FARINA GRANO DURO RIMACINATO GROUND SEMOLINA FLOUR, 1KG IN SOUTH AFRICA

De Cecco grinds the best durum wheat in their mill to obtain this high quality semolina flour, which has larger granules than ordinary flour. This makes it particularly suitable for baking tasty homemade bread and for making excellent fettuccine, either by hand or with a pasta machine. It is also perfect for maccheroni alla chitarra, gnocchi, baked lasagne, cannelloni or any other type of pasta, both with or without egg. Larger granule durum wheat semolina flour Great for use in homemade bread and fettuccine Also perfect for other pasta varieties like gnocchi, lasagne, and cannelloni