Permanent junior chef

Stellenbosch. An Independent award-winning village hotel needs a Junior Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Prestigious establishment based in the Stellenbosch area has a vacancy for a Chef to commence duties asap. Reporting to the Head and Sous Chef, the incumbent will be required to assist with creating spectacular dishes for their upmarket clientele. It is essential that the chef has knowledge and experience of the latest trends in the preparation of food. Duties will also include: Ensuring that Health and quality standards are adhered to Designing new dishes Stock control Ensuring an amicable working environment Job Reference #: SW002062/KR

JUNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.   Please email a detailed CV and a recent photo to

Junior Chef needed for Restaurant in Greenside. Looking for individuals with 2+ years relevant chef experience. Graduates with chef qualification with 1 + year experience will also be considered. Main focus will be food preparation and quality control. Candidates must be able to work in a busy environment. Must be willing to learn. Very high paced and busy environment. Growth opportunities offered. Salary R K nett Contact Quote Reference RA23 when applying.

Young Junior Chef needed for new Restaurant in Greenside. Looking for individuals with 2+ years relevant chef experience. Graduates with chef qualification with 1 + year experience will also be considered. Main focus will be food preparation and quality control. Candidates must be able to work in a busy environment. Must be willing to learn. Very high paced and busy environment. Growth opportunities offered. Salary R K nett Contact Quote Reference RA23 when applying.

A Junior Chef Position has become available at a boutique Guest house in Paarl. The ideal candidate will have his own transport and be experienced in working a lunch and dinner shift. The lunch is a la carte restaurant and dinner a set menu that changes daily. If you have the below qualities and experience then please apply Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chef’s instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce strict health and hygiene standards Maintain a positive and professional approach with co-workers and customers Requirements Proven working experience in a similar role / establishment Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

High End restaurant in Baywest Mall requires a junior chef to assist Head Chef in busy kitchen -Must be able to work shifts -Formal qualification or training toward -Familiar with kitchen hygiene and controls -Be familiar with health and safety protocols Have realiable transport

l am a 29 year old lady looking for a job as Junior Chef. l do have 6 years experience and l am holding an city & Guilds Diploma in Culinary Arts. Preferably areas close to Cape Town CBD or around >>>thanks

l am an 29 year old lady looking for a job as Junior Chef. l do have 6 years experience and l am holding City & Guilds Diploma in Culinary Arts. Preferably places which are to the CBD or around......thank you

award winning establishment is looking for a junior chef with at least 2 years experience must be all-rounder in the kitchen.preparation and plating of food involvement in stock take and hygiene and safety regulations no clock watcher and only serious persons need apply no chancers please this vacancy is live in and is in the country a cook off will take place on Thursday 22 jan please apply today if you have not had any response by Tuesday 20 your application will be unsuccessful apply today

Game Farm in Vaalwater are looking for a qualified and experience Game lodge Junior Chef This is a live in position salary between R and R Candidate must have own car

I am a 30 year old lady looking for a job as a Junior chef. I did a 1 year in Professional Cookery. I have 2 years of experience working in the industry. I am highly professional and motivated, hard working and reliable person and also willing to learn more things.

Our client, an upmarket restaurant in Stellenbosch is seeking to employee a Senior Chef to join their team Duties will include but are not limited to: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers Requirements: Proven experience as a Senior Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate preferred In return, a competitive salary is on offer (depending on experience) Job Reference #: SW002064/KR

Fine dining restaurant seeks to employ a student chef / chef de partie. Your degree / diploma will secure.

Fruit exporter requires a Junior Logistics Coordinator. Degree and minimum of 2 years experience as a Junior Logistics Coordinator or Stock Coordinator essential. Requirements: Grade 12 / Matric B.Comm Logistics / Supply Chain Management 2 years of experience as junior Logistics Coordinator or Stock Coordinator Thorough knowledge of product/pallet coding structures and cold store stock management processes Thorough knowledge of company stock management systems such as QX/ LINC. Able to book, allocate stock, issue loading instructions, and confirm MR information in system Thorough knowledge of export requirements and protocols Thorough knowledge of shipping lines services/schedules in areas of operational Basic knowledge of the export cost chain and ability to optimize service/cost for clients while maximizing company margins Good communication and influence skills Duties will include, but aren’t limited to: Logistics operations Data management and capturing Documentation distribution and collation System maintenance Forecast Cost management Job Reference #: CPT000091/SG