Gourmet traveller fred

   TITLE:   ITALY FOR THE GOURMET TRAVELLER BY FRED PLOTKIN DESCRIPTION:   SOFTCOVER   AS IN PHOTO. 2010 FEEDBACK:   I TYPICALLY WAIT UNTIL ITEM IS RECEIVED BY THE WINNING BIDDER PRIOR TO POSTING FEEDBACK. THIS ALLOWS BOTH PARTIES TIME TO RESOLVE ANY ISSUES THAT MAY ARISE WITH ANY GIVEN TRANSACTION.          

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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. 'By miles the most brilliant journalist of our age', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways. In the words of Andrew Marr, A.. A. Gill was 'a golden writer'. There was nothing that he couldn't illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill's journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Ivy Cookbook and his books on England and America, it is by turns hilarious, uplifting, controversial, unflinching, sad, funny and furious. Features Summary A selection of the very best writing by A. A. Gill, 'by miles the most brilliant journalist of our age' (Lynn Barber). Author Adrian Gill Publisher Weidenfeld & Nicolson Release date 20181113 Pages 391 ISBN 1-4746-0775-6 ISBN 13 978-1-4746-0775-9