Arts dining

Positions available:       junior chefs jobs available                             START DATE: ASAP   Purpose: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the chef de partie is to ensure that quality food is produced, maintaining hygienic practice, in line with the required standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.   All kitchen equipment must be cared for, with breakages kept to an absolute minimum. Any equipment maintenance issues must be reported to the Head Chef immediately. The chef de partie is also responsible to continually grow in terms of kitchen knowledge and skills and to discuss any training requirements with the Head Chef. The chef de partie must adhere to health and hygiene standards and ensuring that they play their part in the recycling process. Finally, the chef de partie must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty. This position is accountable to the  Head Chef/sous chef Scope of work: In broad terms the chef de partie oversees the following key result areas: 1.     Preparation of food in line with Standards of Excellence 2.     Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard 3.     Correct use and maintenance of kitchen equipment 4.     Maintaining fridges and stores to the highest hygiene and stock rotation standards 5.     Management of dustbins and recycling 6.     Communication with kitchen and lodge front of house staff to ensure the smooth running of the department 7.     Training and development in terms of kitchen skills 8.     Achieving service excellence though teamwork  As such the person filling this position needs to have: §  A minimum of 3-5 years cooking experience in a senior CDP position §  Understanding of kitchen procedure and timing requirements and ability to plan accordingly §  A passion for cheffing and kitchen-related duties and be determined to grow in this area §  Good communication skills and computer literate §  Matric + Diploma in Culinary Arts but not must ……. 3-5 years’ experience §  Understanding of health and hygiene issues §  Knowledge of safety procedures, first aid training and the use of firefighting equipment §  The ability to deal with constructive criticism lovely working conditions so if you think you got what it takes email me you cv..... please note no time wasters - interviews will be available  salary range from R-R depending on experience   Please email CV’s to to apply, state current monthly salary + notice period  

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL  Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send you CV to Colone - NB!! Please input your current and expected salary when applying as well as the position you are applying for. Colone Lemmer  CV Recruitment  

Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP ·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP ·         All food prepared is done in accordance with recipes an RCH and LHW time standards ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines ·         Section’s WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP   Remuneration: ·         Market related salary ·        Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal  

Demi-Chef de Partie x 1 (Cold Kitchen)   Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned  ·         To ensure that Mise en place requirements are planned, actioned and handed over  ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines   Remuneration: ·         R per month. ·         Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal

Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP ·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP ·         All food prepared is done in accordance with recipes an RCH and LHW time standards ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines ·         Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP

Ref: KVZSW Job Title: Larder Chef De Partie Fine Dining Restaurant, Winelands Start Date: ASAP   Appointment Type: Permanent     Area: Winelands Salary: R per month Leave: 1 day off per week   Description: This signature restaurant will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from their locally inspired, seasonal menu.   The larder CDP will prepare all the cold starters and be in charge of the presentation thereof. You will be responsible for the general cleaning of the kitchen. You will be responsible for checking the orders and to help with the stock control. Successful applicants must have a diploma in culinary arts / hospitality and at least 1 years experience in a similar kitchen. Are you a team player who will go the extra mile to ensure the success of the team?   Please ensure that you provide the following information with your application: Photograph Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes.   Due to high volumes of CV s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future.   Please note that we are not able to accept any application if valid works permit is not held.  

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send your CV to   NB!! Please input your current and expected salary when applying and what position you are applying for   Colone Lemmer CV Recruitment

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus

This is a unique 8,5 Ha small holding, allowing you an opportunity to start farming with Vegietbles, Flowers or Plants immediately. This entire property has been fenced with 1,8 m high Pre-cast walling. Currently about 5 Ha is under shade netting, which is divided into blocks, including a seedling area. Each block has overhead irrigation, supplied from a l steel dam. The dam is filled with water from two boreholes, (Property has 3 boreholes, but only two are equipped). Seedling area is individually walled and has roller shutter access doors. There are numerous outdoor growing areas with drip irrigation. Storage consists of 3 X 6 m steel containers, and an eight room, two bathroom employee quarters. The main house consists of a 3 bedroom single bathroom including shower. Attached to the home is a single garage with storage and a two bedroom, single carport, open plan tiled kitchen, dining room flat that could be used as a office as well. Security consists of beams, flood lights and remove controlled gate. THE ASKING PRICE ON THIS PROPERTY DOES NOT INCLUDE THE FOLLOWING: All shade nets and poles 1 Borehole pump and motor Small tractor Steel dam, Access gate and Irrigation pump All plants will also be removed. THE BUYER CAN NEGOTIATE ON A REASONABLE PRICE ON THE ABOVE ITEMS IF NEEDED. Internal Agency Ref No:ZZ # Kitchen: 1 # Parking: 1 Has Garden Security Features: Security, Security Lights, Gated Security Property Reference #: Nearby Schools: Schools Cullinan Combined School Rayton Primary School BHS Primary & High School Nearby Places/Vicinity: Architecture: St Georges Anglican Church – Cullinan Hospital – Nedbank Building – Masonic Lodge – Cullinan Mystique – Museums: The History room Cullinan The McHardy house museum The Zonderwater Italian POW Museum The Sammy Marks Museum Willem Prinsloo Museum Tswaing Meteorite Crater Museum Attractions: Marcella de Boom’s Cob House Jan Harmgat se Agterplaas Petra Diamond Mine Premier Game Reserve Windybrow Reserve On the Rino Trail McCarthy Rhino Park 4x4 Trail Norbert Schling Studio 14 Friends of the Rail Diamond Express Pub Crawling Horse riding, hiking Skydiving, Gorge gliding, Bongo Drum Arts & Crafts Fauna & Flora Dinokeng Game Reserve Various curio shop, restaurants and tee gardens. Agent Details: Trevor McCahon Real One Real Estate - Rayton / Cullinan Shop 8 Rayton Village R515 Rayton Pretoria www.realone.co.za

Do you have products you want to sell? Are you struggling to sell them? Expose your products to hundreds of millions of customers worldwide. Amazon (YES The Amazon) buys your products directly from us and Amazon handles shipping costs, merchandising, customer service, and customer returns - to hundreds of millions of customers worldwide! Starting selling from the FIRST day your products(s) arrive at Amazon Warehouses in (USA, Canada, Europe, Mexico, India and Japan) To setup an interview and present your products to Amazon contact us TODAY! Products that fall into these categories are eligible: Arts, Crafts & Sewing Appliance Accessories Baby (excluding clothing and shoes) Beauty Bedding & Bath Camera, Photo & Video Car Electronics Automotive Tools & Accessories Electronics Cooktop Power & Hand Tools Cell Phone & Accessories GPS Navigation Grocery Health and Personal Care Home Decor Home Improvement Kitchen & Dining Kitchen Plumbing & Bath Fixtures Lighting & Ceiling Fans Musical instruments Office & School Supplies Patio, Lawn & Garden Pet Supplies Portable Audio & Accessories Sporting Goods (excluding clothing and shoes) Toys & Games Get all of the below and more for your products: