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Mediterranean oil


Top sales list mediterranean oil

Bloemfontein (Free State)
Beautiful and peaceful Mediterranean Scene by artist Silvestro Oil on Canvas Size: 50X60cm (20X24") Landscape Orientation     Will ship the piece rolled in a cardboard tube to most international destinations at approximately $40 US. Please confirm shipping charge to your region before purchase.   (Free Shipping Within SA) Follow the link to view more art for sale here:  Items BUYARTONLINE is Selling
R 500
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Bloemfontein (Free State)
Beautiful and peaceful Mediterranean Scene by artist Silvestro Oil on Canvas Size: 50X60cm (20X24") Landscape Orientation     Will ship the piece rolled in a cardboard tube to most international destinations at approximately $40 US. Please confirm shipping charge to your region before purchase.   (Free Shipping Within SA) Please click HERE to view more art available
R 500
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South Africa (All cities)
Featuring a tasty duo of flavoured Extra Virgin Olive Oil, this Gift Set includes Willow Creek's award-winning basil flavoured and garlic-flavoured olive oils to add extra flavour, taste and quality to your favourite dishes. Flavoured Olive Oil Gift Set, 2 Garlic: This oil has all the kick and aromas of fresh garlic, without the peeling and dicing The intention for this oil is for it to be used to complement something like an aioli (this is a Mediterranean sauce made of garlic and olive oil) and enhance any vegetable or meat dishes Basil: The slightly sweet oil has a bold and full herbaceous profile that carries through the palate and lingers, extending your enjoyment to the limits This olive oil can be used to complement roasted tomato soup, ricotta, and tomato tartlets This set includes: 1 x Garlic flavoured olive oil 1 x Basil flavoured olive oil About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Garlic: 250ml Basil: 250ml Ingredients: Extra virgin olive oil and a blend of natural basil & garlic flavouring substances Allergens: None Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 2 years from the date of production.
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Bloemfontein (Free State)
Beautiful and peaceful Mediterranean Scene by artist Muroe Oil on Canvas Size: 50X60cm (20X24") Landscape Orientation     Beautiful depiction of light and great sense of colour!   Will ship the piece rolled in a cardboard tube to most international destinations at approximately $40 US. Please confirm shipping charge to your region before purchase.   (Free Shipping Within SA) You can view more art available here: Items BUYARTONLINE is Selling
R 200
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Bloemfontein (Free State)
Beautiful and peaceful Mediterranean Scene by artist Muroe Oil on Canvas Size: 50X60cm (20X24") Landscape Orientation     Beautiful depiction of light and great sense of colour!   Will ship the piece rolled in a cardboard tube to most international destinations at approximately $40 US. Please confirm shipping charge to your region before purchase.   (Free Shipping Within SA) Please click HERE to view more art available
R 400
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 13 working days PY 42. A beautiful addition to the Michael Harding range and filling a gap between existing ochres and umbers. A natural earth obviously from the Mediterranean. Fast drying with the most wonderful transparent under colour. Features Summary PY 42. A beautiful addition to the Michael Harding range and filling a gap between existing ochres and umbers. A natural earth obviously from the Mediterranean...
R 207
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South Africa (All cities)
Create delicious dishes with Willow Creek's award-winning, flagship Directors Reserve Extra Virgin Olive Oil alongside Balsamic Vinegar of Modena in Italy, both featured in this giftable set — perfect for the foodie in your life. Olive Oil & Balsamic Gift Set, 2 Willow Creek Directors Reserve: This flagship Directors Reserve Extra Virgin Olive Oil is delicately composed to satisfy the flavour preference of the directors The result is an ultra-premium quality olive oil that reflects our passion and personal commitment It is invariably a robust oil that will appeal to any olive oil connoisseur The dominant cultivars in this blend are Coratina and Frantoio Complex aromas of artichokes and tomato vines are followed by the flavour of fresh rocket and salad herbs while the satisfying bitterness and tingling pungency give body to the oil without overpowering the flavour Balsamic Vinegar of Modena: Willow Creek Olive Estate's Balsamic Vinegar is imported from Modena in Italy, the original home of balsamic vinegar Trebbiano grape must be fermented according to authentic production methods and matured in oak barrels to achieve a perfect balance between sweetness and acidity This is a classic Balsamic Vinegar of Modena, a popular Italian condiment with a beautiful dark profile The two-pack gift set includes Willow Creek Balsamic Vinegar, combined with Willow Creek's acclaimed Extra Virgin Olive Oil and, is the perfect accompaniment with ciabatta, salads, roast vegetables, and carpaccio Drizzle Willow Creek Balsamic Vinegar over strawberries to enhance their natural flavour or make a reduction to serve with roast meat This set includes: 1 x Directors Reserve Olive Oil 1 x Balsamic Vinegar of Modena About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Directors Reserve Extra Virgin Olive Oil: 250ml Balsamic Vinegar of Modena: 250ml Ingredients: Extra virgin olive oil & balsamic vinegar Allergens: None Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 2-years from the date of production.
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South Africa (All cities)
Become an extra virgin olive oil connoisseur in the comfort of your own home and enjoy a delectable tasting experience with this Gift Set, which includes only the best extra virgin olive oils Willow Creek has to offer. Extra Virgin Olive Oil Variations Gift Set, 9 When sampling extra virgin olive oil, taste for these three different characteristics: bitterness, fruitiness and pepperiness The flavour notes are caused by the presence of polyphenols, a natural-occurring antioxidant abundant in EVOO The more bitter and spicy the EVOO, the more polyphenols it contains The scale of each characteristic will classify the EVOO as delicate, medium or intense Harvest time plays a huge role in these variations When harvested green, the oil will be intense, grassy and pungent At a half-ripe stage, a beautifully balanced, fruity medium EVOO is extracted Ripe olives produce a deliciously delicate EVOO This set includes: 1 x Directors Reserve 1 x Estate Blend 1 x Nuy Valley Blend 1 x Coratina 1 x Favolosa 1 x Frantoio 1 x Manzanilla 1 x Mission 1 x Koroneiki About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: 9 x 30ml Ingredients: Extra Virgin Olive Oil Allergens: None Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 2 years from the date of production.
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South Africa (All cities)
They say that luck is when opportunity meets preparation. And while this is true of Gabrib'/xc3/xab'lskloof as a whole, it is wonderfully demonstrated by the fine olive produced on the farm. Originally intended to be decorative, the olives have thrived in the valley and they now make oil from them. The olive groves are right at home in the cool Mediterranean climate, and they grow a mix of Coratina, Frantoio and Leccino olive trees on the sunny Gabrib'/xc3/xab'lskloof slopes. The fruit is small with intense flavour, and are hand-picked then cold-pressed to produce boutique-quality, extra virgin olive oil. Extra virgin olive oil Flavour notes: fruity and intense Capacity: 2 litre tube with tap for dispensing Specifications Store in a cool, dry place SA Olive Oil Awards 2013: Gold
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South Africa
They say that luck is when opportunity meets preparation. And while this is true of Gabriëlskloof as a whole, it is wonderfully demonstrated by the fine olive produced on the farm. Originally intended to be decorative, the olives have thrived in the valley and they now make oil from them. The olive groves are right at home in the cool Mediterranean climate, and they grow a mix of Coratina, Frantoio and Leccino olive trees on the sunny Gabriëlskloof slopes. The fruit is small with intense flavour, and are hand-picked then cold-pressed to produce boutique-quality, extra virgin olive oil. Extra virgin olive oil Flavour notes: fruity and intense Capacity: 2 litre tube with tap for dispensing
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South Africa (All cities)
Willow Creek Privé is extra virgin olive oil of the highest order. This golden essence of sublime terroir, passion and skill represents the finest 0.1% of the estate’s harvest and is set aside exclusively for the epicurean connoisseur. The groves that bore its fruit are rooted in the lime rich soils of the Nuy Valley where they are exposed to a sunny Mediterranean climate and an ideal aspect. Precision farming and high technology reveal its true heart while the skill and art of the Master Blender coaxes the best of aromas and flavours culminating in olive oil of premium character. High quality extra virgin olive oil A blend of green-harvested Picual and Mission Perfect for dipping bread and drizzled over salad Can be used for all types of cooking The Privé makes for the perfect gift for that special foodie friend or to spoil yourself and your guests at your next culinary feast Packaged in a 500ml Italian designed Aurora dark green bottle and housed in a handcrafted golden box
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South Africa
Cynara is a genus of 10 species of thistle-like perennial herbs, shrubs and trees in the aster family, Asteraceae. They are native to the Mediterranean region, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means artichoke. Cynara cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions.           Cynara cardunculus is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of cheese, with the advantage that the cheese is then fully suitable for vegetarians; many southern European cheeses are traditionally way. The edible globe artichoke is usually considered to be an ancient cultigen of this plant. The wild cardoon is a stout herbaceous perennial plant growing 0.8 to 1.5 m tall, with deeply lobed and heavily spined green to grey-green tomentose leaves up to 50 cm long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to 6 cm in diameter. It is adapted to dry climates, occurring wild from Morocco and Portugal east to Libya and Greece and north to France and Croatia; it may also be native on Cyprus, the Canary Islands and Madeira. In France, it only occurs wild in the Mediterranean south. The oil, extracted from the seeds of the cardoon, and called artichoke oil, is similar to safflower and sunflower oil in composition and use.
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Port Elizabeth (Eastern Cape)
Cynara is a genus of 10 species of thistle-like perennial herbs, shrubs and trees in the aster family, Asteraceae. They are native to the Mediterranean region, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means artichoke. Cynara cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions.           The globe artichoke, Cynara cardunculus var. scolymus, is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds and their stems when harvested before the flowers come into bloom. The plants usually bear several flowers. The uncultivated or wild variety of the species is called a cardoon. It is a perennial plant native to the Mediterranean region. Large globe artichokes are frequently prepared by removing all but 5–10 mm or so of the stem. To remove thorns, which may interfere with eating, around a quarter of each scale can be cut off. To cook, the artichoke is boiled or steamed. The core of the stem tastes similar to the artichoke heart, and is edible. Salt may be added to the water if boiling artichokes. Leaving the pot uncovered may allow acids to boil off. Covered artichokes, particularly those that have been cut, can turn brown due to the enzymatic browning and chlorophyll oxidation. Placing them in water slightly acidified with vinegar or lemon juice can prevent the discoloration. Leaves are often removed one at a time, and the fleshy base eaten, with hollandaise, vinegar, butter, mayonnaise, aioli, lemon juice, or other sauces. The fibrous upper part of each leaf is usually discarded. The heart is eaten when the inedible choke has been peeled away from the base and discarded. The thin leaves covering the choke are also edible.  
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South Africa
  Grown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavour. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India. In Ethiopia, where it is cultivated as a vegetable in Gondar, Harar and Shewa, the shoots and leaves are consumed cooked and the seeds used as a spice. The plant itself can grow from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night. Seeds per pack - 200 Seeds Country of Origin - USA Certified Organic by - USDA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 10
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South Africa (All cities)
This Gift Set includes original sugar-free balsamic reduction, featuring flavours of thyme, olive, garlic, chilli and ginger, and a tantalising pomegranate salad dressing — perfect for salads or to pair with any dish to add some extra flavour. Flavoured Sugar-Free Balsamic Reduction & Salad Dressing Set, 4 Thyme-infused balsamic reduction: Infused with fresh thyme and rosemary, no sugar is added. The thyme infused balsamic reduction has herbaceous and floral notes, reminding one of a warm day in the Karoo Olive-infused balsamic reduction: Infused with real black olive pieces. the sweet fruitiness of reduced balsamic vinegar is beautifully balanced with the slight bitterness and tang of naturally fermented black olives Garlic, chilli & ginger infused balsamic reduction: This is infused with fresh garlic, chillies, and ginger, no sugar is added. This balsamic reduction is an explosion of flavour on your palate! It's spicy, pungent, salty, slightly sweet and sharp — all the best flavours wrapped into one product Pomegranate dressing: Extra virgin olive oil, vinegar and pomegranate syrup are blended to make this tantalising dressing. This dressing is not only vibrant in colour, but also in taste, the richness of the olive oil is offset by the sweetness of the pomegranate, with a slight bite due to the pickled chillies This set includes: 1 x Thyme infused balsamic reduction 1 x Olive infused balsamic reduction 1 x Garlic, chilli & ginger infused balsamic reduction 1 x Pomegranate dressing About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Thyme-infused balsamic reduction: 150ml Olive-infused balsamic reduction: 150ml Garlic, chilli & ginger infused balsamic reduction 150ml Pomegranate dressing: 150ml Ingredients: Balsamic vinegar with a blend of flavouring preparations, flavouring substances, and natural flavouring substances & salad dressing Allergens: May contain soy and fish Vegan & Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 12-months from the date of production.
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South Africa (All cities)
This Gift Set includes original sugar-free balsamic reduction, featuring flavours of thyme, olive, garlic, chilli and ginger, and a tantalising pomegranate salad dressing b'/xe2/x80/x94' perfect for salads or to pair with any dish to add some extra flavour. Flavoured Sugar-Free Balsamic Reduction b'&' Salad Dressing Set, 4 Thyme-infused balsamic reduction: Infused with fresh thyme and rosemary, no sugar is added. The thyme infused balsamic reduction has herbaceous and floral notes, reminding one of a warm day in the Karoo Olive-infused balsamic reduction: Infused with real black olive pieces. the sweet fruitiness of reduced balsamic vinegar is beautifully balanced with the slight bitterness and tang of naturally fermented black olives Garlic, chilli b'&' ginger infused balsamic reduction: This is infused with fresh garlic, chillies, and ginger, no sugar is added. This balsamic reduction is an explosion of flavour on your palate! It's spicy, pungent, salty, slightly sweet and sharp b'/xe2/x80/x94' all the best flavours wrapped into one product Pomegranate dressing: Extra virgin olive oil, vinegar and pomegranate syrup are blended to make this tantalising dressing. This dressing is not only vibrant in colour, but also in taste, the richness of the olive oil is offset by the sweetness of the pomegranate, with a slight bite due to the pickled chillies This set includes: 1 x Thyme infused balsamic reduction 1 x Olive infused balsamic reduction 1 x Garlic, chilli b'&' ginger infused balsamic reduction 1 x Pomegranate dressing About Willow Creek Nestled in the Nuy Valley, which lies at the foot of the majestic Langeberg Mountains, Willow Creek Olive Estate set its sights on olive farming after discovering that the lime-rich soils and Mediterranean climate of the Nuy Valley offer an ideal terroir for olive cultivation. Striving to be the preferred South African extra olive oil brand, they produce a versatile range of premium olive-based products that promote a healthy lifestyle and are constantly evolving to accommodate the culinary and sensory demands of consumers and connoisseurs alike. Specifications Volume: Thyme-infused balsamic reduction: 150ml Olive-infused balsamic reduction: 150ml Garlic, chilli b'&' ginger infused balsamic reduction 150ml Pomegranate dressing: 150ml Ingredients: Balsamic vinegar with a blend of flavouring preparations, flavouring substances, and natural flavouring substances b'&' salad dressing Allergens: May contain soy and fish Vegan b'&' Halaal Care Instructions Store in a cool, dry place away from direct sunlight. Warranty Info This product has a shelf life of 12-months from the date of production.
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South Africa
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berry), both of which are usually consumed pickled. he salted and pickled caper bud (also called simply capers) is often used as a seasoning or garnish. Capers are a common ingredient in Mediterranean cuisine, especially Cypriot, Italian and Maltese. The mature fruit of the caper shrub are also prepared similarly, and marketed as caper berries. The buds, when ready to pick, are a dark olive green and about the size of a fresh kernel of corn. They are picked, then pickled in salt, or a salt and vinegar solution, and drained. Intense flavour is developed as mustard oil (glucocapparin) is released from each caper bud. This enzymatic reaction also leads to the formation of rutin often seen as crystallized white spots on the surfaces of individual caper buds. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 22
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Barilla’s Napoletana sauce combines onion, garlic and Mediterranean herbs with fresh Italian tomatoes. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. Ready to use Napoletana pasta sauce Crafted using the highest quality ingredients No added preservatives Gluten free Suitable for vegetarians and vegans Established in 1877 when Pietro Barilla opened a bread and pasta shop in Parma, Barilla is an Italian family-owned company that is now an international brand present in more than 100 countries. Recognised worldwide as a symbol of Italian know-how, Barilla stands for authentic flavours made with wholesome and Italian ingredients. Specifications Weight: 400g Ingredients: Chopped tomatoes 66%, tomato concentrate 10%, onion 7%, water, carrots 3.5%, sunflower oil, sugar, salt, garlic 0.5%, thyme 0.4%, chives 0.2%, parsley 0.2%, flavouring, black pepper 0.01% Care Instructions Store in a cool, dry place Refrigerate once opened
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South Africa (All cities)
Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives & Herb in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves With this easy to open tin you can enjoy these olives anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net Mass; 180g drained mass Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.
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South Africa (All cities)
Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these Nocellara Olives are delicious on their own and can also be enjoyed in salads and other dishes. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Nocellara Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour With this easy to open tin you these olives can be enjoyed anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net mass; 180g drained mass Ingredients: Nocellara olives (60%), vegetable oil (olive, sunflower seed), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.
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South Africa (All cities)
Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with freshly baked bread and mezzo platters. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness Kalamata olives are harvested only when they turn black and fully ripe With this easy to open tin, you can enjoy the olives anywhere and without fuss Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g net mass; 180g drained mass Ingredients: Kalamata olives 60%, vegetable oil (olive, sunflower), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits — take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.
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