Food recipe

Recipe Book - Best Food Fast - Divine Desserts Vol 27 In a GOOD condition!!! Book still in a NEW condition (+-20x24cm Square)     Thank you for looking at our items. I can combine postage if there is multiple orders.   Thank you Werner Terms & Conditions WHEN BIDDING ON ANY ITEM YOU COMMIT YOURSELF TO THE WINNING AMOUNT  POSTING OF PARCELS:. CASH DEPOSITS: The applicable fee must be added to the payment. I can't unfortunately not be held liable for damage, lost of parcels or delays in delivery due to the actions of the Post Office. Items are sold as is. As per photo or description. Please note as soon as shipments is done and the items are out of our position. We then no longer take any responsibility there after.! Please make payments within 3 days after bids have been close.If orders are to be combined.Please make arrangements. If terms cant be met. please make payment arrangements.If no arrangements was made within the 3 days the item will be relisted on auction again. FAILURE TO MAKE PAYMENT WILL RESULT IN AN SNC BEING FILED AND A NEGATIVE RATING BEING GIVEN. OVERSEAS SHIPPING IS AVAILABLE - PLEASE INQUIRE BEFORE PLACING AN ORDER. IF MORE TIME IS NEEDED PLEASE COMMUNICATE WITH US. WE ARE ALWAYS HAPPY TO HELP!    

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. Features Summary Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food... Author Jamie Oliver Publisher Michael Joseph Release date 20170824 Pages 317 ISBN 0-7181-8772-5 ISBN 13 978-0-7181-8772-9

The sirt food diet. Recipe Book - Adian Goggins and Glen Matten by Adian Goggins and Glen Matten Publisher:Yellow Kite / Year:2016 / Office Use: [205]-162711122016 Type:Paperback Pages:278 Approx. H X W X D (cm): 20 X 13 X 2 ISBN (10): / ISBN (13):9781473638587 Light wear. Chaffing on covers. All text readable. Other: None.  

Buy Quiet Food A recipe for Sanity by John Strydom etal for R100.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book. Features Summary Vegan food is everywhere. It's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Covering ingredients... Author Saskia Fraser (Author), Flame Tree Studio (Creator) Publisher Flame Tree Publishing Co Ltd Release date 20170615 Pages 224 ISBN 1-78664-478-9 ISBN 13 978-1-78664-478-7

Mamma Miathis Pasta is Magnifico! PASTA recipe book is an inspirational collection of 15 simple and delicious recipes, each accompanied by a superb full-colour photograph of the finished dish. The easy to follow recipes are written in clear step-by-step instructions to ensure perfect results every time

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family. Features Summary Food photographer, recipe developer, and entrepreneur Eva Kosmas Flores of the popular blog Adventures in Cooking shares her favorite recipes for using seasonal produce... Author Phoebe Howard Publisher Abrams Release date 20180301 Pages 304 ISBN 1-4197-2896-2 ISBN 13 978-1-4197-2896-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners - such as Teryaki Pork Meatballs and Blackened Salmon Fajitas - to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps. Features Summary Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. This collection of recipes will help you make ingeniously simple... Author Good Food Guides Publisher Bbc Books Release date 20181114 Pages 288 ISBN 1-78594-393-6 ISBN 13 978-1-78594-393-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The Raw Food Healing Bible is a practical introduction to feeling lighter, healthier, and more energetic by giving your oven a rest and eating food in its natural state. By eating raw foods you ensure that you get all the nutrients and natural enzymes that help digestion, fight headaches and low energy, and boost vitality, immunity, and memory. With a comprehensive raw food directory, delicious recipe ideas, and a quick reference raw food chart, following a raw food lifestyle couldn't be simpler. Features Summary The Raw Food Healing Bible is a practical introduction to feeling lighter, healthier, and more energetic by giving your oven a rest and eating food in its natural state. Author Christine Bailey Publisher Apple Press Release date 20151129 Pages 208 ISBN 1-84543-617-2 ISBN 13 978-1-84543-617-9

 HARDCOVER BOOK IN GOOD CONDITION, TIMMINS 1980, 111 PAGES                                          S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, SOUTH AFRICAN COOKERY BOOKS, KOOK BOEKE, RESEPTE BOEKE, KOSMAAK, 

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Create a tailor-made library of indispensable recipes with the Cook's Collection. Cook with on-trend ingredients and whip up delicious dishes, classic and new, with this fantastic cookery series. With Cakes & Bakes, you'll be amazed by the variety of baked goodies you can create at home with simple ingredients, from impressive cakes for a special occasion like the Pistachio & Rose Layer Cake to on-the-go baked snacks like the Rhubarb & Lemon Drizzle Squares. Includes savoury treats, healthier bakes and simple-to-make 'free-from' recipes, such as Gluten-Free Parmesan & Garlic Rolls and Vegan Zesty Lime Pie. With more than 100 recipes in each book, the Cook's Collection will give you picture-perfect results to be proud of. Features Summary Cakes & Bakes has over 100 fuss-free and tasty baked goods, from show stoppers to allergy-free recipes. Author Love Food Editors Publisher Love Food Release date 20171115 Pages 192 ISBN 1-4748-6900-9 ISBN 13 978-1-4748-6900-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days The Plumberry School of Comfort Food was originally published as a four-part serial. This is the complete story in one package. Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich, ever since she lost her best friend and baking companion two years ago. But an opportunity to help a friend lands her right back in the heart of the kitchen. The Plumberry School of Comfort Food is due to open in a few weeks' time and needs the kind of great ideas that only Verity could cook up. And with new friendships bubbling and a sprinkling of romance in the mix, Verity finally begins to feel like she's home. But when tragedy strikes at the very heart of the cookery school, can Verity find the magic ingredient for Plumberry while still writing her own recipe for happiness? A heartwarming and romantic story certain to make you smile - perfect for fans of Carole Matthews, Trisha Ashley and Katie Fforde. Your favourite authors have loved reading bestselling Cathy Bramley: "Delightfully warm with plenty of twists and turns". (Trisha Ashley). "Engaging characters and a sweeping romance. This is delightful!". (Katie Fforde). "Full of joy and fun". (Milly Johnson). Features Summary The Plumberry School of Comfort Food is due to open in a few weeks' time and needs the kind of great ideas that only Verity could cook up. But when tragedy strikes at the very heart of the cookery school... Author Cathy Bramley Publisher Corgi Books Release date 20160630 Pages 477 ISBN 0-552-17208-1 ISBN 13 978-0-552-17208-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home. Features Summary Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Author Lucio Galletto (Author), David Dale (Author) Publisher Murdoch Books Release date 20170615 Pages 288 ISBN 1-74336-735-X ISBN 13 978-1-74336-735-3

Do you Know the Muffin Man? Enjoy Breads and Muffins served 45 different ways with this stylish cookbook that will help feed your passion by offering a collection of delicious recipes that are easy to prepare, do not require hours in the Kitchen and are a feast for the eyes! Whether you are cooking for guests or a meal for two, you will see great results with these exciting Bread & Muffin Recipes every time! Each recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions and a beautifully photographed serving suggestion.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Following the success of Real Food and Appetite, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p. Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Features Summary Classic cookery writing from the award-winning food writer and author of bestselling autobiography, `Toast'. Author Nigel Slater Publisher Fourth Estate Release date 20050927 Pages 394 ISBN 0-00-719948-1 ISBN 13 978-0-00-719948-8

Buy Russia Workbook of Affirmations Russia Workbook of Affirmations - Bullet Journal, Food Diary, Recipe for R393.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives the friends a tour of the whole farm, where they learn what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Who knew there was so much to learn about what we eat? It makes everything taste better!Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite children to look closer at the details. This is a terrific book for a science or health lesson to broaden young children's understanding of healthy eating and why local food matters. The potluck dinner includes a multicultural group of neighbors and provides opportunities for discussions about community involvement. There is an apple crisp recipe at the end of the story. Also provided are a table of contents and glossary. Features Summary Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner... Author Scot Ritchie Publisher Kids Can Press Release date 20170819 ISBN 1-77138-618-5 ISBN 13 978-1-77138-618-0

  Rawlicious - Peter and Beryn Daniel - Paperback in good, clean and tight condition. No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. Rawlicious introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. Rawlicious covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. In South Africa, where Rawlicious was published in August 2009, readers have enthusiastically embraced the book as their “kitchen bible,” their primary raw food resource above all others. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market.

Everything you need to know about your Yorkie. INDEX 1.                Kennel Union of South Africa (KUSA) Breed Standard   2.                Breeder Details 3.                Yorkshire Terrier Facts               Temperament, Boldness, Intelligence, Independence, Health, Hypoglycemia, Genetic Defects  4.                Yorkshire Terrier History Legacy,     Ancestry, Huddersfield Ben, In America  5.                Good Breeder Means Good Dog Recognizing a Good Breeder, What the Breeder Does, Breeders Choose Buyers Carefully, How to Recognize a Responsible Breeder, Choose a Healthy Puppy  6.                Preparing for Life With Puppy Making Your Home Safe, Choosing Fencing, Choosing Pet Identification, Necessary Supplies, First Days at Home,  Teaching Kids to Respect Puppy, Introducing Resident Pets to Puppy, Choosing a Name, Top Five Puppy Housebreaking Tips, The Scoop on Accidents  7.                Taking Care of Your Puppy's Health Finding a Veterinarian, The First Visit, Getting Ready, The First Appointment, The Vaccination Schedule, The Decision to Spay/Neuter, Coping with Fleas, Flea Control Myths, Prescription Flea-prevention Products, Getting Exercise, Easing Your Puppy’s Separation Anxiety, Diagnosing Separation Anxiety, How You Can Help, Seeking Professional Advice       8.    Socializing Your Puppy Stages of Puppy Development, Meeting New Kinds of People, Getting Along with Other Dogs, Getting along with Other Pets, Coping with New Experiences  9.        Feeding Your Small-Breed Puppy Choosing a Dog Food, Basic Feeding Guidelines For Your Puppy, Decoding Pet Food Labels, The Critical Puppy Years, Feeding Tips, Controlling Begging, Scrap the Scraps, Ideal Proportions, The Feeding Schedule, Eufaula’s Recipe, One Size Does Not Fit All, The Teething Pup, Moving to Adult Food 10.     Teaching Your Puppy to Mind Getting Started, Basic Commands, Puppies and Chewing, Keep ‘Em Busy, Teach Your Pup to “Chew Smart”, Exercise Smart Discipline, What Not to Do       Most Frequently Asked Questions About Puppies View all my Listings  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days 'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share. Features Summary Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table... Author Nadine Levy Redzepi (Author), Rene Redzepi (Foreword by) Publisher Ebury Press Release date 20171114 Pages 304 ISBN 1-78503-726-9 ISBN 13 978-1-78503-726-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic! Features Summary Epic Vegan is a collection of over-the-top vegan comfort food recipes. Author Dustin Harder Publisher Fair Winds Press Release date 20190701 Pages 192 ISBN 1-59233-876-3 ISBN 13 978-1-59233-876-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Lindt' s Mai tres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends. Lindt' s trademark bunny is loved by children and grown ups alike, and its golden wrapping has made it the most recognisable chocolate bunny around the world. In this fun little book, Lindt' s Mai tres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends. Everyone will have fun recreating these chocolate wonders in the kitchen. From madeleines to tiramisu, from mousses to muffins, each recipe in this book is versatile and ideal to be enjoyed by all - as a fun party food for kids, as a dessert for grown ups, or why not as a treat to yourself after a long day at work. Every recipe is easy to follow and accompanied by beautiful colour photographs, and the presentation of the book - shaped just like the famous bunny, complete with a bell - makes it fun to look through. Lindt Gold Bunny is an ideal gift book that no chocolate lover will be able to resist. Features Summary Lindt' s Mai tres Chocolatiers have come together to collect some of their best recipes - the result is 26 fun chocolate treats for you, your family, and your friends. Author Lindt Publisher Jacqui Small Release date 20150219 Pages 54 ISBN 1-909342-97-1 ISBN 13 978-1-909342-97-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Want to eat healthy - fast? Cook Healthy and Quick makes it easy. Bursting with ideas for clean and green salads, plant-based main courses, protein-packed breakfasts, virtuous grab-and-go snacks, and much more, this book offers over 300 recipes using nourishing, easily sourced ingredients for which you won't need to search the health food shops. Follow the latest health trends, such as natural sugar, gluten-free, raw, souping, plant-based meals and intermittent fasting. Each easy-to-follow recipe in Cook Healthy and Quick has detailed nutritional information, with calorie, fat and sugar content highlighted. Plus each recipe can be made in 30 minutes or less, so you'll be rustling up Broad Bean Tortillas, Prawn Kebabs, Spicy Turkey Burgers, and Banana and Cranberry Ice Cream in no time. Features Summary Offering ideas for clean and green salads, plant-based main courses, protein-packed breakfasts, virtuous grab-and-go snacks, and much more, this book features over 300 recipes using nourishing... Author Dk Publisher DK Pub Release date 20160226 Pages 400 ISBN 0-241-23710-6 ISBN 13 978-0-241-23710-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new third edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information, instructional material, and all-new illustrations throughout. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here! Features Summary Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers... Author Christine Conners (Author), Tim Conners (Author) Publisher Falcon Guides Release date 20181001 Pages 312 ISBN 1-4930-3671-8 ISBN 13 978-1-4930-3671-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days It's official: chickpeas are 'the new kale'! So, if you're hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking. Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. Not to mention how they perfectly compliment an array of other healthy superfoods including quinoa, avocado and sweet potato. Also, it's a delicious gluten-free alternative for mouth-watering bakes. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook. Spicy or mild, baked or grilled, veggie, vegan or meaty, there's something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Features Summary It's official: chickpeas are 'the new kale'! to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Author Heather Thomas Publisher Ebury Press Release date 20170728 Pages 112 ISBN 1-78503-654-8 ISBN 13 978-1-78503-654-5

Another Week in the Kitchen Karen Dudley has cooked up another amazing cookbook featuring a new range of mouthwatering recipes from her restaurant, the Kitchen, and beautiful photographs by Russel Wasserfall. It promises to be the ultimate kitchen companion with easy-to-follow recipes and from-the-heart stories that accompany them. Inspiring creativity while sharing a contagious love of food, this recipe book has a uniquely South African flavor. About the author Karen Dudley is a chef and the founder of a catering operation, which became the Kitchen restaurant based in Cape Town, South Africa. She is the author of A Week in the Kitchen. Author Karen Dudley(2013) ISBN 1431408417, 9781431408412 Format Paperback Pages 226p.