Junior chef

A Junior Chef Position has become available at a boutique Guest house in Paarl. The ideal candidate will have his own transport and be experienced in working a lunch and dinner shift. The lunch is a la carte restaurant and dinner a set menu that changes daily. If you have the below qualities and experience then please apply Cook menu items in cooperation with the rest of the kitchen staff Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Answer, report and follow executive or sous chef’s instructions Have full knowledge of all menu items, daily features and promotions Strive to improve food preparation and presentations Ensure that food comes out simultaneously, in high quality and in a timely fashion Enforce strict health and hygiene standards Maintain a positive and professional approach with co-workers and customers Requirements Proven working experience in a similar role / establishment Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

I am a 30 year old lady looking for a job as a Junior chef. I did a 1 year in Professional Cookery. I have 2 years of experience working in the industry. I am highly professional and motivated, hard working and reliable person and also willing to learn more things.

JUNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.   Please email a detailed CV and a recent photo to

Junior Chef needed for Restaurant in Greenside. Looking for individuals with 2+ years relevant chef experience. Graduates with chef qualification with 1 + year experience will also be considered. Main focus will be food preparation and quality control. Candidates must be able to work in a busy environment. Must be willing to learn. Very high paced and busy environment. Growth opportunities offered. Salary R K nett Contact Quote Reference RA23 when applying.

Young Junior Chef needed for new Restaurant in Greenside. Looking for individuals with 2+ years relevant chef experience. Graduates with chef qualification with 1 + year experience will also be considered. Main focus will be food preparation and quality control. Candidates must be able to work in a busy environment. Must be willing to learn. Very high paced and busy environment. Growth opportunities offered. Salary R K nett Contact Quote Reference RA23 when applying.

High End restaurant in Baywest Mall requires a junior chef to assist Head Chef in busy kitchen -Must be able to work shifts -Formal qualification or training toward -Familiar with kitchen hygiene and controls -Be familiar with health and safety protocols Have realiable transport

l am a 29 year old lady looking for a job as Junior Chef. l do have 6 years experience and l am holding an city & Guilds Diploma in Culinary Arts. Preferably areas close to Cape Town CBD or around >>>thanks

l am an 29 year old lady looking for a job as Junior Chef. l do have 6 years experience and l am holding City & Guilds Diploma in Culinary Arts. Preferably places which are to the CBD or around......thank you

award winning establishment is looking for a junior chef with at least 2 years experience must be all-rounder in the kitchen.preparation and plating of food involvement in stock take and hygiene and safety regulations no clock watcher and only serious persons need apply no chancers please this vacancy is live in and is in the country a cook off will take place on Thursday 22 jan please apply today if you have not had any response by Tuesday 20 your application will be unsuccessful apply today

Game Farm in Vaalwater are looking for a qualified and experience Game lodge Junior Chef This is a live in position salary between R and R Candidate must have own car

Fine dining restaurant seeks to employ a student chef / chef de partie. Your degree / diploma will secure.

Basic + petrol + commission Our client is looking for an experienced Chef (1-2 years experience), who has a passion for food and would like to move into sales. Driver's license essential, as you will be required to visit clients. FORWARD CV: carin@merand.co.za

Sandwich and deli lunch supplier in Tokai looking for a junior chef or cook to work full time, weekdays only and occasional sundays. Chef certificate an advantage. Also get involved in buying, some admin and social media. Easy going work environment. Own transport. Salary negotiable. Please send your cv to

I am a 29 year old lady looking for a job as a Junior Chef or Chef assistant. I do have an City & Guilds Diploma in Culinary Arts. I am an hard worker who can work without supervision. Anyone interested can contact me Aidah on

We Hiring!! Experienced Junior Chef Needed * Must have experience * Must be reliable * Must be a team player * Must have own transport * Knowledge of Indian food would be an advantage Candidates to please reside in the following areas - Humansdor, St Francis or Cape St Francis If you meet the above requirements, then please email your CV to thishania.naidoo@gmail.com Applications close on the

Stellenbosch. An Independent award-winning village hotel needs a Junior Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Prestigious establishment based in the Stellenbosch area has a vacancy for a Chef to commence duties asap. Reporting to the Head and Sous Chef, the incumbent will be required to assist with creating spectacular dishes for their upmarket clientele. It is essential that the chef has knowledge and experience of the latest trends in the preparation of food. Duties will also include: Ensuring that Health and quality standards are adhered to Designing new dishes Stock control Ensuring an amicable working environment Job Reference #: SW002062/KR

I currently have a vacancy for a Junior Chef/Sous Chef at a well known Wine Estate on the outskirts of Stellenbosch. (R44) That salary on offer is negotiable depending on experience. This position would be ideally suited to someone who is looking to gain valuable experience from a  world renown Head Chef, and give your career a major boost by having the opportunity to work at this Organization under his guidance. Ideally you would need to reside locally, or have very reliable transport an live within a commutable distance. You will be required to work late shifts and there is not always public transport available late at night to all areas. If you meet the above criteria, please forward me an updated cv and a recent photo with all relevant contact details.

UNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.

An exclusive lodge located close to the Sabi Sands area is currently recruiting for a Chef de Partie Requirements A Diploma or equivalent as a Professional Chef  At least 2 years' working experience as a Junior Chef within a 5* establishment Stock control experience Impeccable attention to detail  Excellent communication abilities with colleagues and guests alike  

JUNIOR SUPER CHEF FINALS Danika van der Walt (13), a pupil at Hoerskool Florida was announced the winner of the JHB Hirsch’s and Defy Junior Super Chef competition that took place in Fourways recently. Six finalists claimed their spot in the finals through various exciting stages of cook-off through the month of June at all Hirsch Branches around the country – Gauteng branches include Boksburg, Meadowdale, Centurion, Silverlakes, Strubens Valley and Fourways. Ranging from age 8 to 13 and from all over JHB, the enthusiastic finalists had to battle it out on the showroom floor. They had to show off their cooking skills, using a mystery bag of products and cooking on a Snappy Chef induction plate and Defy Microwave Air oven to impress judges. Van der Walt’s dish, a Beef Wellington with asparagus and blue cheese sauce was the judge’s favourite of the evening. “I’m so proud of her! She is a brilliant cook and her food always tastes so great! She was so fortunate to be in this position regardless of whether she won or not” Said Johan van der Walt, Danika’s very proud father. Danika started cooking and preparing meals for her family when she was six and her grandmother, Ina Willemse, has been her inspiration. “I love both cooking and baking. I have my own small business named “The Cake Fairy” and love to bake and decorate novelty cakes.” Said Van der Walt. Christine Phillips, a Judge on the evening, well known for her recent cook-book (The timeless family food Journal), qualified chef and founder of the “little cooks club” was involved in the JHB Junior Super Chef from the very beginning. “The highlight of this whole competition was watching how the contestants confidently plan their menus and final dish. It was an unforgettable experience working with these and the Hirsch’s team.” She said. Hirsch’s CEO, Mr Allan Hirsch was also a Judge at the finals. “We wanted to assist with the encouragement of young chefs and have been blown away with their ability to demonstrate the use of recently launched products in front of an audience.” He said. Second place went to 10 year Emily Gimaraens of St Peters Girls School (Fourways) and third place was awarded to 11 year old Dean Barnard of Laerskool Kruinsig (Kempton Park).

Junior Sous Chef - Pastry R8.5K Live in Plettenberg Bay I am looking for an experienced Junior Sous Chef - Pastry for a 5 star hotel in Plettenberg Bay. You must have knowledge in Bread & pastry making, a la carte Dessert & Petit Fours. You must have basic knowledge of the other stations in the kitchen. You must have good communication skills a team player and the ability to lead a team. You must have a culinary diploma. Please apply with a Full CV, recent photos to

JUNIOR SOUS CHEF CAMPS BAY Stunning waterfront Restaurant has an urgent vacancy for a Junior Sous Chef. Great working conditions and plenty scope for growth. Salary negotiable depending on experience. Please send a detailed cv and a recent photo to

Junior Kitchen Management position available with Restaurant in Brooklyn. Candidates must have 2+ years kitchen management experience. Must have good general knowledge of food and of kitchen management procedures. Must be able to manage and order stock. Sous chef candidates will also be considered. Must be ambitious and willing to learn R 7 - 8k nett. Contact Quote Reference RAC02 when applying.

Title: Junior sous chef Category: Category: Jobs > Restaurant & Bar jobs > Management Ad expiration: Description: Exciting career opportunity a restaurant in Franschhoek  Job Description: We are a Restaurant situated in Franschhoek main road and currently seek a new Jnr Sous chef. Duties include: Daily running and management of a kitchen team. You will be working alongside the Executive Chef and sous chef who is responsible for all menu design and correspondence with clients.   Staff management Stock control and ordering.  Required to work long hours,   Requirements: Two year accredited cooking diploma. Minimum two years industry experience.   Must be extremely organised, well spoken and able to perform under pressure. Expect irregular and long working hours during high season Must have own transport and drivers license. Province: Western Cape City: Franschhoek Education Level:  Grade 12 + Two year accredited cooking diploma Job Level: Jnr Sous chef Type: Permanent / Contract    

A 5* lodge in the Western Cape is currently recruiting for a Junior Sous Chef   Requirements: Hotel School Diploma in Catering/similar                                                       Computer literacy is essential A comprehensive knowledge into kitchen management, food preparation, kitchen hygiene & service At least 2 years’ experience in a similar position  Responsibilities: Responsible for the daily operations of Lodges kitchen. Ensure that a courteous and efficient service is provided to guests in line with the Company’s vision and values To maintain high kitchen standards with regards to hygiene and safety. To stand in for the lodge chef while they are away.  Ensure that all kitchen staff get trained to the standards the lodge chef has set.  Responsible for staff rosters and management of kitchen overtime.  Keep control of the daily readings of the fridge and freezer temperatures. Stock control and ordering Responsible for inducting all new kitchen staff and other staff who may work closely with the kitchen Responsible for all on job training, completion of training registers

Looking for a Junior Sous Chef /Senior Chef de Partie for hotel in Johannesburg West Assist with menu planning Stock taking Standard Excel knowledge Basic costing skills Stationed in the hot kitchen Responsible for preparation of food Maintaining cleanliness and hygiene The position includes accommodation with water and electricity on property

Our hospitality client is currently looking for a Junior Sous chef to join their branch in Limpopo - Mookgophong. Requirements: Relevant qualification Previous experience in a hotel/lodge as a chef Flexible Strong working ethics Strong leadership skills  Salary is negotiable depending on experience: R + monthly target commission.  Please send a WORD formatted CV to: Contact number: **If you have not been contacted within 14 days, please consider your application unsuccessful** 3R

Urgent vacancy for a Junior Sous Chef Camps Bay Full time Permanent position Email a detailed  cv and recent photo to

Busy Hout Bay Harbour restaurant is looking for a young dynamic experienced Junior Sous Chef with a passion for seafood. Requirements: Previous experience 3 to 5yrs in similar or same position; great communication & training skills; ability to work calmly & efficiently under pressure; self motivated & organized, commitment to quality service and food. Must be able to work shifts, nights & weekends. Own reliable transport. Preferably reside in the Southern Suburbs/ Southern Peninsula or Atlantic Seaboard. Suitable candidate should send a current CV with contactable references, along with a recent photograph - email Salary - Between R8 & Rpm depending on previous experience. Should you not have heard back from us within two weeks, please consider you application as unsuccessful.