Meat saw biltong
Top sales list meat saw biltong
Grahamstown (Eastern Cape)
Like new looked after Meat o matic meat saw with mincer and have a new blade prise R6800 nog cel no 0765016669
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Paarl (Western Cape)
Meat band saw for sale. Bargain price. Feel free to contact me 082 925 8072 R4000
R 4.000
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Johannesburg (Gauteng)
Biltong making machine, makes 10 plus kg's at a time, fast and efficient. Complete with meat hooks.
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Potchefstroom (North West)
Bilong mixer in excellent condition. Only been used for biltong. This concrete mixer is modified to mix 30kg meat and spices within 15 minutes thoroughly. Put in your vinegar and spices first and run the mixture for a minute or two. Then add your raw meat and run the mixer. This is the easiest way to mix large quantities of biltong quickly.
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South Africa
Hi There I have a Server cabinet that iI converted into a biltong maker This Unit makes up to 30kg of meat at a time I selling it as do not have the time to make biltong anymore It Has a glass door as per pictures
R 1.500
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Krugersdorp (Gauteng)
Only R3,500 provided you collect by Saturday Biltong drying cabinet (50kg meat) Dual fan Biltong ready in +- 2 days Large Biltong display cabinet with fan, fly proof Glass sliding doors Extras: Lots of biltong spice, price labels, packaging and more Queries: Joe du Toit 073 901 4107
R 3.500
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Pretoria (Gauteng)
Just tools meat band saw with mincer for sale. 220v - 50Hz - 550w. Table size: 470 x 600mm. Max cutting width 210mm. Max cutting thickness 240mm. Saw blade width: 16mm. Saw blade length: 2085mm. Mincer is attached to machine. Free standing. Good running condition.
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Pretoria (Gauteng)
Description Solid wood durable design, kiaat colour, high quality steel blade, white PVC cutting board. L 35cm x B 20cm x H 20cm Blade width 5cm Cut biltong, or even cheese, frozen meat or wors, and any other tough food. Maintenance Wipe clean with damp cloth; Wash blade with lightly soaped cloth and wipe of with clean cloth. Blades are available at most hardware stores and can be replaced with ease by simply unscrewing and screwing on the bolts. Replacement guarantee of 3 months.
R 270
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Johannesburg (Gauteng)
70p/kg or R4000 for 50kgs Kudu ready to hang bitong. Makes the best biltong as the picture!
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Witbank (Mpumalanga)
Stainless steel construction Removable blade cleaners system Easy slide moving table system Easy to disassemble for easy cleaning without tools User's security system controlled electronically Saw length: 116" Blade speed: 35.7mph
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South Africa
Multi Purpose DIY Bandsaw. Motor: 0.55 kw, 220V, 50Hz.Table Size: 470 x 600mm.Max Width of Cutting: 210mm.Thickness of cutting: 240mm.Width of Saw Blade:16mm.Length of blade: 2 085mm.Blade Size: 2 085 x 16 x 6TPI(M13)
R 5.500
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Johannesburg (Gauteng)
Stainless steel construction -Removable blade cleaners system -Easy slide moving table system -Easy to disassemble for east cleaning Volts: 220,240. Hertz: 60
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Cape Town (Western Cape)
Bandsaw Single Phase 380V R15000 selling price Transport R500 { 784 - show phone - 9 } contact us
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South Africa
Dried fruit, veggies and meat sound super healthy, until you start looking at all the added sugar, salt and preservatives used in a lot of commercially dehydrated foods. With your own dehydrator, you can make everything from biltong and dried fruit to dried herbs and even tea. Tiered shelf system makes the best use of space Uses a combination of heat and airflow to dehydrate food Uses a temperature variation of 35-15°C - the safe range for dehydrating food while preserving enzymes Can also be used to make yoghurt, and a varied of dried food including biltong Includes fine mesh sheets for trying small or fine hood, such as herbs
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South Africa
Dried fruit, veggies and meat sound super healthy, until you start looking at all the added sugar, salt and preservatives used in a lot of commercially dehydrated foods. With your own dehydrator, you can make everything from biltong and dried fruit to dried herbs and even tea. Tiered shelf system makes the best use of space Uses a combination of heat and airflow to dehydrate food Uses a temperature variation of 35-15°C - the safe range for dehydrating food while preserving enzymes Can also be used to make yoghurt, and a variety of dried food including biltong Includes fine mesh sheets for drying small or fine food, such as herbs
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