Before cleaning the braai exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning  Before cleaning the internal parts of your braai, ensure the appliance has cooled and is safe to touch The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad For hard-to-clean areas, use a little baking soda on a wet sponge Don't use abrasive cleaners All ash and any leftover fuel should be removed after every cook (take care that it is fully extinguished and cold) After cleaning the charcoal chamber, remove and clean any ash or oil that may have dropped into the braai chassis Warranty Info This product comes with a 2-year conditional warranty.

The Cube 360 Charcoal Portable Braai is uniquely designed to create an effortless grilling, smoking and roasting experience in any environment and comes with a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. The roasting hood and height-adjustable grill allow for versatile cooking results and travel is safe and straightforward with its cool-to-touch body, chrome handles and ergonomic wooden carry handle. Easy to set up, grill, clean, transport and store — it's the perfect companion for wherever your next trip takes you. Cube 360 Charcoal Portable Braai with roasting hood Monitor heat with the temperature gauge on the roasting hood Manage airflow and heat with the top vent system Height-adjustable chrome grill rack to manage the distance from charcoal Includes a three-piece toolkit including tongs, spatula and cleaning brush for a seamless grilling experience from beginning to end. Portability: compact design with cool-to-touch carry handles and an ergonomic wooden top handle or easy travel Built-in heat protection shield and safety latches Includes vents to extinguish charcoal, removable inner charcoal tray and easy-to-clean porcelain enamel firebox The Cube 360 fits poultry under the roasting hood up to a height of 13.5cm The Cube 360 makes cooking with charcoal convenient by simply extinguishing charcoal using the side vents of the roasting hood Videos Play Video Smoking Meat In The Cube™ 360 Grilling With The Cube™ 360 Roasting With Cube™ 360 Cube™ 360 From Everdure By... Everdure by Heston Blumenthal is a range of braais like no other — combining function, technology and aesthetics. From quick-starting charcoal, to the convenience of gas, each barbeque has been designed from the ground up and will change the way you think about braaied food, forever. You'll love the design and thoughtful attention to detail from this collaboration with a 3-Michelin-star chef. Specifications Dimensions: 42.5cm L x 34.7cm W x 33.7cm H Cooking area: 754cm2 Weight 9.25kg Material:  Cube 360 base: Outer base cold rolled steel Roasting hood: Cold rolled steel Chrome grill: Chrome-plated steel Charcoal support rack: Chrome-plated steel Charcoal tray: Black-coated enamel steel Spatula: Stainless steel 430 grade Tongs: Stainless steel 430 grade BBQ cleaner: Stainless steel 430 grade with stainless steel 201 bristle Cooking capacity: 6 Small burgers 3 Medium steaks 1 Whole chicken What's in the box? 1 x Cube 360 base 1 x Roasting hood 1 x Chrome grill 1 x Charcoal support rack 1 x Charcoal tray 3 Piece toolkit: spatula, tongs, BBQ cleaner Care Instructions External cleaning Before cleaning the braai exterior ensure the appliance has cooled and is safe to touch Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (don't use scourers or harsh detergents) It's advisable to test cleaners on a small section of the appliance first Don't use paint thinners or similar solvents for cleaning or pour cold water over hot surfaces Dry the surface afterwards Internal Cleaning  Before cleaning the internal parts of your braai, ensure the appliance has cooled and is safe to touch The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad For hard-to-clean areas, use a little baking soda on a wet sponge Don't use abrasive cleaners All ash and any leftover fuel should be removed after every cook (take care that it is fully extinguished and cold) After cleaning the charcoal chamber, remove and clean any ash or oil that may have dropped into the braai chassis Warranty Info This product comes with a 2-year warranty for product defects but excludes normal wear and tear and misuse.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Inject exciting flavours into your cooking with this distinct Smokey Mountain Cooker designed for slow cooking meat, poultry and fish to perfection. The Smokey Mountain Cooker is perfect for ¿low and slow barbecuing¿ and hot smoking. Porcelain enamelled bowl and lid Two plated steel cooking grates Steel charcoal grate Porcelain enamelled water pan and charcoal chamber 4 rust resistant dampers Glass reinforced nylon lid handle Built in lid thermometer Rust resistant aluminum fuel door Owner¿s guide Features Summary Inject exciting flavours into your cooking with this distinct Smokey Mountain Cooker designed for slow cooking meat, poultry and fish to perfection. The Smokey Mountain Cooker is perfect for ‘low and slow barbecuing’ and hot smoking. Colour Black

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

LotusGrill – Anthracite Smokeless – The ultimate table top indoor and outdoor charcoal braai! A revolutionary international design now available right here in South Africa. The LotusGrill® is a portable braai and a very versatile cooking companion. At home – inside or outside, the beach, on boats, at picnics, or camping, you can have perfect braai, cooking without all the fuss and mess. Simple idea BIG effect. The LotusGrill braai is a smokeless charcoal braai which is ready to use within 4 to 5 minutes. Charcoal braais offer the traditional braai taste that we are all used to. That is why the Lotus grill is an authentic braai for South Africans. The braai uses an innovative fan assisted system which continuously feeds the charcoal with oxygen. This bellows effect allows the charcoal to bypass the smoking stage and thus you can light up the grill with little or no smoke at all. In essence, you are getting the real braai taste with the speed of a gas braai and no smoke at all. The braai is portable, even whilst being used. The unique double bowl construction ensures that the outer part of the braai remains cool to the touch even whilst meat or vegetable are cooking on the surface. This means that you can move the braai around (for example if it gets too windy) without fear. The braai is very safe. Even little hands touching it will not get burnt. The Lotus Grill braai is very safe. The charcoal container is held in place by the clipped in stainless steel grid. Even if it falls and takes a tumble and a turn the charcoal will not escape the container and burn the surrounding. In fact, the braai is not even classified as one with an open flame so you can take it camping, boating, picnicking etc. The Lotus Grill unique fan allows you to control the temperature of the braai. Want searing hot coals for medium rare lamb chops? Just crank up the fan to drive more oxygen into the coals. Want to grill a chicken for a long period of time? No problem! Simply reduce the fan speed for perfect temperature control. Includes Carry Bag Excludes Batteries Braai in under 5 minutes BRAND NEW IN BOX R ---------> RETAILS OVER R http://www.braaishop.com/shop/lotusgrill-anthracite-xl/