PROFESSIONAL 3 PLY STAINLESS STEEL SAUTÉ PAN IN SOUTH AFRICA

A generously-sized cooking surface with straight, high sides makes the sauté pan perfect for shallow frying, braising, and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside. A full aluminum core heats quickly and evenly and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time