DEMI CHEF DE PARTIE CAPE TOWN, R4.6K PER MONTH + BENEFITS, IN SOUTH AFRICA
Demi-Chef de Partie x 1 (Cold Kitchen) Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. Minimum Experience or Qualification: · Diploma in Food Preparation and Culinary Arts · Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment · Neat with high regard for personal hygiene and presentation · Solid English verbal communication skills · Understanding and application of basic math calculations · Able to work flexible hours, weekends and holidays Key Performance Objectives: · To ensure that section stock levels are correct and where required requisitioned · To ensure that Mise en place requirements are planned, actioned and handed over · Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines Remuneration: · R per month. · Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal
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