Management software fast food

Expert Soft offers Offline Restaurant Management Accounting Software and Online Fast Food Point of Sale Website for Hotels, Pizza Shops, Bar-B-Que, Restaurants and Fast Food. Call: +92-332-9998805 / Email: info@expertsoft.pk https://www.expertsoft.pk/restaurant-management-software-online-website.php

Fast food Restaurant Management position available with Restaurant in Kelvin Sandton. Candidates must have 5+ years relevant Restaurant Management experience. Must have strong general management and staff management skills. All references must be contactable. Applicants must be hardworking and dedicated. Only serious managers need to apply. Will be running complete business operation. Salary R to K nett. Contact Quote Reference RA39 when applying.

Requirements  • Grade 12 / NQF 4  • 5 years fast food Manager experience  • Credit worthiness (ITC check)  • Micros POS - 4 years’ experience  Job Description  • To manage a restaurant in accordance with Restaurant’s Policies and Procedures.  • To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs.  • To maintain excellence in the execution of all duties.  • To focus on exceeding customer expectations.  • To focus on developing and training staff, as well as to providing negative and positive reinforcement, and to recognize and reward superior performance.  • To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets.  • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business.  • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.  • Do a daily, weekly and monthly stock check in the restaurant.  • Assist with IT problems experienced with MICROS registers, computer and day end reports  • To ensure that the correct level of supplies are ordered, deliveries checked and that stock levels are monitored on a daily and weekly basis and any discrepancies fully investigated and reported.  • To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget.  • To ensure that the mix of staff recruited in no way conflicts with the Company’s nondiscriminatory policy.  • To ensure that all staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that they are actively encouraged to progress through the training program.  • To provide development for staff and to ensure that succession planning is carried out to ensure full management of the restaurant.  • To ensure that the Policies and Procedures are followed to minimize employee relations issues within the restaurant.  • To action recruitment and termination payroll change documentation and to forward these updates to the HR Department.  • To coordinate, hold and record monthly staff meetings to discuss various issues which affect the restaurant/team.  • To ensure that all restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures.  • To ensure that all daily, weekly and monthly administration is completed accurately in line with procedures.  • To ensure that accurate operating reports are kept.  • Ensure that standards are in accordance with HACCP.  • Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations.  • To carry out Local Store Marketing activities as authorized by the Regional Operations Manager.  • To monitor all local competitor activity and any local activities - this may affect the volume of business.  • To coordinate the implementation of in-store promotions and ensure that all staff is fully briefed in advance of promotions.  • To monitor operating practices and to action any problems identified.  • Demonstrate belief in people by treating each person in the restaurant fairly and with respect.  • Recognize individuals frequently and encourages them to recognize each other. • Coach and support staff and ensure that they are fully trained and on job training is effective.  • Demonstrate team work by helping staff and management with their work, cross training them, effectively resolving their concerns and holding regular team meetings. Salary is R a month plus benefits Hours to be discussed. to apply please kindly Contact us at: Phone: Fax: Email: 

A well-known international fast food franchise requires the above to be responsible for ensuring that the restaurant delivers high-quality food and drink and good customer service.   Well known international fast food franchise requires the above to be responsible for:   ·         Organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security. ·         Planning and working according to budgets, maximising profits and achieving sales targets set by head office. ·         Responsible for administering payrolls etc. ·         Ensuring standards of hygiene are maintained and that the restaurant complies with health and safety regulations. ·         Recruiting new staff, training and developing existing staff and coordinating staff scheduling and rosters. ·         Ensuring high standards of customer services is maintained and responsible for handling customer complaints and queries. ·         Preparing reports and other performance analysis documentation. ·         Reporting to and attending regular meetings with Area Managers or head office representatives. ·         Organising marketing activities, such as promotional events and discount schemes. ·         Analysing and planning restaurant sales levels and profitability. ·         Coordinating the entire operation of the restaurant during scheduled shifts. ·         Meeting and greeting customers. ·         Organising and supervising the shifts of kitchen and cleaning staff. ·         Checking stock levels and ordering supplies. ·         Preparing cash drawers and providing petty cash as required.   Minimum requirements for the role:   ·         Minimum Matric Certificate is essential. ·         Previous fast food restaurant management experience is essential. ·         Knowledge of food hygiene and customer service is essential. ·         Must be willing to work shifts. ·         Excellent command of the English language is essential. ·         Successful applicant will be required to undergo three individual assessments. ·         Previous experience managing a team would be preferred.  

This halaal fast food take away is part of a growing concept in the industry - selling authentic idian dishes: From Curries to Roti Wraps, Samoosa's, Savouries and Bunny Chows. The store is very strong in the take-away market leaving much improvement potential for sit down customers and orders from banks, and other stores in the area. Customer base is medium to high and is centrally situated in a busy mall and has a captured market with enormous potential. This business requires a hands on manager that will focus on customer service, advertising and attentional to detail that will improve the business performance. Reason for Selling/ Partnership - Lack of Management The take away was established 6months ago as a pilot store to build brand momentum and to assist in the opening of 6 other Franchise concepts in and around Gauteng. If you have what it takes and want to reap the rewards of this opportunity contact us.

The ideal candidate will form part of a management team. The candidate must be an innovative thinker and must add value to the running and development of the outlet, need to have minimum of 5 - 8 years experience in this industry, needs to be honest and well groomed. The following criteria must also be met by the ideal candidate: · Accountability for delegated responsibility· Assuming Responsibility· Discipline and Focus· Good time management skills· Goal orientated · Natural ability to lead· Must be able to manage people· Must be willing to work shifts (3 days 3 nights)· Will be responsible for daily running of the business· Work independently· Team player· Good reporting and communication skills· Mature outlook· Someone who can initiate and drive the process and see it through Please email your CV to . Please ensure that that this includes contactable references and a preferred salary.

Estimated delivery time: working days (Imported from China) - T&C's Apply Please note that all Christmas gift orders need to be placed before the 14th of November to ensure that they are delivered to you in time. This item includes free delivery within South Africa. To give you a better use of our products, before buying, please read the following information. Product Information "Fast food / milk management system" is mainly for a variety of fast-food enterprise management systems. The system uses the industry's most advanced and mature technology, Contains a large number of modern professional catering business functions, fundamentally meet the catering business management efficient, accurate analysis, cost reduction requirements. "Fast food / milk management system" set the headquarters, distribution centers, shops in one, able to achieve an orderly and efficient way the information chain, and laid a solid foundation for enterprises to improve their competitiveness. Scope Aibo snack / tea management system wide range of applications, as long as the food and beverage industry can use the software.. Installation instructions an installer A.. Open the CD. locate and open the "Aibo fast food, milk Management System Standard Edition." 3.. Double-click the "Setup" by operating the prompts to install. Two. Install the database Double-click "DBinstall" after installation to exit three.. Install "SQl Server " Find the archive in the Disc "SQl Server installation of a key 10 seconds speed" double-click to install the machine can restart after decompression. Virtual Display Interface landing Before 1. Please plugged "dongle" and then landing. 2.. The system login password and user name are: Products produced after the system is installed in four interface: the headquarters management systems, inventory management systems, open kitchen set up the system, the operating system of a reception, headquarters management system: basic materials, kitchen printing, membership management, front desk management, message management, reporting centers, system management. 1.-based data interface: dishes data, cashier way data sets dishes, dishes practice, do not set the city, discount programs, practices associated specials, Dishes buy gifts, promotional dishes, dishes coupons 2.. Kitchen Print Interface: need to set up a single printer or print more than two kitchens, a la carte computer sent directly to the kitchen printer through the system. 3 Member Management Interface: After chain membership management, headquarters set parameters and establish the profile of membership for the shop to download. The main function of the parameter set membership, membership data maintenance, state management, prepaid membership recharge, recharge membership transfers, membership type changes, member integral management, membership detailed reports and summary reports and other members. 4.. Reception management interface: set the price for the current price dishes, dishes sold out and the prospects of business data query. Key features include dishes current prices, dishes sold out, The reception is open parameters, bill formatting, Business Day knot, and other expenses, business receipts inquiries, sales pipeline, cashier water, shift query. Second, inventory management: Including system settings, purchasing management, inventory management, inventory services, report analysis Third, kitchen open up the printer settings to connect two or more single or sent by the system to the kitchen printer. Four front desk operations include quantity, practices, packages, for food, coupons, delivery, delivery and settlement Reception operating status of the shop front desk there are multiple choice format, select the desired format at the shop initialization, once selected format can not be modified again. Two of them will be described hereinafter, the rest of the detailed specification. A.. Point-and-knot pattern: fasting settlement, no kitchen fight 2 grades manage to knot pattern: fasting settlement, taking card payments, kitchen play print grades, freedom table. Packaging products Dear Customer, after receipt of the product, please verify that you have the following accessories: CD, dongle Specification 1.. Headquarters management system: basic data, kitchen printing, membership management, front desk management, message management, reporting centers, systems management 2 Inventory Management: System Settings, purchasing management, inventory management, inventory services, report analysis 3.. Kitchen open settings: connecting a single or two or more printers, sent by the system to the kitchen printer 4 Reception Operation: quantity, practices, packages, for food, coupons, delivery, delivery and settlement..

We are currently looking for Managers for our Fast Food Restaurants in and around Pietermaritzburg. Preference will be given to candidates with Management Experience in the Food Industry that are Hardworking, Dedicated and Honest Individuals. Please forward your full cv with minimum of 2 most recent, contactable references and Salary Expectation to: Shift work is compulsory as well as own transport a must. Please note our stores are in Pietermaritzburg which would require you to be living in, or have your own accommodation in Pietermaritzburg to be considered.

Your Branded app with Your logo and colors. Software for business organization food/pizza delivery services (and other products can be). Also Repair service can organization too. Mobile application for the client and deliveryman of order, Web site with an administrative panel and online booking form for customers (see My other Gig). You can download the Android mobile application for Booking and Delivery Service (pizza) demo and try it yourself (available on Google Play). The application works as a Client and as a Food deliveryman. - Booking/Purchase order (list of products / services) and basket(Shopping Cart) - History of orders - View / Edit Customer/Deliveryman Profile - Delivery mode with the order status setting - deliveryman - Ability to add payment system - Maps showing the place of delivery (Google, OSM) - Review for the customer's order - Ability to add chat / messages - Preview the deliveryman on the map for the customer's order It is possible to add / change logos, screen forms and more. I can create website/mobile app for delivery service/market very fast. Website And Control Panel For Taxi Cab Booking, Car Rent And Food Delivery Website and Control panel for Retail, Store and Delivery services. Website pages: - Signup or Login page - Booking (with trip cost for trip) Delivery, Trip or Transport (for car rent) - Order history (for trip cost, distance, duration preview, canceling order, payment by card doing) - Messages for chat with administrator - Order on Map preview (Google, Yandex, OSM support) - Customer Profile page Control Panel provides to all backend data support: - registered users - products and services - purchases and payments - orders and tracking - reference data and multilanguage support

QUALIFIED FOOD TECHNOLOGIST • Degree in Food Science • FSS22000, GMP • Exciting New product development • Shelf life studies • Factory trials • Excellent team management skills Please send your CV NOW to: info@burchells.co.za … and join this fast growing winning team!

My client based in Bellville is currently looking for 2 x Application Specialist / System Support (Pharmaceutical Solutions) resources to join them on a permanent basis   A dynamic and fast growing IT Business Solutions Company specializing in Pharmaceutical Solutions, are looking for additional Application Specialist / System Support consultants with thorough retail experience, to support our existing customers. If you have a formal IT qualification, and meet the criteria below, then this job is for you. South African Citizens ONLY.   MAIN PURPOSE OF THE JOB: To plan, manage and support tactical IT projects and perform all support activities within the specified wholesaler area.     TASK INFORMATION To plan and manage all activities within the area of technology and within his/her responsibility ·      Monitor and control allocated human and material resources ·      Manage re-active tasks ·      Planning, managing and controlling tactical projects within the specified environment ·      Managing Third-Party software releases ·      Software configuration ·      Manage project dependencies, team and stakeholder relationships as it relates to the project ·      Co-ordinate and integrate activities across multiple functional lines ·      Provide back-up to relevant managers To ensure timely and effective communication with the project  team, the project stakeholders and the business support users ·      Liaise with other managers within the ICT functions and within the business ·      Manage user expectations through regular communication with the user group To effectively manage the day to day IT operations within the specified area ·      Create procurement orders and change requests ·      Follow-up of procurement orders and change requests ·      Monitoring and following up of all open service desk calls ·      Identify and resolve any support call trends ·      Handle any relevant support issues ·      User Support in the specified area ·      2nd Level Support for specified area; support for 1st level support on service desk ·      Train 1st level support To efficiently manage vendor relationships  and deliverables within the    specified IT environment ·      Investigate new technologies within the specified area ·      Manage software bug list with vendors ·      Vendor call management ·      Manage SLA with vendors ·      Schedule change requests with vendors   REPORT STRUCTURE ·      Report to the IT Systems Manager   JOB RELATED EXPERIENCE ·      5 years Experience within an IT support position - Essential ·      3 Years Experience in a Retail / Wholesaler industry - Essential ·      3 Years Experience in a Pharmaceutical industry and systems    FORMAL QUALIFICATION ·      IT related Diploma / Degree - Essential   ESSENTIAL JOB RELATED KNOWLEDGE ·      5 years Broadly skilled in information and communication technology ·      5 years Knowledge of all stages of systems development from specification to implementation ·      Change management ·      Minimum 3 years experience in supporting or working with a Dispensing Management Solution    DESIRABLE JOB RELATED KNOWLEDGE   ·      Exposure to vendor management ·      Exposure to Project Management ·      Software development Background   REQUIRED SKILLS ·      Problem solving skills ·      Interpersonal skills ·      Communication skills ·      MS Office suite ·      MS Project ·      MS SQL ·      Project Management - DESIRABLE   If you meet these requirement please submit your cv and a recruiter will be in contact if you have been shortlisted  

Dell All-in-One Wireless Printer | Brand New & Sealed * Original Product * Valid Manufacturer's Guarantee * Fast Delivery Dell Product Code: Availability: 2 in Stock Combines 4-in-1 versatility printing, scanning, faxing and copying in one compact unit Offers printing speeds of up to 35 ppm (pages per minute) black and 30 ppm color x dpi resolution prints impressive looking documents and pictures Overview Enjoy printing, scanning, copying and fax function with the Dell V525w Wireless All In One Inkjet Printer. With this printer, you can print brilliant, lasting photos and professional-looking documents at up to x dpi resolution. Now, navigating your way through the functions of this printer with the bright and clear 2.4-inch color LCD display which impressive print quality and comprehensive imaging features. It prints up to 35 ppm in mono and up to 30 ppm in color delivering optimum performance every time you print. With the built-in b/g/n Wi-Fi capabilities enables wireless printing and sharing of this all-in-one with multiple PCs over the home wireless network. It is compatible with the Dell Mobile Print application; which ensures direct printing from Andriod mobile devices. The built-in Optical Character Recognition (OCR) software saves time and effort turning scanned text into editable documents. It also offers a PictBridge and USB connectivity option that lets you print directly photo as well as document from enabled digital cameras or USB thumb drives, all without turning on your PC. Additionally, the Dell Ink Management Software - an intelligent software program that monitors the printer's toner level and notifies you when the toner levels are low. Equipped with Eco-Mode feature, automatically enables two-sided printing; dimming of the LCD display when not in use and also switching to Power Saver Mode after 10 minutes of non-use for energy savings. With such wide range of features, the V525w All in One Inkjet Printer will let you print vivid, bright and vibrant printouts with effectiveness and ease. Specifications Product Description Dell All-in-One Wireless Printer V525w - multifunction printer (colour) Device Type Fax / copier / printer / scanner Copier Type Digital Fax Type Plain paper Printing Technology Ink-jet (colour) Inkjet Technology 4-ink Monthly Duty Cycle (max) impressions Max Copying Speed Up to 25 ppm (mono) / up to 21 ppm (colour) Max Copying Resolution x dpi (colour) Max Printing Speed Up to 35 ppm (mono) / up to 30 ppm (colour) Max Printing Resolution x dpi (colour) Max Fax Transmission Speed 33.6 Kbps Scanning x dpi Display 2.4" Original Type Sheets Document Feeder Capacity 35 sheets Media Size Legal (216 x 356 mm), A x 297 mm) (max) Media Type Envelopes, plain paper, cards, labels, photo paper, heavy-weight paper Standard Media Capacity 100 sheets Output Trays Capacity 25 sheets Automatic Duplexing Yes (copying) Yes (printing) PC Connection Availability Yes PC Connection USB, Wi-Fi(n), USB host Office Machine Features Print from USB flash drive Environmental Standards ENERGY STAR Qualified Delivery & FAQ's * Metropolitan Areas - Delivery of this item within 3 business days after payment reflects * Outlying Areas - Please allow 5 business days after payment reflects for delivery of this item This item carries a vaild manufacturers warranty/guarantee. Manufacturer's Code: Dell

Must have a National Diploma, computer literate(Ms Word), Prima Vera qualified, years project management experience, years in maintenance or production environment, comprehensive knowledge in project scheduling and project management software, food communication and planning skills   Send cv to  

Our client, an upmarket restaurant in Stellenbosch is seeking to employee a Senior Chef to join their team Duties will include but are not limited to: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers Requirements: Proven experience as a Senior Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate preferred In return, a competitive salary is on offer (depending on experience) Job Reference #: SW002064/KR

We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. KEY PERFORMANCE AREAS: * Control and direct the food preparation process and any other relative activities * Approve and “polish” dishes before they reach the customer * Plan orders of equipment or ingredients according to identified shortages * Arrange for repairs when necessary * Remedy any problems or defects * Oversee the work of subordinates * Comply with sanitation regulations and safety standards * Foster a climate of cooperation and respect between co-workers REQUIREMENTS: * Proven experience as head chef (3 -5 years preferably) * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Up-to-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Qualification in Culinary science or related certificate SALARY R20 000 – R30 000 (Negotiable depending on experience) RESTAURANT OPERATING HOURS Monday - Sunday 08:00 – 21:00, shift work Please use the following reference number in the subject line of your email:  CR472 when applying for this position. Please submit your CV in Word Format.  Kindly consider your application unsuccessful should you not receive feedback within 1 week. Salary: R20000 - R30000 Job Reference #: CR472 Consultant Name: Mari Cardoso