Chef cook posted

Chef/Cook required. Contactable references. Please send CV to esbe@blue-corp.co.za

chef/cook/baker business opportunity involving supply to spar and hospitality sector. excellent options to participate at senior management...

Punctual, reliable, hardworking, fast thinking Chef or Cook required to start immediately. Previous experience in restaurant kitchen essential.

AFRIKAANS SPEAKING CHEF / COOK / GRILLER  WANTED IMMEDIATELY IN SILVERTON AREA: This is a position at a sports bar; you need to make T-bones, chips hamburgers etc. Must live in Silverton / Weavindpark / Meyerspark / La Montagne area. Must have own transport to and from work and BE HONEST AND RELIABLE. NO SMOKERS OR DRINKERS PLEASE. Tel:  

Vegetarian Chef / cook required   Requirements:   Minimum 3 years experience Must be able to converse in Hindi/Gujarati Must be a vegetarian with sober habits Be able to train locals in art of Vegetarian cooking   Duties:   To prepare pure vegetarian gujarati dishes, namkeens, pani puri, sev puri, raj katchori and various other chaat food.   To apply please send a copy of your CV to or call , if you do not hear from me within 2 weeks of applying, please consider your application unsuccessful.

Looking for an experienced chef/ cook to start work immediately. Must have contactable references & C.V. Ideal candidate will be based in Stellenbosch as we are a mobile restaurant. Call immediately for an interview. Paul

We are looking for an experienced candidate to help out in our Kitchen Working hours Tues,Wed Thurs 6.00pm to pm Friday and Saterday am-3.00 pm -6.00pm-pm Sunday am - 3.00 pm Must have previous Kitchen experience Please send CV and recent photo to

CHEF COURSE: R month. COME LEARN TO COOK and work in anyl Kitchen departments: Salads, Pizzas, pasta, Grilling, fish, breakfast, lunch, desserts, etc... in just 1 month AFTER TRAINING: Certificate will be issued + job assistance Training is fully practical inside the restaurant Kitchen. address: Multicareer offices, 9th floor Absa building cnr Pritchards/Harisson St in JHB phone

Chef Needed in Asian Cuisine!!! The following is needed to approve for an interview: -min 3 years experience in hospitality and as Chef/Cook. -Contactable References -South African ID -Own transportation to work (Transportation will be provided after your shift) -Be able to work flexible hours -must be located in Stellenbosch or Somerset Please email your CV with a copy of your ID to stellenbosch@asami.co.za.

Looking for an Energetic chef/ Cook with at least 5 years experience. Must be able to work with a team Must be able to follow instructions clearly Quick thinker Strong interpersonal skills Know how costings work Sober habits Please email CV to cateringeastlondon@gmail.com Send CV in Word or PDF only. This is the only form that we will accept.

to start immediately. Portuguese experience an advantage. plz sms or watsapp me your experience on NO PHONE CALLS PLZ!!!!

We are looking for a Cook and Chef for a restaurant in Stellenbosch. Requirements: · *Must live in the Stellenbosch area · *SA citizen · *at least 1-year experience as a cook · *Chef must be qualified, no experience required. Please send you CV to: sendinfotome007@gmail.com If you don’t hear from us within 1 week please know that regrettably your application was unsuccessful.

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

A cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibility: Set up and stock stations with all necessary supplies, Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces), Cook menu items in cooperation with the rest of the kitchen staff, Maintain a positive and professional approach with co-workers and customers, Answer, report and follow executive or sous chef’s instructions, Clean up station and take care of leftover food, Stock inventory appropriately, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Comply with nutrition and sanitation regulations and safety standards HOW TO APPLY: -Go to www.jobjack.co.za -Click on 'Find a Job' and on 'Sign Up' -Create your profile and apply to this job and many others! OR Copy and apply on the link below: https://link.jobjack.co.za/?jobId=92ed15d9-4044-4a78-8b6d-142d9cb01b5e ONLY applications on www.jobjack.co.za will be considered for the position. Job Reference #: 92ed15d9-4044-4a78-8b6d-142d9cb01b5e

Looking for a chef or cook with min 2years experience.... should know basic home cooking Must be able to work Monday to Friday please send cv