ANALOG DEHYDRATOR IN SOUTH AFRICA

Dried fruit, veggies and meat sound super healthy, until you start looking at all the added sugar, salt and preservatives used in a lot of commercially dehydrated foods. With your own dehydrator, you can make everything from biltong and dried fruit to dried herbs and even tea. Tiered shelf system makes the best use of space Uses a combination of heat and airflow to dehydrate food Uses a temperature variation of 35-15°C - the safe range for dehydrating food while preserving enzymes Can also be used to make yoghurt, and a varied of dried food including biltong Includes fine mesh sheets for trying small or fine hood, such as herbs