Giant long hot pepper

  GIANT LONG HOT PEPPER       You are bidding on 10 seeds         These long peppers are hot and can be dried when they mature. Sowing instructions will be emailed after purchase   Shipping Options: Post Office FastMail  (delivery in 4-5 working days) R39.00 for the first item (10 seeds), R5.00 per additional item Courier (Pta / Jhb / Dbn / Cape Town - delivery in 1-2 working days) R85.00 for the first item (10  seeds), R5.00 per additional item Courier (East London / PE / George - delivery in 2-3 working days) R85.00 for the first item (10  seeds), R5.00 per additional item Courier (Knysna - delivery in 3-4 working days) R85.00 for the first item (10  seeds), R5.00 per additional item   If you are unsure if the courier delivers to your area, please message me to confirm   Courier delivery prices quoted are for the cities listed above.   The courier will deliver to other smaller towns but there is a R70.00 outlying area surcharge payable for deliveries to outlying areas (eg. Louis Trichardt, Pofadder, etc)        

  GIANT LONG HOT PEPPER       You are bidding on 10 seeds         These long peppers are hot and can be dried when they mature. Sowing instructions will be emailed after purchase   Shipping Options: Post Office FastMail  (delivery in 4-5 working days) R39.00 for the first item (10 seeds), R5.00 per additional item Courier (Pta / Jhb / Dbn / Cape Town - delivery in 1-2 working days) R85.00 for the first item (10  seeds), R5.00 per additional item Courier (East London / PE / George - delivery in 2-3 working days) R85.00 for the first item (10  seeds), R5.00 per additional item Courier (Knysna - delivery in 3-4 working days) R85.00 for the first item (10  seeds), R5.00 per additional item   If you are unsure if the courier delivers to your area, please message me to confirm   Courier delivery prices quoted are for the cities listed above.   The courier will deliver to other smaller towns but there is a R80.00 outlying area surcharge payable for deliveries to outlying areas (eg. Louis Trichardt, Pofadder, etc)        

PLEASE NOTE THAT THERE IS A RISK USING THE POST OFFICE DELIVERY OPTIONS. THERE IS AN OPTION TO SELECT POSTNET TO POSTNET TO AVOID THIS. We do not ship internationally.   The chocolate habanero is said to originate in Jamaica and is an extremely hot pepper that is not for the faint hearted.  It has a unique, rich, hot flavour that is not found in any other pepper and is excellent for sauces and marinades. The plant grows to approximately 1 metre tall and has green stems and leaves and creamy-yellow flowers.  Peppers are approximately 5 cm long and 4 cm wide and are wrinkled, turning from green to chocolate brown when mature. Pepper - chilli - measures 300000-425000 Scoville units.                                                       

PLEASE NOTE THAT THERE IS A RISK USING THE POST OFFICE DELIVERY OPTIONS.  THERE IS AN OPTION TO SELECT POSTNET TO POSTNET TO AVOID THIS. We do not ship internationally.   a.k.a. White 7-Pot. A large white habanero with very hot flavor. Extremely rare. Pods are about double the size of other Habaneros and have an citrus flavour with extreme heat.                                                    

The Venus Fly Trap (Dionaea muscipula) is the most well-known species of carnivorous plants. These insectivorous plants lure their prey using sweet-smelling nectar. When an insect lands on the head of the fly trap, they seek the source of the nectar, and if the plant is lucky, it will touch one of the many trigger hairs located within the jaws of the trap. Once triggered, the trap snaps closed, trapping the victim. The plant then secretes an enzyme which essentially 'dissolves' the insect, turning it into a digestible dinner. After a few days, the fly trap will re-open, to await its next victim. Venus Fly Traps are quite easy to grow, as long as they are given the proper conditions.            The Venus flytrap has a rosette of leaves up to 20 cm across. Each leaf has a flat stalk and ends in a trap. The centre is often reddish, and the sides of the trap are lined with stiff, comb-like bristles that interlock when the trap closes. The flowers are white, in a cluster at the top of a cm leafless stalk. They should be grown in very bright light, but not in direct, hot sun. A warm, humid environment, with a constant supply of moisture, such as you would find in a terrarium is ideal. The potting mixture should consist of a mix of 70% Canadian Sphagnum Peat Moss and 30% Horticultural Perlite. The Venus flytrap also known as Venus's flytrap or Venus' flytrap is a carnivorous plant native to subtropical wetlands on the East Coast of the United States. Dionaea is a monotypic genus closely related to the waterwheel plant and sundews, all of which belong to the family Droseraceae.  The Venus flytrap is commonly grown as a curiosity plant and is a source of wonder for children and adults alike. Indeed, it is likely that the Venus flytrap has been the source of inspiration for many a horror film involving man-eating plants – a somewhat unique “use” within the plant kingdom! Dionaea muscipula has also been shown to contain naphthoquinones that may have medicinal value. These Dionaea muscipula seeds are the product of careful hand pollination of numerous superior Venus Flytrap clones. The seed and pollen parents of these seeds include Big Mouth, Red Dragon, Red Piranha, B52, Royal Red, Czech Giant, Southwest Giant, FTS Maroon Monster, Low Giant, Jaws, Big Vigorous, Fused Tooth, Sawtooth and Holland Red. This pack consists of Mixed Giant Dionaea muscipula Forms

PLEASE NOTE THAT THERE IS A RISK USING THE POST OFFICE DELIVERY OPTIONS. THERE IS AN OPTION TO SELECT POSTNET TO POSTNET TO AVOID THIS. We do not ship internationally.   The Red Habanero pepper is one of the hottest chilli peppers available - 150000 - 325000 Scoville units. They can be twice as spicy as the common Orange Habanero. They have a smokey citrus flavour.  The plants grow to approximately 1 metre high, baring fruit which is about 5 cm long.                                 

Capsicum Habanero Seeds Extremely HOT Capsicum habanero is a perennial pepper growing to cm high and means from Havana. Technically, their species name is Capsicum Chinense Jacquin. It is an extremely hot pepper believed to originally have been taken to the Yucatan Peninsula from Cuba.  They are also grown to a lesser extent in Belize, Costa Rica, Texas and California. They can live many years in pots. It is in leaf all year, in flower in Spring and Summer, and followed by the fruits. Their average size is 1 to 2 1/2 inches long, 1 to 2 inches in diameter. The fruit is pear-shaped, tapered and twisted, ripens from green to orange and very aromatic. In tropical and sub-tropical regions, the Habanero, like other chiles, will produce year round. Fruits matures in days. The habanero is the most intensely spicy chile pepper of the Capsicum genus. Extremely Hot 100K-300K (Scoville Units), 100 times hotter than Jalapeno. Hardiness (-5°C/25°F, 4°C/40°F) in Winter. Habaneros thrive in hot weather. As with all peppers, the Habanero does well in an area with good morning sun, in soil with an acidity level around 5-6 pH. The habanero should be watered only when dry. Overly moist soil and roots will produce bitter-tasting peppers. Peppers are not heavy feeder. Once flowering begins, fertilizer should be withheld; otherwise, flowers may drop without setting fruit. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.

  Hungarian Hot Wax Organic Pepper Big yields. This eye-catching hot pepper reliably sets load of yellow maturing to red peppers. The 12cm long x 25mm thick fleshed fruits are perfect for making pickled hot peppers, frying or adding a spicy kick to your favourite sauce. Maturity 60 days pale yellow to 85 days red. View our other items by clicking on the shield:

  Named after the town where they originate from in Spain. Padron peppers are best harvested at 3cm long if looking for a mild fruited pepper. Around 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 5 to 7cm long. Seeds per pack - 10 Seeds Country of Origin - CANADA Certified Organic by - ECOCERT CANADA   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  The most famous produce of Padron are its peppers (Spanish pimientos de Padron), which are small green peppers from the Capsicum annuum family. They are served fried with olive oil and coarse salt. Most taste sweet and mild, though some are particularly hot and spicy, which gives its character to the dish and is perfectly captured in the popular "Os pementos de Padron, uns pican e outros non" (Galician for "Padron peppers, some are hot and some are not"). The level of heat varies according to the capsaicin of each pepper. Although it's not always the case, the peppers grown towards August/September tend to contain more capsaicin than the ones of June/July. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long. Padrons are served sauted in olive oil with a little sea salt, and eaten as tapas (appetizer) in Spain. Between 1 to 3000 scoville units.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  The Numex Big Jim pepper is a very long and slender pepper with large yields. The Mildly hot peppers are usable either when young and green or red and fully ripe. The peppers reach up to 30cm long. The scoville rating is at 1 500 to 2 500 scoville units. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Sweet pepper  10 seeds  "Cubanelle" Plant produces good yields of 5 ½" long by 2 ½" wide sweet peppers. Peppers turn from light green, to yellow, to orange, to red when mature. One of the best frying peppers on the market. The cubanelle sweet pepper is tasty lightly roasted and served on a summer sandwich or green salad. Cubanelles are mild to spicy, less so with cooking. You’ll find the flavor of the cubanelle akin to the popular Anaheim sweet pepper. Cubanelles range in color from green to yellow to red. A red cubanelle is a ripe pepper but not necessarily more spicy than a green cubanelle. When it comes to hot, be assured the Cubanelle barely rate on the Scoville unit pepper heat meter. Cubanelles are also known as Italian frying peppers. They are popular in Italy added to casseroles and pizzas.

  1-3" long, red or dark red chilli. The Thai Dragon is very hot, being beaten in spiciness by only a handful of peppers. Plants generally grow to 1-2 ft high and can produce up to 200 chillies in a single season. Having an excellent flavour, the Thai Dragon is a common ingredient in many Asian dishes.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

CAYENNE   Species:  Annuum  Origin:  French Guyana    Pre-Columbian in origin and named after the Cayenne River in French Guyana, it owes it spread around the world to Portugal whose traders carried it around the world in the 15th & 16th centuries. The long thin red fruits (in most cases) are probably what most non chileheads think all Chile Peppers look like. There are now a multitude of varieties available with differing fruit lengths, thicknesses and heat levels. Most grows 4 to 6 inches long, are thin fleshed and can be eaten green or red. They attain maximum heat however if they are left to ripen on the bush. Can be used in hot sauces or powdered to make cayenne pepper. 30000-50000 Scoville Units.       10 seeds per pack.  Growing guide included

Hot Pepper Long Red Cayenne  Capsicum annuum 125 mm long and 12mm thick fruits are FIERY HOT, often curled and twisted. Great for drying, processing, or sauces. Use fresh or easily dried for winter use. Harvest starts about 70 days after plants are set out.   Days to Germination: Days To Harvest:   70 Planting Depth: 5mm Spacing, Plant: 30cm Light:   Sunny Location In colder areas you can start indoors about 8 weeks before outdoor planting time.  Sow seed 5mm in seedling trays (see our Plastic Seedling Trays).  Keep moist.  Seedlings emerge in days.  Transplant to individual containers when seedlings have at least two pairs of leaves.  Accustom to outdoor conditions by moving to a sheltered place outside for a week. SET PLANTS 30cm apart in rows a sunny area after all danger of frost.  Set top of root ball 12mm below the soil surface.  Water well. SEED can be sown in directly into garden when soil is warm.  Peppers can not tolerate frost. HARVEST when fruits have reached full-size, green or red.  Dark red fruits are fully ripened.   View our other items by clicking on shield: