PHENOLIC SAUCEPAN, 16CM IN SOUTH AFRICA

Le Creuset cast iron saucepans are ideal for simmering the most delicate sauces without burning your food. The large capacity and contoured lines make stirring and mixing a breeze. It's all that you need for: Making rice and pasta sauces, custards for desserts Boiling rice, pasta, vegetables Simmering home-made soups & one pot meals for one or two people Poaching eggs in salted water Preparing caramel and frostings

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