Cantuccini

Biscottificio Belli has been manufacturing these Italian cookies for almost 60 years. Staying true to tradition and quality, they follow the same old recipes and selection of superior ingredients, to produce delicious "Cantuccini" (biscotti). Made with 25% almonds, the natural sweet flavour of this biscotti is finished with a touch of honey. Baked with just the right amount of crunch, try these cookies with a cup of espresso, a glass of vino, or alone.

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Of the many varieties found in Italy, Cantucci studded with whole almonds and flavoured with a hint of vanilla remain the most popular. Crisp, almond and vanilla biscotti Twice baked for an extra crispy texture, made with almonds and vanilla Delicious with tea or crushed to make a crust for other desserts

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, chocolate biscotti Twice baked for an extra crispy texture, made with quality chocolate Delicious with tea or coffee, or crushed to make a crust for other desserts

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, double chocolate and hazelnut biscotti Twice baked for an extra crispy texture, made with chocolate and hazelnuts Delicious with tea or coffee, or crushed to make a crust for other desserts

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, cranberry and almond biscotti Twice baked for an extra crispy texture, made with cranberries and almonds Delicious with tea or coffee, or crushed to make a crust for other desserts

Biscotti are twice-baked, oblong biscuits that perfectly lend themselves to being dunked or dipped. These crisp Italian-styled Cantuccini biscuits are made in the Tuscan tradition with dates, raisins and almonds for an ideal accompaniment to coffee, tea or dessert spirits. Extra large Italian-style biscotti Studded with almonds, dates and raisins Delicious dipped in tea or coffee Makes a great gift Halaal