Potato recipes

 The Popular Potato: Best Recipes by Valwyn Mcmonigal. There are 4 available at R65 each   A  collection of recipes for potatoes, ranging from salads and dips to casseroles and soups    

Buy The Popular Potato - Best Recipes - Valwyn McMonigal for R20.00

Buy THE POPULAR POTATO - Best recipes by Valwyn McMonigal for R30.00

Better Than Vegan 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds TITLE                       :  Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds FORMAT                   :   eBOOK  - PDF + ePUB + MOBI READERS               :     Windows & Android - Mobile/iPhone; Tablet; iPad;  e-Reader;  Kindle; Laptop; PC PUBLISHER             :   BenBella Books LANGUAGE             :   English PAGES                     :   304 ISBN                         :  9781939529428 SUMMARY/REVIEW:   EATING  HEALTHY  JUST  GOT  A  WHOLE  LOT  EASIER!  A whole-foods, plant-based diet is the healthiest possible way to eat?but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives?The Cookbook, knows better than anyone. Sroufe managed to reach 475 pounds while eating a vegan diet rich in pastries, peanut butter, and potato chips. After converting to a vegan diet with minimal processed foods, sugars and added oils, he lost more than 240 pounds without giving up great food. In Better than Vegan, the author provides more than a hundred recipes that prove that the healthiest diet can also be the most delicious. * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed.  With the free Text-To-Speech software, the eBook can be listened to at leisure. *      

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! Features Summary Epic Vegan is a collection of over-the-top vegan comfort food recipes. Author Dustin Harder Publisher Fair Winds Press Release date 20190701 Pages 192 ISBN 1-59233-876-3 ISBN 13 978-1-59233-876-4

167 Delicious Pudding Recipes NB. This is an ebook. An ebook is a digital file and not a paper bound book. This item is either sent via download links or emailed directly. If you wish for distribution via the postal service it will be at your cost. Delicious pudding recipes including: Apple Sponge Pudding Apple And Honey Pudding Apple And Lady-finger Pudding Apple Pearl Barley Pudding Apple Tapioca Pudding Apricot Pudding Arrow Root Pudding Baked Custard Pudding Baked Lemon Pudding Baked Plum Pudding Baked Suet Pudding Banana Pudding Batter Jam Pudding Batter Pudding Belgian Pudding Bird-nest Pudding Black Bread Pudding Black Pudding Blancmange Pudding Boiled Bread Pudding Boiled Lemon Pudding Boiled Potato Pudding Bombay Pudding Bread Pudding Bread And Butter Pudding Bread And Fruit Pudding Bread And Jam Pudding Buckingham Pudding Bun Pudding Brown-bread Pudding Calf's-foot Pudding Canadian Pudding Carrot Pudding Cheese Pudding Cherry Pudding Cherry Batter Pudding Chestnut Pudding Chicken Pudding Chocolate Almond Pudding Chocolate Cornstarch Pudding Chocolate Pudding (steamed) Chocolate Pudding Citron Pudding Cocoa Nut Pudding Cocoa Pudding Cocoanut Pudding College Puddings Cauliflower Pudding Corn Pudding Cornmeal Pudding Cornstarch Pudding Cream Custard Pudding Cream Pudding Cuban Pudding Cumberland Pudding Curd Pudding Custard And Fruit Pudding Custard Pudding Custard Pudding Without Eggs Cabbage Pudding Chestnut Pudding Date Pudding and many more!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3) Features Summary A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series Author Louise Pickford Publisher Hamlyn Release date 20160303 Pages 240 ISBN 0-600-63337-3 ISBN 13 978-0-600-63337-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot (R) or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find: More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you Cooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involved Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking. Features Summary This revised and updated edition of the classic Vegan Pressure Cooking includes 32 pages of new content, including new recipes, photos, and information on how to use any traditional or electric pressure cooker... Author J. L. Fields Publisher Quarry Books Release date 20180118 Pages 208 ISBN 1-63159-421-4 ISBN 13 978-1-63159-421-2

What did the cheese say when it looked in the mirror? Hallou, mi! This book is better than that joke by a long, long way. Love halloumi but never quite sure what to do with it? This cheesy compendium contains over 60 recipes to inspire you to go mad in the kitchen and try something new. Just imagine all the delicious things you'll make with that satisfying, salty, squeaky stuff… halloumi fries with sticky chilli and creamy yoghurt dipping sauces, a halloumi and sweet potato burger, halloumi harissa honey toasties… We're salivating already. Say hallou to over 60 delicious recipes Switch it up in the kitchen like you keep meaning to! Full of enticing colour photos to get your appetite going Grill, barbecue, fry, bake, and roast your way to cheesy satisfaction

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home. Features Summary Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Author Lucio Galletto (Author), David Dale (Author) Publisher Murdoch Books Release date 20170615 Pages 288 ISBN 1-74336-735-X ISBN 13 978-1-74336-735-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organised by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already rema rkable gadget even more indispensable. Hard- boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need. Features Summary Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker... Author Daniel Shumski Publisher Workman Publishing Release date 20171109 ISBN 1-5235-0206-1 ISBN 13 978-1-5235-0206-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends. Features Summary The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed... Author Phil Vickery Publisher Kyle Books Release date 20120329 Pages 159 ISBN 0-85783-055-4 ISBN 13 978-0-85783-055-5