Porcini mushrooms

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

Bring home the taste of delicious porcini mushrooms with this special blend of mushrooms, cold-pressed extra virgin olive oil and salt. Ready to use porcini mushroom cream Add to risottos and tagliatelle or spread on toast and canapes

If there is a universally popular wild mushroom, it may be Boletus Edulis. The French refer to them as cèpes, the Germans glorify them as steinpilz, and the Italians are wild about their porcini. Boletes are different from other mushrooms in that they have pores rather than gills on the underside of the cap. Spores are released by the thousands from the inner walls of hundreds of tiny round tubes making up the lower cap surface. This spore-bearing area resembles and acts like a sponge. The darkest cepes are intense and aromatic in smell but the whitest are very fine in taste. As a rule, 3 ounces of dried cepes will equal 1 pound of rehydrated mushrooms. Traditional European mushrooms Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta Cut mushrooms into desired sizes after soaking In general, the larger the pieces, the more flavor Add the remaining, soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, discarding any residual matter such as sand or soil at the bottom of the vessel

This mix of exotic and wild mushrooms will be the perfect addition to any dish. The blend holds it's flavour even through the drying process, and will come alive again once soaked in water. Add these nutty and meaty flavours to your dishes to give them depth. A fragrant mix of dried forest mushrooms Wild, exotic and fragrant Perfect for cooking and to be used in creamy dishes, or with meat and poultry Consists of Dried Yellow Boletes (30%), Oyster (30%), Porcini (20%) and Sliced Shiitake (20%) Mushrooms