Science encyclopedia hardcover

a full set of 26 Hardcover Books Growing up with Science - excellent condition. Selling for R1200 onco

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days The zany characters of the Science Squad will guide kids ages 5-7 through this engaging, fact-packed book from Robert Winston all about the key STEAM subjects: science, technology, engineering, art, and maths. This bright and cheery illustrated book for kids ages 5-7 breaks down STEAM subjects, like science and technology, into fun and easily understandable chunks. Join Robert Winston and the Science Squad to unravel the mysteries of the world: find out how robots work, what a food chain is, where lightning comes from, how lungs allow you to breathe, and much more. The Science Squad characters (Science, Technology, Engineering, Art, and Maths) guide the reader through the book and are always on hand with tips, fun facts, and simple explanations. With pages covering living things, the human body, space, physics, geography, math, engineering, and chemistry, this book is a perfect introduction for kids starting to learn about science at school, or those who are just developing an interest in how the world works. Features Summary The zany characters of the Science Squad will guide kids ages 5-7 through this engaging, fact-packed book from Robert Winston all about the key STEAM subjects: science... Author Robert Winston Publisher DK Children Release date 20180529 Pages 80 ISBN 0-241-30185-8 ISBN 13 978-0-241-30185-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopaedia, which presents a comprehensive overview of physical and life sciences from A to Z. Super smart and kid-friendly, it's packed with full-colour photographs, weird but true facts, amazing statistics, do-it-yourself experiments, plus profiles of scientists and National Geographic's explorers who rocks the world of science. Keep up with the changes happening all around us with this stellar science reference book. Features Summary Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopaedia... Author National Geographic Kids Publisher National Geographic Kids Release date 20160919 Pages 303 ISBN 1-4263-2542-8 ISBN 13 978-1-4263-2542-7

Buy Usborne Internet-linked Science Encyclopedia Usborne Internet-linked Science Encyclopedia By Kirs... for R555.00

Buy Childrens Planet Earth Encyclopedia (Hardcover) for R248.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 13 working days Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Features Summary Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Author Francesco Conto (Author), Matteo Alessandro Del Nobile (Editor), Michele Faccia (Editor), Angelo V. Zambrini (Editor) Publisher John Wiley & Sons Release date 20171106 Pages 464 ISBN 1-118-90643-8 ISBN 13 978-1-118-90643-9

CAN ONLY POST ON SATURDAYS. Condition as per photo. The book has wear and tear on the edges and corners. Can combine items together. Please have a look at my other books.     

Hard cover  Heavy book Postage R80 256 Pages  New condition dust jacket and book

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Dk Publisher DK Publishing (Dorling Kindersley) Release date 20170904 Pages 175 ISBN 1-4654-6325-9 ISBN 13 978-1-4654-6325-8

Encyclopedia Of Knowledge Is A Giant Guide To Everything Children Aged 8+ Have Ever Wanted To Know! Split Into Eight Sections, It Provides Detailed Information On The Following Topics: The Universe, Planet Earth, Life On Earth, People, Countries, History, Science And Technology, Arts And Culture. Useful Features Include Visual Factfiles, Bulleted Facts, Charts, World Records, Bizarre Facts And Top Tens. The Book Is Fully Cross-Referenced Throughout And Is Packed With Diagrams, Illustrations And Photos.&Nbsp; This product ships within 3-5 working days

Hardcover. English AltaMira Press. 1997. ISBN: 0. 605pp with b&w illus. Very good condition in laminated hardcovers. An authoritative text with state of the art summaries, this is a benchmark volume for the field. Moreover, a bibliography for each article guides readers for further research. More than 100 articles written by leading scholars, extensive maps, photos, & figures. Book No: 2500846

RAINBOW MATHEMATICS ENCYCLOPEDIA (Hardcover) - LESLIE FOSTER This edition produced exclusively for WHSMITH - EXCELLENT CONDITION RAINBOW HISTORY ENCYCLOPEDIA (Hardcover) - DEBORAH MANLEY & ANDREW SICH This edition produced exclusively for WHSMITH - EXCELLENT CONDITION RAINBOW SCIENCE ENCYCLOPEDIA (Hardcover) - JOHN PATON & SIMON FRANKLIN This edition produced exclusively for WHSMITH - EXCELLENT CONDITION R EACH OR R FOR ALL 3 BOOKS

Complete set of Encyclopedia Brittanica books, 21 volumes plus science volume, in mint condition and a collectors dream

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Represents the first encyclopedic work dedicated to remote sensing Serves as the best point of entry for anyone wishing to explore the world of remote sensing Offers clear, reliable descriptions and plenty of references to help readers continue their research Fulfills the need for a scholarly, yet accessible resource for scientists, engineers, educators, managers, policy makers and anyone interested in the impact and implications of remote sensing Remote sensing has revolutionized the scientific study of the Earth by enabling measurements of more detailed and hitherto unexplored phenomena with spatially-extensive and global perspectives. Various disciplines and industries have benefited from the dramatic discoveries enabled by remote sensing. This volume cuts across these disciplines and describes the basic foundations, principles and state of the art of remote sensing. It covers the development of remote sensing, the theoretical underpinnings, forward modeling, commercial applications, and global and international coordination and policy. This first encyclopaedic reference on remote sensing describes the concepts, techniques, instrumentation, data analysis, interpretation, and applications of remote sensing, both airborne and space-based. Scientists, engineers, academics, and students can quickly access answers to their reference questions and direction for further study. Features Summary Encyclopedia of Remote Sensing Author Eni G. Njoku (Editor), Michael J Abrams (Editor), Ghassem Asrar (Editor), Roberta Balstad (Editor), Moustafa T. Chahine (Editor), A.J. Chen (Editor), Jean-Marie Dubois (Editor), Farouk El-Baz (Editor), Robert Gurney (Editor), Frank S. 'Marzano (Editor) Publisher Springer-Verlag New York Release date 20100228 Pages 964 ISBN 0-387-36698-9 ISBN 13 978-0-387-36698-2

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