Home cooking

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories-from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout. Features Summary Satisfying, mainly one-dish meals from the author of Art of the Pie Author Kate McDermott Publisher Countryman Press Release date 20181015 Pages 256 ISBN 1-68268-241-2 ISBN 13 978-1-68268-241-8

What could possibly be better than sitting down to a delicious meal with the people you love? One that was fun to prepare and did not break the bank? Esther Malan shows you how to create magic in your kitchen with this beautiful selection of savoury and sweet recipes, first featured in YOU. They're delicious, nutritious and easy to make but all with a wow factor that will have your loved ones coming back for more. As always, the recipes Esther has chosen for Home Cooking prove that budget meals don't have to be boring. Her tasty tweaks and clever combinations spice up stable dishes that will make your budget stretch a little further. This product ships within 3-5 working days.

Gelatine Home Cooking Secrets - By Jean Saunders Fourth Impression, Hard Cover, Published By Davis Consolidated Industries Ltd. 1978 Cover Boards Clean & Bright. Binding Tight & Strong. Light Browning & Foxing Of Pages. Postage Within South Africa Will Be R30.00 Overseas Buyers Can Contact Us For A Postal Quote.

Buy At My Table - A Celebration Of Home Cooking (Hardcover) for R485.00

Buy Gelatine Home Cooking Secrets - By Jean Saunders for R100.00

2005. Firm soft cover; 171 pages. Very good condition. Name of former owner in front. Under 1kg.  

CONDITION = Good condition. Wear as shown. Hardcover. Sold as seen in the images. Images form part of the description.  

    Combine items to save on shipping costs.   Softcover book in good condition. 144 pages.

Cooking for Two (Australian Women's Weekly Home Library) by Australian Womens We (1992) 128 p.

Home appliances amd cooking   21 x 14.5 cm  In very good condition   Photo of actual item  Thank you for looking at our items. Regards. Willemien

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days 'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share. Features Summary Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table... Author Nadine Levy Redzepi (Author), Rene Redzepi (Foreword by) Publisher Ebury Press Release date 20171114 Pages 304 ISBN 1-78503-726-9 ISBN 13 978-1-78503-726-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. Features Summary 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Author Anjula Devi Publisher Clearview Release date 20170403 Pages 192 ISBN 1-908337-37-0 ISBN 13 978-1-908337-37-5

  Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated.   Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Features Summary Suitable for those who are time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor, this book offers a different way of traditional cooking.. Author Beth Hensperger (Author), Julie Kaufmann (Author) Publisher Harvard Common Press,U.S. Release date 20041201 Pages 520 ISBN 1-55832-245-0 ISBN 13 978-1-55832-245-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of the world's top chefs and exploring the globe when he got the news that he was a diabetic. Living with diabetes, he was faced with the daily challenge of healthy eating. Blood Sugar - Food to Share will open your eyes to inspirational, creative and stunning dishes that you can share and enjoy with your friends and family. There is something for every occasion and palette, from breakfasts and brunches to decadent dinner parties and desserts. Features Summary Food To Share is great food that will inspire you to serve to y our family and friends with easy home cooking for entertaining. If you are a diabetic or have a guest who needs to keep their blood sugar under control this book has recipes that are easy to make... Author Michael Moore Publisher New Holland Publishers Release date 20151201 Pages 112 ISBN 1-74257-850-0 ISBN 13 978-1-74257-850-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard pie crust to the crispiest fried chicken - and define the flavour of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favourites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts. Features Summary Reintroduce flavour and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing... Author Andrea Chesman Publisher Storey Publishing LLC Release date 20181201 Pages 320 ISBN 1-61212-913-7 ISBN 13 978-1-61212-913-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon. It was a Saturday in the spring when she got to thinking about all the people who have requested recipes along the way and how she just might have enough recipes for a cookbook. Sure enough, she did. When it comes to good food, there's always room for recipes tried and true. This book is a return to simple food, lovingly prepared, sure to please. Menus are planned around shared life events, from holidays to funerals to vacations to Saturday night suppers, featuring more than 160 basic recipes with common ingredients already in your pantry. And on top of it all, read a few of Mrs. Sundberg's stories and thoughts on ordinary life. Features Summary "Home cooking, and comfort, and plain old good food. A book like this doesn't get written in a day. Over the years, Mrs. Sundberg has gathered the best recipes this side of Lake Wobegon... Author Holly Harden Publisher Adventure Publications, Incorporated Release date 20140215 Pages 232 ISBN 1-59193-448-6 ISBN 13 978-1-59193-448-6

In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at there curries with sambals on the side and dhaltjies for a bit of bite. This product ships within 3-5 working days.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. Features Summary A celebration of South East Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Author Jennifer Joyce Publisher Murdoch Books Release date 20180906 Pages 256 ISBN 1-76052-773-4 ISBN 13 978-1-76052-773-0

The Gentle Art of Domesticity: Stitching, Baking, Nature, Art & the Comforts of Home By Jane Brocket, 2008 Publication Date: 2008 Jane Brocket delights in domesticity. Lively, curious, and creative, she takes inspiration from her surroundings, from art, literature, and nature, and expresses her passion through the gentle arts of needlework, cooking, gardening, and homemaking—and now through her writing. In The Gentle Art of Domesticity Brocket celebrates everything that is, and can be, wonderful about home life.   This gorgeous and unusual book, full of whimsy, warmth, and a wealth of stunning photographs, helps us to see domesticity with new eyes. Whether she’s knitting a tea cozy or baking jam tarts, crocheting a blanket or sewing an apron, Brocket fills her home with beauty, color, and fun. She transforms day-to-day domesticity into a realm of possibilities, both practical and imaginative—and encourages us to do the same in our own lives.   Rather than categorize readers as quilters or embroiderers, bakers or gardeners, Brocket embraces the idea that they may be all of these, and more. The key to practicing any of the domestic arts, she says, is to recognize the value of homemaking, overlooked skills, and ordinary things. This book’s glorious synthesis of style, DIY projects, and philosophical musings inspires us not only to emulate Brocket’s handmade creations but also to share her enjoyment of the simple pleasures of home. •  Hardcover: 288 pages •  Publisher: Stewart, Tabori, & Chang (Sep 2008) •  Language: English •  ISBN-10: 1584797363 •  ISBN-13: 978-1584797364 •  Product Dimensions: 25.1 x 20 x 2.6 cm  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days When you think Brazil, you think Carnival an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to family inspired dishes, with an introduction into the Brazilian people and cultures as experienced by Brazilian chef and author, Andre Felicio." Features Summary This is not just another Brazilian Barbecue cookbook, rather the ultimate step by step barbecue cooking guide, with the flavoursome influences of Brazil. Author Andre Felicia Publisher New Holland Publishers Release date 20160701 Pages 208 ISBN 1-74257-856-X ISBN 13 978-1-74257-856-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home. Features Summary A collection of oral histories with recipes exploring the influence of family on our relationship with food. Author Mina Holland Publisher Orion Books Ltd Release date 20170223 Pages 304 ISBN 1-4746-0062-X ISBN 13 978-1-4746-0062-0

Softcover. English. Marshall Cavendish Cuisine. 2005. ISBN: 9780141022741. 264pp. Good condition in softcover. Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Book No: 47277

 Educating Alice ADVENTURES OF A CURIOUS WOMAN By ALICE STEINBACH     When Pulitzer-prize winning journalist Alice Steinbach decided to take a year off to explore Europe and rediscover what it was like to be an independent woman, she left her job, family, friends and routine behind. The result, WITHOUT RESERVATIONS, became a bestseller and inspired women everywhere to take that leap, if not in reality, at least in their imaginations.But having opened the door to a new way of living, Steinbach found herself unwilling to return to the old routine. She quit her job and left home again, only this time her objective was to find a way to combine three of her greatest passions: travelling, writing and learning. EDUCATING ALICE is the intimate, funny and richly entertaining story of her adventures roaming the world to conquer new challenges, large and small. She learns how to cook at the Hotel Ritz in Paris, tackles the intricacies of traditional Japanese arts in Kyoto, makes a pilgrimage to Jane Austen's birthplace, revisits the past in Prague, surrenders to the spontaneous joy of music and memories in Havana, uncovers the secrets of border collie training in Scotland, and much, much more. Along the way, Steinbach learns more from the people she connects with on her travels and unplanned encounters than any of her lessons.                     This funny and tender book combines three of Alice Steinbach’s greatest passions: learning, traveling, and writing. After chronicling her European journey of self-discovery in Without Reservations,  this Pulitzer Prize—winning columnist for the Baltimore Sun quit her job and left home again. This time she roamed the world, taking lessons and courses in such things as French cooking in Paris, Border collie training in Scotland, traditional Japanese arts in Kyoto, and architecture and art in Havana. With warmth and wit, Steinbach guides us through the pleasures and perils of discovering how to be a student again. She also learns the true value of this second chance at educating herself: the opportunity to connect with and learn from the people she meets along the way.

CURRICULUM VITAE OF ZINGANGE LINDA LINDSAY PERSONAL DETAILS Surname: Zingange First Names: Linda Lindsay Date of Birth: Identity Number: Address: No 1 Corner by Delaray Observatory JHB Contact Number: Gender: Female Marital Status: Married Nationality: South Africa Health Status: Good Home Language: Xhosa Other Language: English, Zulu, Sotho, Setswana & Sepedi Criminal Record: None Driver’s Licence: None Interests & Hobbies: Reading, Cooking, Dancing & Watching TV. EDUCATIONAL QUALIFICATIONS Last School Attended: Oosrand Secondary School Highest Level Achieved: Grade 12 Year: Subjects: English, Afrikaans, Biology, Business Studies, Travel & Tourism Life Orientation, Maths Literacy EMPLOYMENT HISTORY Name of Company: Pep Stores (Birchley) Position Held: Packer Period: School Holidays REFERENCES Contact Person: Doreen Skosana Position: Manager Contact Number: ( PERSONAL ATTRIBUTES I would like to declare that the information above is true and correct, and further state that I am v An honest/ reliable person v A hard worker v A fast learner v A motivated/ enthusiastic person v A committed person v A people’s person/team worker v Able to work under pressure v Able to work with minimum supervision / independently I would also like to state that given an opportunity to prove myself. I can be a valuable asset for your company/ organization.

Hi my name is denise I'm 23years of age married.I'm currently employed for 5years at a company I am a receptionist with duties such as, filing,faxing.scan&email,petty cash debt collecting,sales.here is a breakdown of my cv, Curriculam Vitae OF DENISE GOVENDER First Name:Denise Surname: Govender Residential Address47stonemanor Circle Trenance Manor Phoenix 4068 Telephone 061 266 1061 Date of Birth24 Febuary 1993 Identity Number930224 GenderFemale NationalitySouth African Marital StatusMarried DefendantsOne Health Excellent Drivers LicenseNone Home LanguageEnglish Hobbies and InterestsMusic, dancing, singing, playing volleyball, cooking, reading, church activities SECONDARY EDUCATION SchoolPALMVIEW SECONDARY SCHOOL QualificationGrade 12 Subjects passedEnglish, Africans, Mathematics Literacy, Hospitality, Geography, Travel & Tourism. WORK EXPERIANCE 1.Afrigran Granite & Marble Position held-Receptionist & Admin Duties-Answering of switchboard,sales,debt collecting,petty cash,filing,scanning,faxing,emailing,Ms word,Ms excel,Ms outlook. Duration of work-5years Reason for leaving -Seeking better Prospects I am a fast learner,with excellent typing and communication skills.I am seeking better prospects in a company where I can grow.Also I love challenges I know I can be a great asset in your company. Please note I am currently employed as I have to place 1month notice before Start date on a new job. I don't preffer callcentre vacancies Salary expectation nothing less than R7500pm with provident fund,uif nd medical aid

Curriculam Vitae OF DENISE GOVENDER First Name:Denise Surname: Govender Residential Address47stonemanor Circle Trenance Manor Phoenix 4068 Telephone 061 266 1061 Date of Birth24 Febuary 1993 Identity Number930224 GenderFemale NationalitySouth African Marital StatusMarried DefendantsOne Health Excellent Drivers LicenseNone Home LanguageEnglish Hobbies and InterestsMusic, dancing, singing, playing volleyball, cooking, reading, church activities SECONDARY EDUCATION SchoolPALMVIEW SECONDARY SCHOOL QualificationGrade 12 Subjects passedEnglish, Africans, Mathematics Literacy, Hospitality, Geography, Travel & Tourism. WORK EXPERIANCE 1.Afrigran Granite & Marble Position held-Receptionist & Admin Duties-Answering of switchboard,sales,debt collecting,petty cash,filing,scanning,faxing,emailing,Ms word,Ms excel,Ms outlook. Duration of work-5years Reason for leaving -Seeking better Prospects I am a fast learner,with excellent typing and communication skills.I am seeking better prospects in a company where I can grow.Also I love challenges I know I can be a great asset in your company. Please note I am currently employed as I have to place 1month notice before Start date on a new job. I don't preffer callcentre vacancies Salary expectation nothing less than R7500pm with provident fund,uif nd medical aid