Philosophers cookbook first edition

Buy Food for Thought: A Philosophers Cookbook (First Edition, 1983) | Martin Versveld for R150.00

The New Myrna Rosen Cookbook A first edition hardcover published by Don Nelson in 1986 Picture cover boards have been laminated, binding is tight & strong, previous owners signature on back of front cover, a nice copy Postage within South Africa R40.00 Overseas Customers can contact us for a Postage Quote Abe #

The Playhouse Cookbook By Murray McGibbon First Edition, Hard Cover, Published By The Natal Performing Arts Council 1992 Cover Boards White With Grey Writing To The Front & To The Spine, With Image To Front. Cover Boards Clean & Bright. Binding Tight & Strong. Postage within south Africa Will Be R40.00 Overseas Buyers Can Contact Us For A Postal Quote.    

Dad's Cookbook   By: Paul Lehman A first edition hardcover published by Delta Books in 1987 Picture cover boards are clean & bright, binding is tight & strong, previous owners address on back of front cover Postage within South Africa R30.00 Overseas Customers can contact us for a Postage Quote  

  Signed by the authors, Judy Badenhorst, Glenda Moody & Sarah Seymour. Hardcover. 1983. First edition. Publisher: Don Nelson. 95 pages. Very good condition (some edgewear to covers, previous owner's inscription). Additional photos on request. Please ask any questions before placing your order. Africana / Cooking / Culinary / Cookery / Recipes / Food / Vegetables   Grading Scale: Many more books on sale, click here to browse!

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

  Author(s): Ainsley Harriet  Title:      Ainsley's Friends and Family Cookbook - over 200 reasons to eat in  ISBN:  978 0 563 48756  Publisher: BBC Books  This Edition: first, 6th printing  Year of Publication:  2007  Place Of Publication: Great Britain First Published: 2004  Binding: hardcover Dustjacket: yes Number of pages:  239  Weight: 1329g  Condition:   Excellent 

  Author(s): various  Title:      The Official Movember Cookbook, Cook Like a Man - The Ultimate Guide for the Modern Gentleman  ISBN:  978 0 7522 6553 7  Publisher/place: Pan Macmillan, London  This Edition: first  Year of Publication: 2013  Binding: hardcover Dustjacket: n/a  Number of pages:  189  Weight: 724g  Condition:   Excellent  Please see pictures, as these form part of the description.  

Author(s): Joanne Glynn  Title:      The New Pasta Cookbook  ISBN: 2-89429-393-3  Publisher/place: Tormont, Montréal  This Edition: first  Year of Publication: 1993  Binding: paperback (large format)  Number of pages:  95  Weight: 322g  Condition:   Very good  Please see pictures, as these form part of the description.  

Hardback. English. Clarendon Press. 1991. In good condition. The wicked legal system, one whose laws have been made the instrument of a repugnant moral ideology, has played an important part in recent jurisprudential debate. This factor seems clearly to support the argument of legal positivists, who insist on a distinction between law and morality, and to be an insurmountable obstacle to critics of positivism, who reject that distinction. In evaluating this debate, Hard Cases in Wicked Legal Systems provides a detailed study of judicial interpretations of the apartheid laws of South Africa and a brief study of recent English Judicial decisions, mainly on statutes and executive decisions dealing with matters of state security. Dyzenhaus' study is highlighted by the surprising conclusion that positivism does not produce healthy legal practice. This penetrating study will be of particular interest to jurists and legal philosophers, political theorists, and administrative and constitutional lawyers. An extremely scarce title. First Edition. The book has some minor edging and one mark on first page. Else in good condition and tightly bound.

2008 first edition hardcover with dust jacket and 344 pages in good condition. R65 postage in SA. The fifth volume of Alexander McCall Smith's wonderful serial novels set in Edinburgh's New Town To the casual observer, the great enlightened city of Edinburgh, home of no-nonsense philosophers and cream teas, might appear immune to the rollercoaster of strong emotions. But at 44 Scotland Street, as Matthew and Elspeth embark on the risky enterprise of married love, the raffish portrait painter Angus Lordie has a premonition of disaster. And soon enough Irene Pollock is shocked to learn that her small son Bertie harbours a highly unsuitable ambition; the gloriously vain Bruce discovers a wrinkle and confronts rejection; and Angus finds himself facing the grave consequences of unbridled bliss, not to mention a large Glaswegian gangster bearing gifts... Biographical Notes Following a distinguished career as a Professor of Medical Law, Alexander McCall Smith has turned to writing full-time. He is the author of over sixty books on a wide array of subjects, and his books have been translated into forty-five languages. He lives in Edinburgh with his wife.  

  Author(s): Kenneth Lo  Title:      Regional Chinese Cookbook  ISBN:  0 600 32238 6  Publisher/place:  Hamlyn, London  This Edition: first edition, third printing  Year of Publication: 1983  First Published: 1981  Binding: hardcover (large format)  Dustjacket: yes  Number of pages:  176  Weight: 877g  Condition:  Very good  -has previous owner’s name written inside  

We combine postage, so do look at our other items on offer. Postage prices outside of South African borders will differ. Please enquire before purchasing. Dispatched within 3 business days. Condition: Good. First edition, Doubleday, 2003 - Fictio n - 429 pp. In seventeenth-century France, against a backdrop of witch trials, regicide and religious frenzy, Juliette, one-time actress and rope-dancer, seeks refuge with her young daughter in the remote abbey of Saint Marie-de-la-Mer, and reinvents herself as Soeur Auguste. Until a new Abbess is appointed, bringing with her a ghost from Juliette's past, a man she has every reason to fear. Review: Truly sensational... This is a wonderful novel. It draws you in from the very first page -- Sunday Express A weird and hugely enjoyable blend of Aldous Huxley's The Devils of Loudon and Angela Carter's Nights at the Circus -- New Statesman With this bold, inventive book, Harris confirms her position as one of Britain's most popular novelists... Fans will be delighted by the way this novel complements her earlier works. At the same time, the author's experiments with structure and voice ensure this story is fresh and compelling -- Daily Mail Hugely enjoyable... Both consoling and wise -- Amanda Craig, New Statesman About the author   (2003) Joanne Harris is the author of the Whitbread-shortlisted Chocolat (made into a major film starring Juliette Binoche), Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Jigs & Reels, Sleep Pale Sister, Gentlemen & Players and, with Fran Warde, The French Kitchen: A Cookbook and The French Market: More Recipes from a French Kitchen. She lives in Huddersfield, Yorkshire, with her husband and daughter. Bibliographic information:    Title Holy Fools Author Joanne Harris Publisher Doubleday, 2003,   Hardback   1st ed. ISBN 0385603649, 9780385603645 Length 429 pages Please Click ---> HERE PTO Books is selling. Follow PTO Books on Facebook.

 RUN/WALK FOR LIFE KOOKBOEK ; Sagteband; Anderson Publishing;  First Edition 2001 Size A4 ; ISBN 0 620 27495 6;        112 Pages  Fwd. Prof. Tim Noakes;  Afrikaans  Very good condition; tightly bound, no tears, clean and no writing added. For postage within SA  and via SA PO  (option 1)  with tracking please add R50.00   alternatively via POSTNET  to POSTNET  for a parcel of up to 5kg (addit. books may be included - up to 5kg) then please add R100.00.  RUN WALK FOR LIFE  Afrikaans Koekbook  Afrikaans cook book cookbook 

On the Side by: Lesley Wilson A first edition cardcovers published by New Holland in 2014 Picture cover boards are like new, binding is tight & strong, no marks or inscriptions an as new cookbook Packaging and Postage within South Africa R50.00 Overseas Customers can contact us for a Postal Quotation