PROFESSIONAL CASSEROLE/DUTCH OVEN IN SOUTH AFRICA

Scanpan's new professional non-stick cookware delivers restaurant-quality performance for the home kitchen. The patented ceramic-titanium non-stick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with non-stick cookware. Plus, it offers fool-proof food release and easy cleanup. Constructed with an extra-thick pressure-cast aluminum base that transmits heat rapidly and evenly with no hot spots, this cookware can be used for any type of cooking from boiling water to baking a vegetable casserole. With its contemporary design, the pieces are ideal for oven-to-table serving.