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Paranormal sensory science


Top sales list paranormal sensory science

South Africa
  Author(s): Percy Seymour  Title:      The Paranormal  ISBN:  0 14 019305 7  Publisher/place: Arkana/Penguin, London  This Edition: first  Year of Publication: 1992  Binding: paperback Number of pages:  184  Weight: 151g  Condition:   Very good  Please see pictures, as these form part of the description.    
R 33
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South Africa
Based on the London Ghost Bus, you'll board a luxury bus and be thoroughly entertained from 7pm - 12pm with ghost, murder & mystery stories in your city by professionally presented and very dramatic tour guides. Hailed as the best in the world, these tours offer a bit of everything for everyone's different tastes: pub stops to get into the spirit, meals, entertainment, science of the paranormal, live & dramatically recorded ghost stories, historical buildings, several off-the-bus stops include audience participation where you will learn to divine water with dowsing rods and witness a spoon being bent with mind-power. Ending with a chilling climax in a graveyard... at midnight of course! Please refer to the listing for more details. Available for over 18's only in JHB, PTA and CPT.
R 930
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South Africa (All cities)
Based on the London Ghost Bus, you'll board a luxury bus and be thoroughly entertained from 7pm - 12pm with ghost, murder & mystery stories in your city by professionally presented and very dramatic tour guides. Hailed as the best in the world, these tours offer a bit of everything for everyone's different tastes: pub stops to get into the spirit, meals, entertainment, science of the paranormal, live & dramatically recorded ghost stories, historical buildings, several off-the-bus stops include audience participation where you will learn to divine water with dowsing rods and witness a spoon being bent with mind-power. Ending with a chilling climax in a graveyard... at midnight of course! Please refer to the listing for more details. Available for over 18's only in JHB, PTA and CPT. This package allows for one adult only and takes place monthly (usually mid month).
R 499
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South Africa
An international concern is seeking a Technical Engineering Executive in the Dairy/Food Industry with knowledge and understanding of a engineering / manufacturing environment. The following is essential: Degree/ Diploma in a Technical Food / Food Science Discipline 3-5 years experience within the dairy / food industry Strong knowledge in the area of microbiology & auditing skills Capability to learn sensory evaluation of dairy products Willingness to travel regularly This position will be based in Port Elizabeth Strong Excel, Word and database skills Technical management of non-conformances in the market and customer He/she will check, inspect and analyse all products incoming, packed and sold within Africa while supporting all aspects of the ingredients side of the business Will spend significant time at warehousing locations Search for new potential service providers Ensure appropriate Technical service levels are provided NON REPLY AFTER TWO WEEKS INDICATES THAT YOU HAVE BEEN UNSUCCESSFUL!!
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East London (Eastern Cape)
Key Responsibilities  Conduct quality control checks and monitoring of incoming raw materials and packaging.  Address out of specification raw materials and raw material changes.  Investigate non-conformances with detailed root cause analysis.  Prepare weekly analysis and trending data reports  Provide solutions to Quality issues in Production, e.g. addressing out of specification batch results.  Daily collection and processing of Production paperwork and samples.  Check accuracy, completion and filing of Production records  Carry out, monitor and record daily in-house sensory analysis sessions, ensuring compliance to customer specific requirements.  Maintenance of retention and reference samples.  Manage environmental testing, including swabs, air plates and water testing.  Manage information flow for contract laboratories.  Record and monitor services meter readings Qualifications, Skills and Experience To be successful in this role, you will need to have following skills and experiences:  Bachelor’s Degree in Food Science  At least 3 year’s practical experience in a Quality Control or Assurance role  Exceptionally high level of attention to detail.  Internal Auditor qualification would be advantageous  Good analytical and problem-solving skills If you have not heard from us within 2 weeks of this date, please regard your application as having been unsuccessful
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