Farina 1kg

Selezione Casillo Farina 00 is considered to be the king of Italian flour for creating fluffy, fresh baked goods. This white wheat flour is super soft from being finely ground, making it perfect for bread, focaccia, pizza and pasta dough. Soft, finely ground, white wheat flour Great for leavened pizzas, foccacia, strudels, brioche, biscuits and pies Use in delicate cream and béchemal sauces and to batter fish, vegetables and fries 2 x 1kg bags

De Cecco’s hard wheat flour is expertly ground in their mill, and has finer grains than semolina. It is easy to use and a good source of protein and fibre, perfect for making fragrant homemade bread and preparing dough for delicious homemade pasta. Hard, finely ground, wheat flour Great for use in preparing homemade bread and pasta doughs

De Cecco grinds the best durum wheat in their mill to obtain this high quality semolina flour, which has larger granules than ordinary flour. This makes it particularly suitable for baking tasty homemade bread and for making excellent fettuccine, either by hand or with a pasta machine. It is also perfect for maccheroni alla chitarra, gnocchi, baked lasagne, cannelloni or any other type of pasta, both with or without egg. Larger granule durum wheat semolina flour Great for use in homemade bread and fettuccine Also perfect for other pasta varieties like gnocchi, lasagne, and cannelloni

This high quality 00 flour is milled from soft wheat and is specially formulated for all-purpose use in the kitchen. It creates a dough with the perfect texture, making it suitable for a variety of uses, from pizzas to puff pastry, to flouring fish and making gnocchi. Soft, finely ground, white wheat flour Great for leavened pizzas, pastry, pasta, brioche, biscuits and pies Also perfect for use in delicate cream and béchemal sauces and to batter fish, vegetables and fries