HUMBLE & MASH GLAZED PIZZA STONE WITH HANDLES IN SOUTH AFRICA

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This glazed pizza stone is your ticket to perfectly crispy, delicious pizza in the comfort of your own home. The glazed stone heats up to extremely high temperatures and transmits that heat into your pizza, creating the crispiest crusts and crunchy melted cheese toppings. It's also great for baking bread, pastries and free-form tarts. Pizza stone is glazed, so does not pick up the stains that typically appear on unglazed pizza stones Built in handles make moving into and out of the oven much easier Has a generous 33cm diameter Can also be used to bake free-form breads and galettes on Glaze is mostly non-stick, reducing clean up Video Play Video How to use the pizza stone 1. Preheat your oven to 240°C / 464°F with the pizza stone placed in the middle on the lowest rack. Never put a cold pizza stone in a hot oven as the sudden increase in temperature could crack the stone. 2. Place the pizza onto the stone using a pizza paddle or wooden board. Tip: Sprinkling polenta on the stone and the pizza paddle or board helps prevent the pizza base from sticking. 3. When your pizza is ready, you can remove the pizza from the oven, leaving the stone to retain its heat until you're ready to cook the next pizza, or serve directly from the stone at the table. 4. You can cut directly onto the surface of your pizza stone, as the glaze is very resistant. Specifications Material: Cordierite with glazed surface Size: D 33cm x H 1cm Oven safe to 240°C Care Instructions 1. To clean the pizza stone, simply brush the crumbs off the surface and wipe away any remaining food or grime with a damp cloth or sponge 2. Do not immerse the pizza stone in water as the residual moisture may cause the stone to crack the next time you use it Warranty Info This product has a 2 year guarantee.