PERFORATED STAINLESS STEEL ROUND TART RING IN SOUTH AFRICA
A tart pan without a base, is a tart pan with a plan. This Perforated Tart Ring is perfectly designed for crisp, evenly baked pastry every time. Tiny holes in the sides encourage the flow of hot air to the baking pastry, and the lack of base means that the bottom of the tart remains crisp and dry. Perfect pastry isn't just for the patissier, you know. Round, perforated tart ring Helps to bake up perfectly crisp and dry pastry bases Comes in two sizes
4.33/5
3 reviews
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R 0,00
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