Nomu stock

In cooking everything has a name, even those crispy, brown bits at the bottom of the pan after you sear steak, or roast a chicken. Known as the fond, those brown bits make a fantastic gravy to go over roast meats, and add a huge amount of flavour to soups and stews. Now you can get this concentrated flavour, and use it easily in a huge variety of foods, quickly and easily. They call it Fonds, we call it concentrated liquid stock heaven. In a food first for South Africa, NoMU have created a concentrated, liquid stock made from natural ingredients, and free of any artifical flavours, enhancers, colouring agents or preservatives, and they're gluten-free and low sodium. How does that sound, friends? We think it sounds great. Get 6 litres of stock from every bottle of fond. Or, use a splash in soups, sauces, stews - anywhere you need a dash of extra flavour, in fact.  Product is not Halaal nor Kosher. Recipes to inspire, using NoMU Fond Liquid Stock: Lamb cutlets with roasted cauliflower, anchovy crumbs and almonds, using NoMU Lamb Fond Liquid Stock.