Beef game

This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. This wine has a lovely luminosity – the colour is bright plum skin The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberries On the palate these characteristics follow through combining with interesting seaweed, umami savoury flavours The natural acidity makes it a perfect partner with a variety of dishes, including game fish, game birds and venison, grilled beef and strong, hard cheese

Author: Hilary Biller Publisher: Struik () ISBN-13: Condition: Very Good Binding: Softcover Pages: 160 Dimensions: 25 x 21 x 1 cm +++ by Hilary Biller +++ The Braai is without a doubt, the favorite pastime of most South Africans. Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braai - the Weber Q Gas Braai, the Weber Kettle Braai and a charcoal/wood braai. All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling.   A passion for books and a passion for collecting fine editions was the recipe that created the successful group of bookshops in Johannesburg called Bookdealers. The group started thirty years ago with one store in the quirky suburb of Yeoville and has grown through the years to a total of five shops, plus our online sales. Bookdealers is well-known for its collectable and used books. We also have a large variety of remaindered books sourced from around the world.  If you collect from one of our five branches there is no delivery charge. We also offer postal delivery (when available) and courier delivery, subject to a quote.

Rabelais is a blend of Thelema's best Bordeaux components selected from the vintage The wine shows extraordinary concentrations of luscious dark berries, cherries and cedar wood on the nose The fruit intensity follows through onto the palate with a lovely, long finish A great investment wine The carefully selected components of this wine lend themselves perfectly to long term cellaring, years This complex and full-bodied wine complements beef and game dishes

Scarlett to Crimson in colour The nose is rich with red berries, black pepper and cloves A balanced palate confirms the nose with prominent flavours of strawberry, red cherry as well as cocoa and rosewoood nuances from the Mourvèdre component The wine is rounded off by plush tannin and a lingering spicy aftertaste For optimal drinking, decant 30 minutes prior to serving Food pairing: An elegant wine perfect with game, lamb and roast beef

The Red Jasper is one of the oldest gemstones and is also the name of beloved father Jasper Raats Sr., who was one of the founders and viticulturists of Raats Family Wines. This wine is an ode to him and celebrates the effort he put into the cultivation of quality grapes. The Red Jasper gemstone brings hidden feelings to the surface, creates harmony and offers a new perspective on Cabernet Franc. Pairs well with: Pork Loin with plum and Armagnac sauce Beef Fillet with Truffle sauce Game bird with red wine sauce Any Springbok, Ostrich or Kudu Will store well for 6 to 8 years ( to ) or longer with proper storage

Individually crafted from unique vineyard parcels, Dolomite wines express great purity of fruit and balanced elegance Displays succulent red fruits coupled with a beautifully smoky, mineral quality Supple, extremely moreish and a great example of this much under-rated variety Food suggestions: Pork Loin with plum and Armagnac sauce. Game bird with red wine sauce, any Springbok, Ostrich or Kudu and beef fillet Will store well for 3 - 5 years () or longer with proper storage