Breakfast chef

We are a 4 star boutique guesthouse situated in heart the of the tourist area of Stellenbosch. A new position for a permanent breakfast chef exists available at our prestige establishment. If you meet the following criteria we look forward to receiving your CV and a recent photograph: · At least 2 year’s experience in a similar position · Own, reliable transport and drivers license. · Non-smoking. · Contactable references. · Totally bilingual. (read, write, speak) · Neatly groomed at all times. This is a Monday to Friday position, including certain ad hoc Saturdays. Further detail and job description will be given at interview phase.

Rare chance to join a leading Hotel brand Work day shifts Lay a strong foundation for your budding culinary career Must be willing to live and work in KBY Please include your picture and portfolio let's go!

Looking for an experienced breakfast chef to join the team. Must be able to work as part of a team. Looking for a reliable, honest and trustworthy individual. Must have own transport. R22-R25 per hour. Full time position. Please send cv via the app.

Breakfast in the Sky is a unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression. With options to have breakfast in the sky, lunch in the sky, dinner in the sky, meetings in the sky and more it is clear that the ‘Sky is the Limit†where imagination is concerned. Breakfast in the Sky is a hosted table suspended at a height of up to 60 meters by crane and executed by a team of professionals. It accommodates for 22 people around the table at every session with three staff in the middle (chef, waiter and entertainer). Breakfast in the Sky is an event that can be hosted at any public place to include the golf course, race track, castle, vineyard or historical site. This lift is 45 min long. Menu is available at the time of booking. Vegetarian options available. Beverages are excluded. All menus are subject to change without notice. Please advise of any special dietary requirements at time of booking. Location: The event takes place at the Higher Ground Restaurant inside St Stithians College in Bryanston. Availability: Events take place every Saturday of the month. Pre-booking is essential. Please submit your enquiry to info@celestialgifts.co.za so that we can assist you. Who: Ideal for adults only. Numbers: This experience is for two adults and will form part of a group. Inquire about our group rates. Weather: Breakfast in the Sky is weather dependent. What to take: Dress for the weather. Duration: Allow 45 minutes for this experience. Additional Information: This experience is totally safe. Frequently asked questions are available on request. This experience includes a service fee and an e-Voucher.

Breakfast in the Sky is a unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression. With options to have breakfast in the sky, lunch in the sky, dinner in the sky, meetings in the sky and more it is clear that the ‘Sky is the Limit†where imagination is concerned. Breakfast in the Sky is a hosted table suspended at a height of up to 60 meters by crane and executed by a team of professionals. It accommodates for 22 people around the table at every session with three staff in the middle (chef, waiter and entertainer). Breakfast in the Sky is an event that can be hosted at any public place to include the golf course, race track, castle, vineyard or historical site. This lift is 45 min long. Menu is available at the time of booking. Vegetarian options available. Beverages are excluded. All menus are subject to change without notice. Please advise of any special dietary requirements at time of booking. Location: The event takes place at the Higher Ground Restaurant inside St Stithians College in Bryanston. Availability: Events take place every Saturday of the month. Pre-booking is essential. Please submit your enquiry to info@celestialgifts.co.za so that we can assist you. Who: Ideal for adults only. Numbers: This experience is for one adult and will form part of a group. Inquire about our group rates. Weather: Breakfast in the Sky is weather dependent. What to take: Dress for the weather. Duration: Allow 45 minutes for this experience. Additional Information: This experience is totally safe. Frequently asked questions are available on request. This experience includes a service fee and an e-Voucher.

Breakfast in the Sky is a hosted table suspended at a height of up to 60 meters by crane and executed by a team of professionals. It accommodates for 22 people around the table at every session with three staff in the middle (chef, waiter and entertainer). This lift is 45 min long. Vegetarian option available. Menus available on request and are subject to change without notice. Please note that once your booking has been submitted and secured, tickets are issued and cannot be cancelled or rescheduled (unless due to weather). Please been certain that you can attend on the date you choose because future booking changes are not permitted. Beverages are excluded. The event takes place at the Higher Ground Restaurant inside St Stithians College in Bryanston. This experience takes place every Saturday of each month. Ideal for adults only. This experience is for two adults and forms part of a group. Breakfast in the Sky is weather dependent. Your booking will be rescheduled if cancelled due to the rain.

Breakfast in the Sky is a hosted table suspended at a height of up to 60 meters by crane and executed by a team of professionals. It accommodates for 22 people around the table at every session with three staff in the middle (chef, waiter and entertainer). This lift is 45 min long. Vegetarian option available. Menus available on request and are subject to change without notice. Please note that once your booking has been submitted and secured, tickets are issued and cannot be cancelled or rescheduled (unless due to weather). Please been certain that you can attend on the date you choose because future booking changes are not permitted. Beverages are excluded. The event takes place at the Higher Ground Restaurant inside St Stithians College in Bryanston. This experience takes place every Saturday of each month. Ideal for adults only. This experience is for one adult and forms part of a group. Breakfast in the Sky is weather dependent. Your booking will be rescheduled if cancelled due to the rain.

We are a country eatery that is introducing a comprehensive breakfast menu. Accordingly we are looking for someone that knows their fried from their poached from their scrambles and has good experience on breakfast menu. Cooking eggs correctly to order, is the above average skill required here and regular cooking ability is the balance of the skills. If get to interview, you will have to be able to cook Eggs Benedict from scratch including the Hollandaise sauce. Position is 6 days a week 730 to 1pm. Pls send CVs detailing experience and references to

Backpacker require an all round chef for a small restaurant for its guest. Must fit in the backpackers vibe, cant be up-tight. Must have Driver Licence code 08 Breakfast – Lunches – Dinner with breaks in between. Planning daily menus; undertaking regular stock takes; implementing health and safety requirements and maintaining a high level of hygiene at all times. Salary will be discussed – possible live-in position Please send your CV to natsvalley@gmail.com

COME LEARN TO COOK: all Kitchen departments: Salads, Pizzas, pasta, Grilling, fish, breakfast, lunch, desserts, etc... in just 1 month Training is fully practical inside the restaurant Kitchen. AFTER TRAINING: Certificate will be issued + job assistance address: Multicareer offices, 9th floor Absa building cnr Pritchards/Harisson St in JHB phone

CHEF COURSE: R month. COME LEARN TO COOK and work in anyl Kitchen departments: Salads, Pizzas, pasta, Grilling, fish, breakfast, lunch, desserts, etc... in just 1 month AFTER TRAINING: Certificate will be issued + job assistance Training is fully practical inside the restaurant Kitchen. address: Multicareer offices, 9th floor Absa building cnr Pritchards/Harisson St in JHB phone

Transform an ordinary meal with someone special into a magical experience that will leave a lasting impression. Whether it is a special occasion such as a birthday celebration, a romantic date or proposal, or just because, a champagne breakfast in the sky will certainly set the tone for a wonderful day. Champagne Breakfast in the Sky is a hosted table suspended at a height of up to 60 meters by crane and executed by a team of professionals. It accommodates for 22 people around the table at every session with three staff in the middle (chef, waiter and entertainer). Breakfast in the Sky is an event that can be hosted at any public place to include the golf course, race track, castle, vineyard or historical site. It is a great wedding or birthday gift idea, corporate team building event, or loyalty reward. The champagne breakfast in the sky includes: Seasonal fruit, muesli and yogurt verrines topped with natural Honey, a basket of muffins, and a breakfast wrap (filled with scrambled eggs, bacon and mushrooms napped with a tomato relish), served with two glasses of Champagne per person. This lift is 45 min long. Menu is available at the time of booking. Vegetarian options available. Beverages are excluded. All menus are subject to change without notice. Please advise of any special dietary requirements at time of booking. Book your special champagne breakfast in the sky today! Events take place on Saturday only. This package is for one adult and forms a group event. Book early to avoid disappointment.

who also make breakfast required; we are a busy italian restaurant right at the beach in melkbosstrand and looking for somebody in the cold section who enjoy making desserts, icecream, cakes and even breakfast. the applicant should be able to work shifts and weekends and stay in the area parklands, blouberg, table view. please email your cv with contactable references and photo or call uli for an interview on .

Hi I am qualified chef 31 years of age with professional cookery qualifications and 7 to 8 years experience as chef worked for pecanwood boat club as chef de partie also worked for hotel aIso worked for coffee shop kitchen as kitchen runner/Chef doing breakfast lunches also dinner ala carte also buffet I am available ASAP for position stay in call or WhatsApp or email. Me thanks

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

COMMIS CHEF - Breakfast and weddings  I currently have a vacancy for a COMMIS CHEF at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed. Salary is negotiable based on experience. Please email detailed cv and a recent photo to

I'm looking for a versatile chef who can put together a small but delicious gourmet menu for a burger/deli restaurant in Cape Town CBD. The focus would be on breakfast and lunch. Chef to run the kitchen, with a small team. Email your cv with work history to:

Hi i am qualified chef with professional cookery qualifications an 5 years as chef i need job stay in or stay out job i can do from breakfast lunches an dinners also functions i can run small guest house lodge kitchen by my self i stay in pta i ready for new challenges an new place email for my cv or call me

Corporate Catering for Blue Chip Company The ideal candidate MUST meet the following requirements: 3-5 years from RESTAURANT/HOTEL/CATERING - no fine dining experience required Must have extensive admin experience - ordering stock, menu costing, stock control, equipment maintenance Excel proficiency is critical Must have staff management experience in a kitchen Must be willing to do Front of House duties Able to get to work for 7.00 Mon-Fri Duties: Responsible for all breakfast and lunch prepping Plan breakfast special’s 3 days before, to ensure sufficient stock Check that the hygiene level is up to standard. Oversee buffet set up Relieve the Front of House Manager for 1-2 hours daily Daily stock-takes for all food, maintenance of kitchen equipment Ongoing maintenance of kitchen equipment with an outside supplier if necessary Temperature control sheets & all sheets required for the new month Set up cleaning schedules Food storage procedures Pest control Food illness report First aid Food complaint feedback form Oil collection certificate and letter Retention samples Menu costings for lunch buffet & all functions Hygiene spread sheets Stock ordering from suppliers Liaison with health and safety representative Total hygiene control in all kitchen areas, store rooms and fridges as per cleaning schedules and daily check lists Total cleanliness of all kitchen equipment and serving equipment Monitor personal hygiene and cleanliness of uniforms Assist with Hygiene training Full staff management of 32 Functions (30 pax – 300pax) Assist with function prep where needed Assist with function set up and ensure display is up to standard required. Function costings and menu preparation Email cv's:

An assistant chef is required for small restaurant in Crestholme.  The person must be able direct the sandwich section and the grilling section and plate up.  The menu is mainly grills, burgers and sandwiches and a simple breakfast. 

We are situated between Stellenbosch and Somerset-West.We are looking urgently for a qualified commis chef. Our trading hours are from Breakfast and lunch.

Stellenbosch. An Independent award-winning village hotel needs a F&B / restaurant manager/ Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Stellenbosch. An Independent award-winning village hotel needs a Junior Chef to run the inhouse restaurant and the F&B department of the hotel. The ideal candidate can work independently and can be creative (within the guidelines of the owner) in building on the established brand. The restaurant has exciting possibilities for growth that must still be explored.The candidate must be proficient in the kitchen and professional in the running of the restaurant and F&B department. Restaurant serves breakfast and lunch and is operational from 7.00 – 17.00.Requirements: Matric plus relevant qualification in hospitality trade Own transport Fully bilingual – Afrikaans and English Willingness to work extended hours

Good Day Lorraine Our friend and stand in at the guesthouse as breakfast chef - would like to offer her services as babysitter/child minor or char service to a suitable family in Bellville. She is trustworthy, pleasant, neat and fluent in English. She kind and always eager to help and assist. Should you be interested you are welcome to give her a call on:073 121 4659 She is mature, responsible.

Are you a Crafter or a Chef wanting a space to trade your product. Well become a pioneer in this new venture. The market is in a suburb, where there hasn"t been a market before us. The suburb is full of townhouses so the neighbourhood will come out to socialise and replenish their larders. They can come to our marketplace for breakfast, early morning tea and scones??? Please phone as we would like to start at the end of August!!!!!

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@englandmail.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY BASE ON EXPERINCE + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@rchmails.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

Dinner in the Sky is a unique event meant for anyone who wishes to transform an ordinary meal or meeting into a magical moment that will leave a lasting impression. With options to have breakfast in the sky, lunch in the sky, cocktails in the sky, meetings in the sky and more it is clear that the ¿Sky is the Limit' where imagination is concerned. Dinner in the Sky is a hosted table suspended at a height of up to 60 metres by crane and executed by a team of professionals. It accommodates for 22 people around the table at every session with three staff in the middle (chef, waiter and entertainer). This lift is 90 min long. Please note that once your booking has been submitted and secured, tickets are issued and cannot be cancelled or rescheduled (unless due to weather). Please been certain that you can attend on the date you choose because future booking changes are not permitted. Beverages are excluded. Location: The event takes place at the Higher Ground Restaurant inside St Stithians College in Bryanston. This experience takes place every Saturday of each month. This experience is for two adults and will form part of a group. Inquire about our group rates. Dinner in the Sky is weather dependent. Your booking will be rescheduled if cancelled due to poor weather.