SABAROT EXTRA DRIED PORCINI MUSHROOMS, 40G IN SOUTH AFRICA

For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place