Boeremark food arts

Visit this vibey market with over 50 stalls, a food court with awesome food & entertainment and enjoy a awesome morning of good food, wonderful farm fresh products, unique arts & crafts and selective entertainment. This is a fundraising project for Victus Christi feeding scheme. Stalls available for unique products. 

Visit this vibey market with over 50 stalls, a food court with awesome food & entertainment and enjoy a awesome morning of good food, wonderful farm fresh products, unique arts & crafts and selective entertainment. SPECIAL BLOOD DRIVE WITH SABTS ON SAT 13 DEC 8 TO 1PM This is a fundraising project for Victus Christi feeding scheme. Stalls available for unique products. 

This vibey market with over 70 stalls has become a very popular monthly event every last Saturday of the month. Farm fresh products  Homebaked products Homemade products Awesome food Arts & Crafts Food Court with live entertainment Fundraiser for Victus Christi (non-profit christian organisation) feeding scheme. Stalls available!

This vibey market with over 70 stalls has become a very popular monthly event every last Saturday of the month. Farm fresh products  Homebaked products Homemade products Awesome food Arts & Crafts Food Court with live entertainment Fundraiser for Victus Christi (non-profit christian organisation) feeding scheme. Stalls available! Sat 31 Jan  8-2pm & every last Saturday of the month!

Come and save a life by donating blood with SABTS at this vibey market and enjoy a relaxed morning with: Over 50 stalls Farm Fresh products - Meat - Processed Veggies - Fruit - Cheese - Biltong & Droee Wors  Homebaked products - Rusks - Koeksisters - Brownies - Milktart - Cake - Lasagne  etc Homemade products - Garden Decor - Jewelery - Fashion Accesories, Decopouge, Home decor, Clothing, Pet accesories, Arts & Crafts. The ideal christmas gifts. Food Court with awesome variety of food - from traditional to chinese. By supporting this monthly fundraising event for Victus Christi feeding scheme you will be directly responsible for the upliftment of the community

This vibey market with over 70 stalls has become a very popular monthly event. Farm fresh produce. Homebaked products. Awesome food. Homemade products. Arts & Crafts Food Court with live entertainment. Every last Saturday of the month! Next Market 31 Jan from 8-2pm. Reformed Church Grounds. 24b Miles Sharp St. (Opp the Bunny Park) Stalls available! Fundraiser for Victus Christi feeding scheme. Call George:

This vibey market with over 70 stalls is becoming a very popular monthly event. Farm fresh produce Homebaked products Awesome food Homemade products Arts & Crafts Food court with live entertainment!!! Every last Saturday of the month! Next market 31 Jan from 8-2pm Fundraiser for Victus Christi feeding scheme. Stalls available @ R100 each. Contact George:

This vibey market with over 70 stalls has become a very popular monthly event. Farm fresh produce.  Homebaked products. Awesome food. Homemade products Arts & Crafts. Food Court with live Entertainment! Every last Saturday of the month 8-2pm Next market 31 Jan - Fundraiser for Victus Christi feeding scheme. Stalls available @ R100 each.

THE HIGHLY ANTICIPATED ARRIVAL OF A NEW GENERATION ARTS AND CRAFTS/FOOD STALL MARKET IS SET TO OPEN ITS DOORS END FEBRUARY. ONLY A FEW SPOTS LEFT. WE ARE VERY PARTICULAR OF THE TYPE OF STALLS THAT WILL BE ACCEPTED INTO THIS EXCLUSIVE MARKET BUT THIS IS AN INVITE TO ALL: IF YOU ARE INTERESTED IN OPENING UP YOUR OWN STALL TO SELL A PRODUCT/S THAT APPEALS TO ARTS AND CRAFTS AND/OR GOURMET FOOD PLEASE CONTACT US VIA MAIL AND EXPLAIN THE TYPE OF PRODUCT YOU ARE OFFERING AND AT WHAT PRICE. PLEASE INCLUDE YOUR NAME AND NUMBER. ALL SUCCERSFUL APPLICANTS WILL BE CONTACTED IN THE NEXT 2 WEEKS. STALL SPACE IS AVAILABLE AT R300 FOR THE DAY AND WILL BE ONCE A WEEK ON A SATURDAY. TABLES WILL BE PROVIDED. CONTACT MARCO - OR CLAUDIO -

1 November, Puddleduck daycare the Glen Farm. Bring your handmade crafts and arts for free, we just ask a small donation for the school. Only requirement - no food items - only arts and crafts. The school supplies the food items. Please phone Dotsie

Winter Wonderland Carnival weekends - 26 to 28 June and 3 to 5 July Live entertainment, fun fair, ghost house, arts & craft markets, beer gardens, food stalls, variety stall & exhibitions, light displays, boat race, carnival parade, restaurant specials, etc Fun rides, fairy lights at night and arts & craft market from 19 June to 19 July - entertainment for the kids during the holidays. Book tickets for Chris Chameleon, Sterling EQ, Jeremy Oliver & The Lyzyrd Kyngs - available from BP G'Bay, online at www.winterwonderland.co.za under the activities and entertainment tab or at info kiosk

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL  Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send you CV to Colone - NB!! Please input your current and expected salary when applying as well as the position you are applying for. Colone Lemmer  CV Recruitment  

Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP ·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP ·         All food prepared is done in accordance with recipes an RCH and LHW time standards ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines ·         Section’s WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP   Remuneration: ·         Market related salary ·        Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal  

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send your CV to   NB!! Please input your current and expected salary when applying and what position you are applying for   Colone Lemmer CV Recruitment

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus