Oriental chinese rice

Vintage rice paper umbrella for decorating. Call or WhatsApp 0833343548

Chinese Tea Pot and 4 Cups for R with a Rice bowl and 2 spoons and salt and pepper shakers. Marked and unused. Contact Cobus on or zelda on

Chinese male doll in traditional dress on stand. Porcelain face.  Perfect condition.  Height 31cm. R100. Contact Elaine . 

1. VINTAGE CHINESE GINGER JAR Depicting Lady and 2 Gentleman - PERFECT FOR WEALTH VASE ! Condition - AS PER PICTURES- NO DEFECTS, Size +- 15 cm PRICE R .VINTAGE ORIENTAL TEA POT with BAMBOO HANDLE & PLATE Plate signed: MADE IN KOREA Condition - AS PER PICTURES- NO DEFECTS, Size +- 16 cm PRICE R 60-0 FOR BOTH 3. CHINESE TEA POT- lid restored R 20-0

Beautiful Chinese female doll in traditional dress on stand. Porcelain face. Perfect condition. Height 31cm. R100. Chinese male doll in traditional dress on stand. Porcelain face. Perfect condition. Height 31cm. R100. Contact Elaine

68 piece blue and white rice pattern porcelain dinneware set. Set is incomplete and used. Made in China Consists of: 2 Large Oval platters, 1 Small oval plate, 44 salad plates, 11 noodle bowls, 2 rice bowls, 1 serving bowl, 2 soy dishes, 3 dinner plates, 2 sause bottles. Value as is R

Beautiful Chinese female doll in traditional dress on stand. Porcelain face. Perfect condition. Height 31cm. R100. Contact Elaine .

Buy SELLING TOGETHER ARE TWO VINTAGE FRAMED CHINESE OR ORIENTAL WATERCOLOUR PORTRAITS SIGNED BY ARTIST for R375.00

Buy Stunning Contemporary Oriental Oil on Board of Chinese Junk Boats for R350.00

TATSOI BRASSICA SPP The spoon-shaped, dark green, evenly spaced leaves form a plant worthy to be grown for its decorative value, given enough room and cool conditions the plants will form beautiful wide rosettes, of regular, concentric circles. Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, young leaves are especially delicious with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses that range from using the leaves raw in salad mixes, in soups and in Oriental stir-fry. They have a more robust flavour which many consider to be superior to Bok Choy. Tatsoi matures from seed in only 45-50 days and is able to withstand temperatures as low as -10°C. It will often continue to grow throughout winter, and can even be harvested from beneath snow, making it one of the best vegetables to grow in a cool climate. Harvesting: >21-28 days for babyleaf, 45-50 days to maturity Tatsoi can be harvested at almost any stage of its growth. If large leaves are not important, just flavour, you can grow the plant to the baby stage (4-6 leaves) and harvest the entire plant at about 3-4 weeks. As the weather starts to warm in spring the leaves tend to grow upright. If Tatsoi is to be harvested on a cut and come again basis, use the largest leaves on the outside and leave the smaller ones towards the centre to develop further. It can then be left to grow again for a second or more harvest. Tatsoi grows more slowly than other oriental brassicas. It is a good idea to give the plants a good drink of water and/or liquid fertilizer after each picking. Known as "Tah Tsai" in China, Tatsoi or Rosette Pak Choi is among the most popular of oriental greens. Tatsoi is a non-hearting oriental mustard with spoon shaped, dark green leaves which are not only full of flavour, but very tender. VIEW OUR OTHER ITEMS:

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten-free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten-free alternative to pasta. Organic, gluten-free Brown Rice Noodles 100% Wholegrain with no binding agents Low fat Source of fibre and iron Simply soak for 10 mins in boiling hot water Free From egg, wheat and gluten Specifications Weight: 200g Ingredients: 100% Organic brown rice flour Care Instructions Store in a cool, dry place

Celastrus, commonly known as staff vine, staff tree or bittersweet is a genus in the Celastraceae family which comprises about 30-40 species of shrubs and vines. They have a wide distribution in East Asia, Australasia, Africa and the Americas. The leaves are alternate and simple ovoid, typically 5–20cm long. The flowers are small, white, pink or greenish, and borne in long panicles; the fruit is a red three-valved berry. The fruit are eaten by frugivorous birds, which disperse the seeds in their droppings. All parts of the plants are poisonous to humans if eaten. In North America, they are known as bittersweet, presumably a result of confusion with the unrelated Bittersweet (Solanum dulcamara) by early colonists.           Celastrus orbiculatus is a woody vine. It is commonly called Oriental Bittersweet. Other common names include Chinese Bittersweet, Asian Bittersweet, Round-leaved Bittersweet, and Asiatic Bittersweet. The defining characteristic of the plant is its vines: they are thin, spindly, and have silver to reddish brown bark. They are generally between 1 and 4 cm in diameter. When Celastrus orbiculatus grows by itself, it forms thickets; when it is near a tree or shrub, the vines twist themselves around the trunk. The encircling vines have been known to strangle the host tree to death. The leaves are round and glossy, 2–12 cm long, have toothed margins and grow in alternate patterns along the vines. Small green flowers produce distinctive red seeds. The seeds are encased in yellow pods that break open during autumn. This makes an attractive bonsai subject.

Create a beautiful fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and of course Chinese cooking. Capture the true essence of authentic Oriental cuisine using this beautifully designed 22.5cm family sized Bamboo steamer. Made from natural woven bamboo, this steamer is ideal for cooking vegetables, fish, cous cous and dim sum and preserves vitamins, minerals, flavours and colours in food. Made from traditional bamboo for authentic cooking and serving Large 2 tier steamer

Create a beautiful fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and of course Chinese cooking. Capture the true essence of authentic Oriental cuisine using this beautifully designed 22.5cm family sized Bamboo steamer. Made from natural woven bamboo, this steamer is ideal for cooking vegetables, fish, cous cous and dim sum and preserves vitamins, minerals, flavours and colours in food. Made from traditional bamboo for authentic cooking and serving Large 2 tier steamer Specifications Handwash only 12 month guarantee Size: 22.5cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Create a beautiful fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and of course Chinese cooking. Capture the true essence of authentic Oriental cuisine using this beautifully designed 22.5cm family sized Bamboo steamer. Made from natural woven bamboo, this steamer is ideal for cooking vegetables, fish, cous cous and dim sum and preserves vitamins, minerals, flavours and colours in food. Made from traditional bamboo for authentic cooking and serving Large 2 tier steamer Specifications Handwash only 12 month guarantee Size: 22.5cm