Catering manager

Catering Manager position available in Boskruin. 5 years manager experience, comp literate, relevant qualification, must be able to speak Afrikaans. Position available immediately. Pls send CV with contactable references.

Catering Manager required to run busy contract, ideally suit hotel school graduate with 5yrs supervisory/management experience.  Must be strong financially, computer literate, and have a flair for food. Own transport essential. R15k

Catering Manager with experience in Schools or Hospitals to run this busy unit.  Hotel school qualification coupled with 5yrs supervisory/management experience, own transport essential.  R15k

Catering Manager required for a business lounge at ORT International Airport. Requirements: Minimum 3 years relevant experience, good communication skills, reliable and hard working    

Busy national catering company is looking for a Catering Manager who is currently residing in Atlantis. You will have at least 3 years experience in managing a catering team. A relevant qualification will put you in the running for this position.  Contactable references is a must if you wish to apply.

Contract Food Service company requires a manager for a small operation in Redhill Position would suite college graduate having done Food Service Management or similar tertiary course. Alternatively a more mature person with catering experience and a flare for cooking indian style dishes. Computer literacy is a requirement and candidates must have basic knowledge of Excel, Word and email. This is primarily a 5 day operation with very occassional Saturday work. Salary negotiable.

Experienced catering manager needed in EL Own vehicle would be an advantage

Contract catering company looking for Assistant Catering Manager for hospital in Northern Suburbs. Has to be able to work 12 hour shifts, weekends and public holidays. Own transport and has to be flexible. A catering qualification along with relevant experience is preferable.

Assistant Catering Manager with culinary skills urgently required for this Retirement Village in Polokwane area. Own car and license plus Hotel school trained or equivalent. 3yrs experience within the Hospitality industry or Contract Catering essential. Salary R12500.00.

Looking for Lady with Hospital experience running a kitchen Retirement Village Also Chef or Professional Cookery own transport reliable, honest, trustworthy, like to work with the elderly and disabled have to have excellent people skills HAVE to be professional working with Dr. and Therapists. ASAP email or call 041 Lorette  

No Applications without CV will be considered - Final cut-off date for applications Wednesday 5 November Responsible for all related functions and tasks of the above Title.

We are looking for a young, enthusiastic manager for our canteen company. The position will be available from mid October with a starting salary of R-R / month, negotiable depending on skill and experience level. Job functions will include managing of kitchen, stock controls, stock ordering, supplier and customer interaction. We are a busy canteen group based in Durban and Centurion. We require an honest, hard working individual. Drivers licence and own vehicle essential to the position. Please email your cv to us should you fit the description of the advertised position. No chancers: If you do not have a drivers licence and the experience to handle a pressured kitchen environment, please do not send your CV. Thanks, Nolan Widd Managing Director Corporeat Catering

TEMPORARY JOBS TO START MID JANUARY / FEBRUARY Catering staff x 100 needed for 8 week assignment in Montague Gardens   Cooks Kitchen hands Fast food assistants with cashier experience Catering Manager   MUST HAVE at least two years’ experience working in the above positions, ID book, CV and contactable references.  Interviews taking place on Tuesday , Wednesday , Friday , Monday , Tuesday and Wednesday between 8h30am and 12h00.  Come to 42 Burg Street, Cape Town 8th floor (near Green Market Square) if you have the correct experience and documents. Phone and email or Phone  Inshaaf on  

Immediate opening for experienced hands-on  Senior Food and Beverage Manager with Hotel School Qualification and a minimum of 5 years management, experience in a full service Food & Beverage both FOH and BOH. Job specification and minimum requirements. Minimum of 5 years in a management capacity with experience in a full service of Food & Beverage. A high level of leadership skills Computer Literacy is essential (Word and Excel - Innkeeper and Restaurateur advantageous) Must be GUEST service driven Excellent communication skills, both verbal and written Ability to work accurately under pressure Well groomed, presentable and professional manner Excellent planning and organisational skills Time management skills are essential Valid Code 8 Drivers Licence. The successful candidate will be responsible for the following: Maintain an efficient F&B operation with; Quality of food Beverage Service Revenue Manage the daily operation ensuring that the required F&B procedures, operational and administrative systems and controls are in place. Conferencing & catering venues Restaurant Bars Outside catering Accurate compilation of all required F&B reports, ensuring that it is timeously distributed to the relevant personnel. Controlling costs and achieving set margins Food Cost Beverage Cost Operating Equipment Regular operating stock and operating equipment stocks are conducted and variance reports reconciled. STAFF Costs STAFFING levels and rostering are maintained to meet operational requirements and within budgeted parameters. Facilitate the development of STAFF through the Workplace skills plan. Ensuring GUEST comment results meet and exceed set targets Maintain the training plan On-going training is conducted to ensure competency and to address identified training needs. Adherence to labour laws, application of discipline, grievance handling and employee communications. This is a hands - on position   

EXTERNAL SALES REP/ACCOUNT MANAGER | CAPE TOWN CATERING/RESTAURANT INDUSTRY | TO START ASAP R – R + ALLOWENCES + PROVIDENT FUND PER MONTH PLUS COMMISSION   Our client is a distributer of disposable food packaging in South Africa.  They are seeking an individual to take over the Western Cape region, to manage the existing account and generate new business.  This is a huge opportunity for someone who is seeking to grow within a great company. Your clientele will be Hospitality, Restaurants, Wine Farms, Schools, Canteens, Hotels, Guesthouses, Retail outlets etc.   SKILLS AND REQUIREMENTS: ·        Must be effective in managing key accounts/clients ·        Must be an effective cold caller to source new business ·        Must be a very effective negotiator ·        Smooth talking, vibey sales person ·        Having knowledge of the catering or restaurant industry will be a benefit ·        Ability to build lasting relationships with clients to ensure retention and repeat business ·        Must have own reliable transport ·        Must be well-groomed and very well-spoken ·        Must be willing to go out into the market and promote the company to anyone who falls within the industry   APPLY WITH YOUR MOVE PERSONNEL - TODAY! Email your Updated CV to     *Only shortlisted candidates will be contacted for Interviews with our Consultants. This will be within 2-3 days of applying. You will receive an automated response to your email which will confirm that we have received your CV. If you have not heard from a Consultant within 3 days of applying, please consider your application to be unsuccessful.   With Us, It’s All About You!

We are looking for 3 qualified events/ catering chefs 3 Barmen only work functions 1 Admin / events manager Sober habits Must have experience Able to work long hours Must stay in Stellenbosch Send your Cv to lanri.marais@gmail.com

Our client, a Guest House situated in the Paarl area, is looking for a Food and Beverage Manager / Cook to join their team. Requirements and Previous Experience: Grade 12. Postgraduate or Degree or a 3 years’ Diploma in Hotel Management. A minimum of 4 years’ experience as a Food and Beverage Manager / Restaurant Manager. Personal Skills and Attributes: Great organizational skills. Ability to forecast how much food is needed. Ability to delegate tasks. Great leadership abilities. Deep knowledge of the food industry. Customer oriented mindset. Ability to communicate with all levels of staff. Ability to create reports to give to ownership. Job Description: Must be able to work flexible hours. Catering for all conferences and functions. Guest house breakfasts. Family meals. Baking sweets and savouries for coffee shop sales. Costings on all menus and food-products. Advanced Excel skills for food costings. Monthly stocktake. Stock purchases. Sourcing suppliers according to cost, quality and reliability. Monitoring and efficiently using stock on hand to avoid wastage. Staff training. Maintain kitchen equipment. Head of kitchen. Starting Date: As soon as possible Salary Offered: R18 000 per month Please forward your CV to us if you meet the above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted within 2 weeks from the date of this advertisement. Salary: R18k pe month Job Reference #: DEW52

Newly founded office in City center is in need of an Office manager, must be reliable as well as punctual with previous experience in the office management field.We are looking for:    * A minimum of 3-5 years in a similar role as an Office Manager * Previous PA / Executive Assistant role * Front office and reception experience * Ordering of all stationery, catering needs and other office neccessities * Arranging meetings, meeting rooms, Video conferences and dealing with local and international dignatories * Staff management Salary is negotiable. To apply please contact us at:Phone:Fax:Email:

Well known and well established Catering company (based on the universities around PTA) is looking for a branch manager.  Manager will only be liable for management of the cafeteria.  Stock-Take, Cash-Up, Portion control, Computer literate. etc.   Matric is a must.  Monthly fixed salary R-R.  Start ASAP.  Email cv to OR

We are a small and busy Guest House in the City Bowl and need immediately a Guest House Manager who will assist the owners this high season. The person must live in Cape Town and knows the city and the surrounding well. We are looking for a mature person not younger than 35 years and is fluent in German and English. French would be a welcomed add on. The Guest House Manager is responsible for handling relations with the foreign clientele. The position involves providing specialized attention and tailored services to the German, English and French speaking guests. You must be a team player and able to lead and motivate the team.Excellent interpersonal and communication skills, a neat and professional appearance and a compassionate approach are imperative in this position. Do you have what it takes to ensure that the highest standards of service are met whilst catering to our guests from all over the world? You would need to work 5 days a week mainly weekdays from approx. 6:30 hours to hours. Please ensure that you provide the following information with your application:Photograph – Head and shoulders picture, in low resolution format for our database CV and a letter of motivationSalary requirementWritten references that you have availableDue to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful.Please note that we are not able to accept any application if valid works permit is not held.Get in contact with us on Cape Town

A well established, leading South African catering company is seeking a driven, dynamic individual to fill the position of Ward Manager at one of their units located in Stellenbosch. The selected candidate would possess the following competencies and attributes: Previous Food and Beverage experience in a hospital or medi-clinic is vital.  Ability to manage a team of ward hostesses. Ability to work under pressure. Ensuring that health and safety standards are strictly adhered to. Ensuring that yourself and your team are always presentable. Ensuring that patients receive the correct meals at the correct times. Ensuring that dietary requirements are strictly adhered to. Ensuring that high service standards are maintained at all times. A pleasant and friendly demeanour as you will be interacting with patients on a daily basis. Ensuring that your team is kept well informed of any changes that occur during the day in terms of food service. All interested candidates please forward your CVs to the email address provided. Please include your salary expectation in your email.

F&B MANAGER REQUIRED FOR CATERING COMPANY AT A HOSPITAL. EXPERIENCE REUQIRED IN THIS FIELD. SALARY: R A MONTH   PLS EMAIL CV WITH VALID CERTIFICVATES TO   OR CONTACT ON 031 OR   PLS NO CHANCERS AS ALL REFERENCES & CERTIFICATES WILL BE VERIFIED.      

Duty Manager for an upmarket 4star unit imm avb. Must be Hands-On. Work under pressure. Strong F&B, F/O/H and Rooms Division, Kitchen, Events, Staff Training, Restaurant and Bar experience. Suitable for any TRAINED person with Catering & Hospitality Industry experience. Market related salary, uniform and Live In / Out. Email your 2 x Page CV plus recent photo to    

We are looking for an experienced Lodge Manager. 21 Unit Lodge with standard and self catering units. On Site restaurant and functions venue. Please email CV with contactable references to: info@dewerflodge.com

I do kiddies parties,organize Big and small events,wedding planning,graduations,baby baptismal,and I have wedding packages,and kiddies parties packages.we do decor and catering at lower prices.

We are a small, busy guest farm near Montagu looking for a dynamic multi-tasker to join our team in a general management position.   The successful applicant will be hands on and able to hit the ground running, with a mature attitude, a team player, able to use their own initiative, bilingual with excellent skills in Afrikaans & English (reading, writing and verbal) and be creative with their solution finding. It is very important that the below requirements are met before you apply for this position. Successful applicants will be expected to undertake basic tasks during the interview to ensure that they possess the necessary requirements.   PERSON REQUIREMENTS   Non-smoker in good health, outgoing & presentable with excellent Customer Service skills Be able to work under pressure, be honest, loyal and trustworthy Be computer literate with excellent computer skills Possess working knowledge of Microsoft Office & Nightsbridge BMS Be able to update & maintain company website and social networking infrastructure Enjoy the outdoors, rural living and have experience of farm animals Have a flexible approach to their work, particularly hours of work Possess hands on retail experience- stock control, inventorying, till operation, cashing up at end of day & record keeping Possess general building maintenance skills Be able to maintain equipment- lawnmowers etc. Have proven hands on experience in the tourism & hospitality industries   MAIN DUTIES (to include but not limited to)   Smooth operation of guest farm Overseeing a small team Monitoring welfare of farm animals and birds General maintenance Processing guest enquiries, inputting to Nightsbridge Greeting guests and ensuring high standards of Customer satisfaction are met Overseeing housekeeping of self catering cottages Running farm shop   If you meet the above requirements, please send your current CV with a recent photo, covering letter and contactable references. References will be taken up before any job offer is made.  

No Applications will be considered without CV Responsible for Catering and Bar services. Final date for applications strictly - Wednesday 5 December Available - Immediately.

Requirements: Manage +- 70 staff Control and manage stock Control and manage cash including banking & float Control and manage assets Determine and implement corrective / proactive action Manage point of sale system Working knowledge of labour legislation Knowledge of operational standards and procedures Control all costs Beverage costing A strong sense of analytical skills, decision making, problem solving, results focused, self-motivating, strong leadership skills Good staff relations to maintain a comfortable and productive working environment for all concerned Basic knowledge of SA labour LawAn independent thinker to manage creatively and competently Manage team performance Ensure prompt and efficient service of all food & beverage to theatre & function clientsManage Customer & client relationship To ensure the efficient running of the banqueting department and Theatre bars To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation. To ensure that company and statutory hygiene standards are maintained in all areas. To attend timeously to customer complaints. To ensure that reports and administration requirements are timeously submitted. To ensure that daily stock takes are conducted and variances investigated. To hold regular staff meetings. To be fully aware of trends in the industry and make suggestions for improvement of the catering operation. To attend meetings as required. To carry out or ensure that regular On-the-Job Training is taking place to agreed standard. Skills: Matric certificate South African citizen Drivers License a must Management experience (3 Years) Hospitality experience (5-6 Years) Computer Literacy – Microsoft office Front Of house management experience. 

TEMPORARY JOBS TO START MID JANUARY / FEBRUARY  JOBS  Catering staff x 100 needed for 8 week assignment in Montague Gardens   Cooks Kitchen hands Fast food assistants with cashier experience Catering Manager   MUST HAVE at least two years’ experience working in the above positions, ID book, CV and contactable references.  Interviews taking place on Tuesday , Wednesday , Friday , Monday , Tuesday and Wednesday between 8h30am and 12h00.  Come to 42 Burg Street, Cape Town 8th floor (near Green Market Square) if you have the correct experience and documents. Phone and email or Phone  Inshaaf on  

We’re looking for the following full time staff for a food canteen: Chefs Must have Matric, National Diploma,registered with Chef association and have at least 2 years experience in mass catering. Site Manager Must have Matric, Computer Literacy, National Diploma in Catering/Food management, at least 2 years experience in mass catering. SHEQ Officer Must have Matric, National Diploma SHEQ, Computer literacy and at least 1 year experience in SHEQ canteen. Cooks, Cashiers & Cleaners. Please forward your application (cv & qualifications) to: