Mitas c stone

This glazed pizza stone is your ticket to perfectly crispy, delicious pizza in the comfort of your own home. The glazed stone heats up to extremely high temperatures and transmits that heat into your pizza, creating the crispiest crusts and crunchy melted cheese toppings. It's also great for baking bread, pastries and free-form tarts. Pizza stone is glazed, so does not pick up the stains that typically appear on unglazed pizza stones Built in handles make moving into and out of the oven much easier Has a generous 33cm diameter Can also be used to bake free-form breads and galettes on Glaze is mostly non-stick, reducing clean up Video Play Video How to use the pizza stone 1. Preheat your oven to 240°C / 464°F with the pizza stone placed in the middle on the lowest rack. Never put a cold pizza stone in a hot oven as the sudden increase in temperature could crack the stone. 2. Place the pizza onto the stone using a pizza paddle or wooden board. Tip: Sprinkling polenta on the stone and the pizza paddle or board helps prevent the pizza base from sticking. 3. When your pizza is ready, you can remove the pizza from the oven, leaving the stone to retain its heat until you're ready to cook the next pizza, or serve directly from the stone at the table. 4. You can cut directly onto the surface of your pizza stone, as the glaze is very resistant. Specifications Material: Cordierite with glazed surface Size: D 33cm x H 1cm Oven safe to 240°C Care Instructions 1. To clean the pizza stone, simply brush the crumbs off the surface and wipe away any remaining food or grime with a damp cloth or sponge 2. Do not immerse the pizza stone in water as the residual moisture may cause the stone to crack the next time you use it Warranty Info This product has a 2 year guarantee.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This glazed pizza stone is your ticket to perfectly crispy, delicious pizza in the comfort of your own home. The glazed stone heats up to extremely high temperatures and transmits that heat into your pizza, creating the crispiest crusts and crunchy melted cheese toppings. It's also great for baking bread, pastries and free-form tarts. Pizza stone is glazed, so does not pick up the stains that typically appear on unglazed pizza stones Built in handles make moving into and out of the oven much easier Has a generous 33cm diameter Can also be used to bake free-form breads and galettes on Glaze is mostly non-stick, reducing clean up Video Play Video How to use the pizza stone 1. Preheat your oven to 240°C / 464°F with the pizza stone placed in the middle on the lowest rack. Never put a cold pizza stone in a hot oven as the sudden increase in temperature could crack the stone. 2. Place the pizza onto the stone using a pizza paddle or wooden board. Tip: Sprinkling polenta on the stone and the pizza paddle or board helps prevent the pizza base from sticking. 3. When your pizza is ready, you can remove the pizza from the oven, leaving the stone to retain its heat until you're ready to cook the next pizza, or serve directly from the stone at the table. 4. You can cut directly onto the surface of your pizza stone, as the glaze is very resistant. Specifications Material: Cordierite with glazed surface Size: D 33cm x H 1cm Oven safe to 240°C Care Instructions 1. To clean the pizza stone, simply brush the crumbs off the surface and wipe away any remaining food or grime with a damp cloth or sponge 2. Do not immerse the pizza stone in water as the residual moisture may cause the stone to crack the next time you use it Warranty Info This product has a 2 year guarantee.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This glazed pizza stone is your ticket to perfectly crispy, delicious pizza in the comfort of your own home. The glazed stone heats up to extremely high temperatures and transmits that heat into your pizza, creating the crispiest crusts and crunchy melted cheese toppings. It's also great for baking bread, pastries and free-form tarts. Pizza stone is glazed, so does not pick up the stains that typically appear on unglazed pizza stones Built in handles make moving into and out of the oven much easier Has a generous 33cm diameter Can also be used to bake free-form breads and galettes on Glaze is mostly non-stick, reducing clean up Video Play Video How to use the pizza stone 1. Preheat your oven to 240°C / 464°F with the pizza stone placed in the middle on the lowest rack. Never put a cold pizza stone in a hot oven as the sudden increase in temperature could crack the stone. 2. Place the pizza onto the stone using a pizza paddle or wooden board. Tip: Sprinkling polenta on the stone and the pizza paddle or board helps prevent the pizza base from sticking. 3. When your pizza is ready, you can remove the pizza from the oven, leaving the stone to retain its heat until you're ready to cook the next pizza, or serve directly from the stone at the table. 4. You can cut directly onto the surface of your pizza stone, as the glaze is very resistant. Specifications Material: Cordierite with glazed surface Size: D 33cm x H 1cm Oven safe to 240°C Care Instructions 1. To clean the pizza stone, simply brush the crumbs off the surface and wipe away any remaining food or grime with a damp cloth or sponge 2. Do not immerse the pizza stone in water as the residual moisture may cause the stone to crack the next time you use it Warranty Info This product has a 2 year guarantee.

This handy Mason Cash Terracotta Baking & Proving Stone is the perfect addition to pizza night or your bread baking kit. The unglazed interior absorbs liquid, drawing away moisture from the dough surface, resulting in ultra-crispy crusts on artisanal loaves and pizzas. Terracotta Baking Stone & Proving Lid Featuring 2-in-1 functionality as a baking stone and an eco-friendly proving lid to cover the dough in mixing bowls Made using traditional terracotta, it has a grey external glaze and an unglazed interior baking surface Helps prove and bake perfect artisan loaves and pizzas every time Conventional oven safe up to 240°C  Not suitable for inside a pizza oven  An unglazed interior baking surface absorbs liquid, drawing moisture away moisture from the dough surface and resulting in crispier crusts on loaves or pizzas Part of the Innovative Kitchen range   How to use as a proving lid: Place the unglazed surface down on top of any 29cm or smaller mixing bowl so that it forms a seal over the bowl This will allow the dough to prove for the first rising without using single-use bowl covers such as cling film Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Dimensions: 35.5cm L x 33cm W x 1.5cm H Diameter with handles: 36.6cm Diameter without handles: 35.5cm Weight: 1.43kg Material: Terracotta with a glazed exterior Care Instructions Not dishwasher safe Wash with warm soapy water Don't put hot dish directly into cold water Instructions for preparing your baking stone: Before using your baking stone for the first time, hand wash in warm water For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven Always place the stone into a cold oven before pre-heating to the required temperature Do not use it on hobs or under grills To season for use in the oven: Immerse the baking stone completely in clean, warm water and soak for 30 minutes Allow to dry naturally Rub vegetable oil onto the surface of the baking stone to coat it entirely Place the stone into a cold oven and increase heat to 220°C Bake the stone in the oven for 25 minutes or until the oil has dried out completely Remove from the oven and allow to cool completely and naturally Repeat steps 2 to 5 again Please note: You only need to season your baking stone once Unglazed terracotta will soak in fats and oils so will stain when seasoned Warranty Info This product comes with a 6-month limited warranty.

This handy Mason Cash Terracotta Baking & Proving Stone is the perfect addition to pizza night or your bread baking kit. The unglazed interior absorbs liquid, drawing away moisture from the dough surface, resulting in ultra-crispy crusts on artisanal loaves and pizzas. Terracotta Baking Stone & Proving Lid Featuring 2-in-1 functionality as a baking stone and an eco-friendly proving lid to cover the dough in mixing bowls Made using traditional terracotta, it has a grey external glaze and an unglazed interior baking surface Helps prove and bake perfect artisan loaves and pizzas every time Conventional oven safe up to 240°C  Not suitable for inside a pizza oven  An unglazed interior baking surface absorbs liquid, drawing moisture away moisture from the dough surface and resulting in crispier crusts on loaves or pizzas Part of the Innovative Kitchen range   How to use as a proving lid: Place the unglazed surface down on top of any 29cm or smaller mixing bowl so that it forms a seal over the bowl This will allow the dough to prove for the first rising without using single-use bowl covers such as cling film About Mason Cash Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Dimensions: 35.5cm L x 33cm W x 1.5cm H Diameter with handles: 36.6cm Diameter without handles: 35.5cm Weight: 1.43kg Material: Terracotta with a glazed exterior Care Instructions Not dishwasher safe Wash with warm soapy water Don't put hot dish directly into cold water Instructions for preparing your baking stone: Before using your baking stone for the first time, hand wash in warm water For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven Always place the stone into a cold oven before pre-heating to the required temperature Do not use it on hobs or under grills To season for use in the oven: Immerse the baking stone completely in clean, warm water and soak for 30 minutes Allow to dry naturally Rub vegetable oil onto the surface of the baking stone to coat it entirely Place the stone into a cold oven and increase heat to 220°C Bake the stone in the oven for 25 minutes or until the oil has dried out completely Remove from the oven and allow to cool completely and naturally Repeat steps 2 to 5 again Please note: You only need to season your baking stone once Unglazed terracotta will soak in fats and oils so will stain when seasoned Warranty Info This product comes with a 6-month limited warranty.

The Kettle Caddy Pizza Stone, together with the Kettle Caddy Braai Pizza Oven Extension, helps you create crispy pizzas at home. It is very user friendly, so you can enjoy Italian style pizzas in your backyard, at a picnic, a school sports event or even at the beach. Pizza stone for creating crisp pizzas Made with a heat absorbing material Can heat up to 1300°C Bakes pizzas at 400°C Instructions for use: The Pizza Stone has to be preheated to a certain temperature in order to work effectively Always place the Pizza Stone in the kettle to be heated up gradually inside the kettle – this should take between 30 – 40 minutes. The purpose of this is to allow the stone to absorb the heat evenly If you place a cold Pizza Stone into a hot oven it might not withstand the thermal shock and it could shatter Familiarise yourself with the Pizza Stone and how much flour to dust on the stone before baking. Too little and you will find it difficult to get the pizza off the stone in one piece Specifications Diameter: 34cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Kettle Caddy Pizza Stone, together with the Kettle Caddy Braai Pizza Oven Extension, helps you create crispy pizzas at home. It is very user friendly, so you can enjoy Italian style pizzas in your backyard, at a picnic, a school sports event or even at the beach. Pizza stone for creating crisp pizzas Made with a heat absorbing material Can heat up to 1300°C Bakes pizzas at 400°C Instructions for use: The Pizza Stone has to be preheated to a certain temperature in order to work effectively Always place the Pizza Stone in the kettle to be heated up gradually inside the kettle – this should take between 30 – 40 minutes. The purpose of this is to allow the stone to absorb the heat evenly If you place a cold Pizza Stone into a hot oven it might not withstand the thermal shock and it could shatter Familiarise yourself with the Pizza Stone and how much flour to dust on the stone before baking. Too little and you will find it difficult to get the pizza off the stone in one piece Specifications Diameter: 34cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. The Kettle Caddy Pizza Stone, together with the Kettle Caddy Braai Pizza Oven Extension, helps you create crispy pizzas at home. It is very user friendly, so you can enjoy Italian style pizzas in your backyard, at a picnic, a school sports event or even at the beach. Pizza stone for creating crisp pizzas Made with a heat absorbing material Can heat up to 1300°C Bakes pizzas at 400°C Instructions for use: The Pizza Stone has to be preheated to a certain temperature in order to work effectively Always place the Pizza Stone in the kettle to be heated up gradually inside the kettle – this should take between 30 – 40 minutes. The purpose of this is to allow the stone to absorb the heat evenly If you place a cold Pizza Stone into a hot oven it might not withstand the thermal shock and it could shatter Familiarise yourself with the Pizza Stone and how much flour to dust on the stone before baking. Too little and you will find it difficult to get the pizza off the stone in one piece Specifications Diameter: 34cm

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours 33cm diameter pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs and in CADAC's Carri Chef Deluxe. 10mm thick baking stone can withstand temperatures of 300°C. Not for use in gas ovens. Includes chrome plated wire holder. Features Summary 33cm diameter pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs and in CADAC’s Carri Chef Deluxe. 10mm thick baking stone can withstand temperatures of 300°C...

From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Oven safe up to 220°C Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven. Warranty Info This product comes with a limited 1-year warranty against manufacturing defects

From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Oven safe up to 220°C Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven. Warranty Info This product comes with a limited 1-year warranty against manufacturing defects

The Kettle Caddy Pizza Stone, together with the Kettle Caddy Braai Pizza Oven Extension, helps you create crispy pizzas at home. It is very user friendly, so you can enjoy Italian style pizzas in your backyard, at a picnic, a school sports event or even at the beach. Pizza stone for creating crisp pizzas Made with a heat absorbing material Can heat up to 1300°C Bakes pizzas at 400°C

Enjoy perfectly crisp pizza with this ceramic stone that come complete with handles for easy transportation. Suitable for oven or braai use.   HOW TO USE  Before use, remove all packaging, rinse with water and dry thoroughly. Place pizza stone in a cold oven on lowest rack. Turn oven to 220°C and allow pizza stone to heat up for at least an hour. Scatter the surface with flour.  Slide the pizza with its toppings onto the stone using a pizza paddle  Bake until brown and crispy. Cordierite is a durable stone that is able to handle extreme temperatures.  Handle with care. Use protective gloves when removing from oven.    THIS PRODUCT  Ceramic   HOW TO CARE  Handwash only   SIZE  Diameter: 32.5x40cm including handles

33cm diameter pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs. The Pizza Stone fits CADAC's Carri Chef, Carri Chef 2, Citi Chef 48, Citi Chef 40, Grillo Chef & Grillogas range of gas BBQs. 1cm thick thick baking stone can withstand temperatures of 300°C. Includes chrome plated wire holder.

Klingspor Grinding Discs C 24 R Supra 115x6.0x22.23 - Pack of 10 Klingspor Kronenflex® Grinding Discs Advantages: Ideal for use on stone and mineral materials. High removal rate. Very good aggressiveness and a very long service life due to sharp, coarse SiC grain. Applications: Stone / Concrete Bond: Medium Quality class: Supra Maximum operating speed: 80m/s Maximum RPM: 13,300rpm Sold 10 per pack.