Catering staff

We stock and supply the following RENTALS 10 Seater with glass top R600.00 His and hers with glass top R400.00 Under plate glass and mirror 300 x300 round or square R30.00 Glass 300 x300 round or square R40.00 Mirror Wooden Square under plate R35.00 Center pieces mirror or glass 500 x500 round or square R85.00 600 600 Round or square R95.00 His and hers main table They come in gold, silver and white They come with holes or with no holes Asking price R2500.00 His and hers glass R4000.00 10 Seater tables with glass top They come in white only with holes or no holes Asking price R2900.00 with the glass top Glass top only for 10 seater R1150.00 Hiring is R500.00 each 12 Seater table with glass top They come with holes or no holes Asking price R3400.00 Glass top size 1750 x1750 10 Seater foldable tables with glass or wooden top The legs are foldabe for easy storage you can use wooden top or glass top Asking price R2900.00 with glass or wooden top Glass tops only Main table glass top only size 1700 x700 R750.00 8mm thickness 10 seater glass top only size 1130 x1830 R1150.00 Wedding Pillars Two set of big wedding pillars for R3800.00 size 2000x1900 With holes or without holes Small pillars R500.00 each Wedding Guest Mirror Wedding guest Mirror R4000.00 Bar Table R7000.00 Dj table R4000.00 Mirror box /Glass box 350 x350 R180.00 300 X300 R150.00 Call me or Wattsapp me on ***Show Phone*** Drop me an email for free quote at ***Show Email*** We are based in Pretoria West and we deliver and charge according to your location. LAY BYE WELCOME....

To anyone between 18-to 35 years of age willing to work as a waiters/ess, chef or bartender and others are welcome to come and immediately start training, after training you will get a certificate then free job placement assistance as many time as you want. Come with nothing for consultation then decide after what you want to do. If interested come to 68Manchester House, 5th floor, office 505 at corner Pritchard and Von Welligh Street, Johannesburg CBD, between Monday -Friday (09:00AM & 3:00Pm) or call 011 079 4830 should you need more information or help.

Catering for any Event. We provide a full catering service for every type of events. • Split braais from R80 per head • Full Indian catering • Traditional African Cuisine We also supply marquees, gazebos, draping and décor, tables, chairs, crockery and cutlery. In fact anything you need for your function. Ask about a Special Packages R8000 for 80 people include 7x12 marquees and everything you need for your guests. Optional extras are catering and draping / décor. Do you need staff for an event we will supply them from an associated company. Contact Allan 116 - show phone -

Events planning and decor at affordable prices. We have tailor made packages for you. We specialize in birthdays, weddings, baby shower, bridal showers ext. We also hire out crockery, decor ext. Please feel free to email nor watsapp for a quote to 0748739836. Strickly Halaal. Please like our page on face book Catering Emporium We also have a service package for R27.50 per person for 100 people and more. Which includes: Setting up Waiters Kitchen staff Main Table set up Red Carpet Arch Dishing up Serving Table setting Basic cutlery Basic crockery Basic glassware Table clothes Runners Cleaning up Basic centre Second package is R35.50 per person for the below. Setting up Waiters Kitchen staff Main Table set up Red Carpet Arch Dishing up Serving Table setting Basic cutlery Basic crockery Basic glassware Table clothes Runners Cleaning up Basic centre Chair covers Tie back

we are looking for students who are studying or planning on studying towards any hospitality, hotel management or other catering related qualification. Job description includes: - Learning how to make salads, finger foods, desserts etc. - Table setting  - waitering for corporate functions, weddings, birthdays and ceremonies Those who wish to apply for the above, should have at least completed matric.  Working hours are long depending on the time of each function. We only do functions Fridays and weekends. Persons should reside in Merebank, bluff or surrounding areas  Only those who are willing to learn will be considered.  

Our film and tv location catering option caters for Film, TV on location and dry hire, the capabilities to meet the most demanding of productions are limitless.Using local reputable suppliers and fresh seasonal produce, we design a wide range of menus to suit every taste. We deliver on location meals that are delicious, of high quality cooking and that are made from wholesome and natural ingredients. All meals are freshly prepared on board by our fully qualified friendly staff who are supervised by our chef who has years of experience in handling such functions.

For all your catering needs in and around the office or house. From weddings, office lunches, staff parties, birthday's. Any get together from fine dining to spitbraai's to cakes. Contact us to make your next event memorable with good service and great food. Phone or whatsapp us on 062 917 5361

TEMPORARY JOBS TO START MID JANUARY / FEBRUARY Catering staff x 100 needed for 8 week assignment in Montague Gardens   Cooks Kitchen hands Fast food assistants with cashier experience Catering Manager   MUST HAVE at least two years’ experience working in the above positions, ID book, CV and contactable references.  Interviews taking place on Tuesday , Wednesday , Friday , Monday , Tuesday and Wednesday between 8h30am and 12h00.  Come to 42 Burg Street, Cape Town 8th floor (near Green Market Square) if you have the correct experience and documents. Phone and email or Phone  Inshaaf on  

Duchess Uniforms and Metamorphosis Emporium offer the best made range of ready to wear for your events. From catering staff to bar staff and upmarket managers, we can outfit them all. Image advice and competative prices with excellant technical experience. The best Chefs tops as well! Call Julie

We provide catering for all kind of Corporates, Functions and events. We offer a full catering service and diverse range of Menus to suit your requirements. We also have a complement of friendly Waitron, and professional chefs to take care of your Guests. We also offer a full event solution, whereby allowing our clients to sit back and relax at their event knowing they are safe in the hands of professionals. Our services and expertise include Event Planning and Design, Décor, Catering, Bar staff and Service, Event Service Staff, Technical, Transport and Accommodation. Whether its an intimate dinner at your home or Huge Corporate Bash for Thousands, We have the staff, skills and expertise to custom design and manage your occasion to the highest standard Contact Details 0116730799/0608691039

Arkyt Catering Creations                                  For the most trusted service providers in Catering and event planning:    We specialize in Décor for your event, Weddings, Parties and Funerals. Our Food are of its best,we provide all sorts of cold beverages and  Hiring of equipment such as tables, chairs, cutlery, crockery, décor, sound and lighting. Your best event is our priority!                Anything to do with glamour and service we are number 1.OUR GAME IS YOUR AIM. Additional services:   Limo hires, Party Bus Hire and Luxury Car Hire - Transport - Arranging of transport, limo hire, party bus hire Team Building - Plan the best team building event using service providers with proven successful track records. Our Team Building Companies boast a large variety of team building activities and will be sure to achieve the results you expect. Staff - Looking to hire barmen, a photographer, a videographer promotional staff, waiters or safety and security staff? We got it all. Décor is essential to make your event as beautiful as you imagined! Find Decor such as: Balloons, Candles, Flowers and Plants, Linen and Draping Hire or Stationery and Invitations. We have got Premium Décor Companies ready to turn your dream into a reality. Contact Allistar Rasmus for a quotation on / /

We’re looking for the following full time staff for a food canteen: Chefs Must have Matric, National Diploma,registered with Chef association and have at least 2 years experience in mass catering. Site Manager Must have Matric, Computer Literacy, National Diploma in Catering/Food management, at least 2 years experience in mass catering. SHEQ Officer Must have Matric, National Diploma SHEQ, Computer literacy and at least 1 year experience in SHEQ canteen. Cooks, Cashiers & Cleaners. Please forward your application (cv & qualifications) to:

We do platters,and catering for year end functions,special occations like birthday parties and also for bussiness meetings and trainings.We also do weddings and funerals.  Experience cooks,cleaning staff and waitresses to make your function perfect without any floars.  Call Yolanda at   021- or for quote  

Any size, any style of function ✓ Weddings ✓ Special Birthdays ✓ Anniversaries ✓ Conferences ✓ Baby Showers ✓ Traditional & Standard Kitchen Teas ✓ Awards evenings ✓ Matric Farewells/graduations ✓ Memorial services ✓ Parties ✓ Fundraising events etc Shooting Star Catering and Event Management East London Staff Meetings... Prepared Meals 5 or 7 Days a week Delivered to your door! No Event too big or too small! | We decorate – you celebrate!

For an exquisite experience located in the Southern Suburbs, come and enjoy the serenity with a beautiful backdrop of one of the seven natural wonders of the world. The venue is available for any form of celebration; WEDDINGS, PARTIES, KARAOKE’S, STAFF FUNCTIONS, etc. Venue can seat +/- 120 people, with ample secure parking Tables, chairs, crockery, décor and catering available on request Contact details: Tel (a.h.) (Fatima) (Micaela) Email: Facebook @The Red Barnhouse Instagram @theredbarnhouse INDOOR BOOKINGS AVAILABLE AS FROM 1 SEPTEMBER DON’T MISS OUT…. BOOK NOW!!!!

We will professionally manage, co ordinate or supply staff at any event at any venue of your choice whether indoor or outdoor. Intimate dinners, cocktails function, products launches, promotions, major shows, theme evenings and cultural events. We can arrange marques, lighting, decor draping, flowers, entertainment and fluent English, French and Portuguese staff at VIP functions, conferencing, weddings, event bar service and waiters. LET US TAKE THE WORRY OUT OF YOUR HANDS. CONTACT HAUBERT SERVICES AT 276 - show phone -

Contact us for a free quote for all your functions: weddings; birthday parties; memorial services; kiddies parties; church events; school debs ball / prom nights; bridal / baby showers; tea parties; thanksgiving services; family re-unions, office staff parties; etc.  Email:  /  Call or Whatsapp: Gabriel:  / Anny:

NB: ADVERTISEMENT ON-BEHALF OF A CLIENT. As an Air & Ground Steward (Cabin Crew), you will be a key element within the Airline Company. You will play a vital role in the logistical support required by the Airline Company to fulfill its operational and peacetime obligations. Responsible for the comfort, safety, and welfare of passengers traveling on Voyager aircraft. Your duties will include greeting passengers as they board and exit the plane, providing special attention to passengers as required. Serving meals and refreshments, checking the condition and provision of onboard emergency equipment and information for passengers, demonstrating emergency equipment and safety procedures. You will learn how to support Operations in the most challenging locations across the globe. After your first flying tour, you could also be part of our specialist field catering squadron or work alongside our industry partners in Military Messes, enjoying a host of benefits and training. What you'll get R15k starting salary, rising to R20k per month after training Non-contributory pension scheme Free medical, dental and gym membership Subsidized accommodation for singles and families Adventurous training opportunities Wide range of subsidized training and education available 6 weeks paid holiday per year and global employment opportunities. Submit your application to: caster@agfgroup.co.za Job Reference #: BRBLMTY232 Consultant Name: Ben Miller

The Great Experience staffing events provide a unique, fresh, reliable and flexible service to meet your staffing needs. Whether you are looking for great looking, friendly,hard-working and skilled catering staff, Get a quotation now contact us 617 - show phone - • Waiters • Bartenders • Snack Vendors • Cashiers • Counter - Hands • Ushers / Doormen • Promotional Staff • Set - Up & Strike Crew • Runners • Cleaning Staff • Kitchen / Scullery Staff • Chefs / Cooks / Grillers • FSA • Supervisors > duty Managers

TEMPORARY JOBS TO START MID JANUARY / FEBRUARY  JOBS  Catering staff x 100 needed for 8 week assignment in Montague Gardens   Cooks Kitchen hands Fast food assistants with cashier experience Catering Manager   MUST HAVE at least two years’ experience working in the above positions, ID book, CV and contactable references.  Interviews taking place on Tuesday , Wednesday , Friday , Monday , Tuesday and Wednesday between 8h30am and 12h00.  Come to 42 Burg Street, Cape Town 8th floor (near Green Market Square) if you have the correct experience and documents. Phone and email or Phone  Inshaaf on  

Immediate opening for experienced hands-on  Senior Food and Beverage Manager with Hotel School Qualification and a minimum of 5 years management, experience in a full service Food & Beverage both FOH and BOH. Job specification and minimum requirements. Minimum of 5 years in a management capacity with experience in a full service of Food & Beverage. A high level of leadership skills Computer Literacy is essential (Word and Excel - Innkeeper and Restaurateur advantageous) Must be GUEST service driven Excellent communication skills, both verbal and written Ability to work accurately under pressure Well groomed, presentable and professional manner Excellent planning and organisational skills Time management skills are essential Valid Code 8 Drivers Licence. The successful candidate will be responsible for the following: Maintain an efficient F&B operation with; Quality of food Beverage Service Revenue Manage the daily operation ensuring that the required F&B procedures, operational and administrative systems and controls are in place. Conferencing & catering venues Restaurant Bars Outside catering Accurate compilation of all required F&B reports, ensuring that it is timeously distributed to the relevant personnel. Controlling costs and achieving set margins Food Cost Beverage Cost Operating Equipment Regular operating stock and operating equipment stocks are conducted and variance reports reconciled. STAFF Costs STAFFING levels and rostering are maintained to meet operational requirements and within budgeted parameters. Facilitate the development of STAFF through the Workplace skills plan. Ensuring GUEST comment results meet and exceed set targets Maintain the training plan On-going training is conducted to ensure competency and to address identified training needs. Adherence to labour laws, application of discipline, grievance handling and employee communications. This is a hands - on position   

Corporate Catering for Blue Chip Company The ideal candidate MUST meet the following requirements: 3-5 years from RESTAURANT/HOTEL/CATERING - no fine dining experience required Must have extensive admin experience - ordering stock, menu costing, stock control, equipment maintenance Excel proficiency is critical Must have staff management experience in a kitchen Must be willing to do Front of House duties Able to get to work for 7.00 Mon-Fri Duties: Responsible for all breakfast and lunch prepping Plan breakfast special’s 3 days before, to ensure sufficient stock Check that the hygiene level is up to standard. Oversee buffet set up Relieve the Front of House Manager for 1-2 hours daily Daily stock-takes for all food, maintenance of kitchen equipment Ongoing maintenance of kitchen equipment with an outside supplier if necessary Temperature control sheets & all sheets required for the new month Set up cleaning schedules Food storage procedures Pest control Food illness report First aid Food complaint feedback form Oil collection certificate and letter Retention samples Menu costings for lunch buffet & all functions Hygiene spread sheets Stock ordering from suppliers Liaison with health and safety representative Total hygiene control in all kitchen areas, store rooms and fridges as per cleaning schedules and daily check lists Total cleanliness of all kitchen equipment and serving equipment Monitor personal hygiene and cleanliness of uniforms Assist with Hygiene training Full staff management of 32 Functions (30 pax – 300pax) Assist with function prep where needed Assist with function set up and ensure display is up to standard required. Function costings and menu preparation Email cv's:

A 5* lodge in the Western Cape is currently recruiting for a Junior Sous Chef   Requirements: Hotel School Diploma in Catering/similar                                                       Computer literacy is essential A comprehensive knowledge into kitchen management, food preparation, kitchen hygiene & service At least 2 years’ experience in a similar position  Responsibilities: Responsible for the daily operations of Lodges kitchen. Ensure that a courteous and efficient service is provided to guests in line with the Company’s vision and values To maintain high kitchen standards with regards to hygiene and safety. To stand in for the lodge chef while they are away.  Ensure that all kitchen staff get trained to the standards the lodge chef has set.  Responsible for staff rosters and management of kitchen overtime.  Keep control of the daily readings of the fridge and freezer temperatures. Stock control and ordering Responsible for inducting all new kitchen staff and other staff who may work closely with the kitchen Responsible for all on job training, completion of training registers

Beautiful Small Holding 29HA Small Holding.  Guest House consists of 6 large en-suite rooms- Fully equipped kitchen, two lounges breakfast room Bed & Breakfast Basis. Bistro- separate building on the property Well run Bistro and Pancake place- great staff compliment, very Popular. Owners will offer training for taking new ownership. Very easy system. Fully Equipped Restaurant Property has two other cottages one has 4 ensuite bedrooms rooms- Owners use this house, can be converted into accommodation Other Cottage has 2 ensuite bedrooms- can become self- catering cottage or personal use. Other dwellings staff accommodation, Laundry two open garages, Stables with more staff accommodation. Great for a family looking for a business to run. Plenty land to build on. Paradise- 2 trout dams, walking trails Wild life- plenty bird life, Duiker, Mountain reed buck, serville cats and plenty more If you have horses, its the dream place. So much opportunity Price is slightly negotiable Contact for more information or to view the Property  ***Serious Buyers Only***

Requirements: Manage +- 70 staff Control and manage stock Control and manage cash including banking & float Control and manage assets Determine and implement corrective / proactive action Manage point of sale system Working knowledge of labour legislation Knowledge of operational standards and procedures Control all costs Beverage costing A strong sense of analytical skills, decision making, problem solving, results focused, self-motivating, strong leadership skills Good staff relations to maintain a comfortable and productive working environment for all concerned Basic knowledge of SA labour LawAn independent thinker to manage creatively and competently Manage team performance Ensure prompt and efficient service of all food & beverage to theatre & function clientsManage Customer & client relationship To ensure the efficient running of the banqueting department and Theatre bars To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation. To ensure that company and statutory hygiene standards are maintained in all areas. To attend timeously to customer complaints. To ensure that reports and administration requirements are timeously submitted. To ensure that daily stock takes are conducted and variances investigated. To hold regular staff meetings. To be fully aware of trends in the industry and make suggestions for improvement of the catering operation. To attend meetings as required. To carry out or ensure that regular On-the-Job Training is taking place to agreed standard. Skills: Matric certificate South African citizen Drivers License a must Management experience (3 Years) Hospitality experience (5-6 Years) Computer Literacy – Microsoft office Front Of house management experience. 

Are you having a function, birthday party (kids/aduts), engagement, 21st any get together and dont have the time to organize it....   Catering / Catering Supplies Bar facilities Venue Hire / Decor Photographer Waitering/Bar staff Marquee's Spit Braai's   All supplied by us at affordable costs.   Let us know exactly what your needs are and we will do the rest.      

Sunnystaffingevents prides itself on its presentation and professionalism. We can set up at any off-site location and bring in a knowledgeable and skilled staff to serve you. Whether you require mobile cappuccino catering services for a formal affair or an informal gathering, we are happy to gear our operations and services to suit your needs. The Cappuccino Express Catering Department will call you to discuss details, schedule and pricing and either give you a quote. We service many hotels and other institutions (venues).

Duty Managers / Floor Managers   Educational Requirements: Matric Hospitality or food and beverage diploma would be an advantage   Experience Requirements: Must have at least 2 – 5 Years’ experience in the same role Must have experience in the Food and Beverage Industry / Hospitality Must be computer literate in Word, Excel and Outlook Must be well spoken and able to communicate in English   Responsibilities: Control bar and catering Ordering of stock Checking stock Managing stock and control food costs Managing staff on duty Conduct on the job training Conflict resolution with staff and customers Managing gaming floor Assisting guest where needed Handling of complaints Fixing of Machines Calling Bingo numbers if needed Relieve cashiers and treasures Assisting with pay out Adhere to policies and procedure in place General Admin   Additional information: Shift Hours: 09hhhhhh00 Candidate need to be able to start immediately & will be subjected to fingerprint, polygraph & personality tests Clear crim & ITC records Own Transport   Location: KZN – Westville / Umhlanga   Please send your CV to or visit us at www.jobgiant.co.za   REGRET: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

1. Supplying of party staff Table cloths Chair covers Tie backs Tables Stretch tent material 2. Supplying of theme party staff Plates Cups Hat Mask Blow out Serviettes Invitation cards Burners Party bags Party box Popcorn box Balloons Wall stickers 3. Party planning 4. Party organisation 5. Party catering 6. Party baking 7. Jumping castle

Our client, a Guest House situated in the Paarl area, is looking for a Food and Beverage Manager / Cook to join their team. Requirements and Previous Experience: Grade 12. Postgraduate or Degree or a 3 years’ Diploma in Hotel Management. A minimum of 4 years’ experience as a Food and Beverage Manager / Restaurant Manager. Personal Skills and Attributes: Great organizational skills. Ability to forecast how much food is needed. Ability to delegate tasks. Great leadership abilities. Deep knowledge of the food industry. Customer oriented mindset. Ability to communicate with all levels of staff. Ability to create reports to give to ownership. Job Description: Must be able to work flexible hours. Catering for all conferences and functions. Guest house breakfasts. Family meals. Baking sweets and savouries for coffee shop sales. Costings on all menus and food-products. Advanced Excel skills for food costings. Monthly stocktake. Stock purchases. Sourcing suppliers according to cost, quality and reliability. Monitoring and efficiently using stock on hand to avoid wastage. Staff training. Maintain kitchen equipment. Head of kitchen. Starting Date: As soon as possible Salary Offered: R18 000 per month Please forward your CV to us if you meet the above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted within 2 weeks from the date of this advertisement. Salary: R18k pe month Job Reference #: DEW52