Almond cantuccini biscotti 180g

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Of the many varieties found in Italy, Cantucci studded with whole almonds and flavoured with a hint of vanilla remain the most popular. Crisp, almond and vanilla biscotti Twice baked for an extra crispy texture, made with almonds and vanilla Delicious with tea or crushed to make a crust for other desserts

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, cranberry and almond biscotti Twice baked for an extra crispy texture, made with cranberries and almonds Delicious with tea or coffee, or crushed to make a crust for other desserts

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, chocolate biscotti Twice baked for an extra crispy texture, made with quality chocolate Delicious with tea or coffee, or crushed to make a crust for other desserts

Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino. Crisp, double chocolate and hazelnut biscotti Twice baked for an extra crispy texture, made with chocolate and hazelnuts Delicious with tea or coffee, or crushed to make a crust for other desserts